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  • November 27, 2014
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  1. Magazines - Post Magazine - Food & drink

    Q&A: Sue Hodder

    Posted Oct 06th 2013, 12:00am by Vanessa Yung

    ... Vanessa Yung The cow-loving chief winemaker for Wynns Coonawarra Estate, in Hong Kong to host a tasting of the winery's latest vintage, talks to Vanessa Yung about her job Sue Hodder How did you become a winemaker? "I'm an agriculture person and I studied agriculture science. I like soil, the climate and growing things. Then I moved from grape growing ...

  2. Magazines - Post Magazine - FOOD & WINE

    Book: The Book of Old Tarts

    Posted Oct 25th 2014, 10:27pm by Susan Jung

    ... Susan Jung Susan Jung The Book of Old Tarts By Elizabeth Hodder   Elizabeth Hodder's definition of an old tart is probably different from yours or mine; she isn't talking about ... as far back as Roman times. In the introduction, Hodder writes, "Although the tart began long before the Romans, it was the Romans we have to thank for some of our earliest tart-making ...

  3. Magazines - Post Magazine

    Hoard mentality: what possesses us to possess?

    Posted Apr 12th 2014, 11:18pm by NEW SCIENTIST

    ... individuals bolstered by prestige items, such as fine clothes and jewellery. In fact, some archaeologists such as Ian Hodder, of Stanford University, in California, argue that societies could not have ...

  4. Magazines - Post Magazine - SUNDAY MORNING

    My life: Stephen Venables

    Posted Aug 11th 2013, 12:00am by Kate Whitehead

    ... a synopsis and sent it to (publisher) Hodder & Stoughton. They said yes. It was a memorable expedition and, afterwards, thrilling to get immersed in writing something reasonably cerebral. Painted ...



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