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  • July 13, 2014
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  1. Magazines - Post Magazine - FOOD

    Book: Dough- Simple Contemporary Bread

    Posted Jun 14th 2014, 11:56pm by Susan Jung

    ... in 2005. The author, Richard Bertinet, is a Frenchman now living in Britain. His recipes are not what I would call "contemporary"- they're actually quite classic, and include ...

  2. Magazines - Post Magazine - FOOD

    Book: Jerusalem

    Posted Nov 18th 2012, 12:00am by Susan Jung

    ... by the authors of two other books I like, Ottolenghi and Plenty. The first is about the dishes served at Yotam Ottolenghi and Sami Tamimi's restaurants in London; the second is about vegetables. The authors are both from Jerusalem but didn't meet until they moved to the British capital. Although Ottolenghi was raised in a Jewish household and Tamimi in a Muslim one, they shared many ...

  3. Lifestyle - Books - FOOD

    Book review: Farmageddon: The True Cost of Cheap Meat, by Philip Lymbery

    Posted May 04th 2014, 01:55pm by JASON SMITH

    ... Jason Smith Farmageddon: The True Cost of Cheap Meat by Philip Lymbery Bloomsbury 2 stars Jason Smith At 365 pages Farmageddon: The True Cost of Cheap Meat is a long book that says very little. The views of the main author, Compassion in World Farming CEO Philip Lymbery, will be familiar. The fundamental point is to express a sense of detachment from modern society, a longing ...

  4. Magazines - Post Magazine - FOOD

    Book: Hidden Kitchens of Sri Lanka

    Posted May 03rd 2014, 11:08pm by Susan Jung

    ... to Sri Lanka, so I'm not familiar with all the recipes in this book, but, having read it, I am now eager to visit. The author, Bree Hutchins, is from Australia and she approaches her subject ...

  5. Magazines - Post Magazine - FOOD

    Books: The Soul of a Chef and The Reach of a Chef

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... the author learned at the institute. The chef, he writes, is sloppy, doesn't use classic French sauces and makes dishes that "you can do at home" (as one of his cooks describes it)- ...

  6. Magazines - Post Magazine - FOOD

    Books: Every Grain of Rice

    Posted Nov 04th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung   Every Grain of Rice: Simple Chinese Home Cooking By Fuchsia Dunlop   Fuchsia Dunlop was the first Westerner to attend the Sichuan Higher Institute of Cuisine, in Chengdu, and she came to fame with her first cookbook, Sichuan Cookery (called Land of Plenty in the United States), which established her as one of the top English-speaking authorities on Chinese ...

  7. Magazines - Post Magazine - FOOD

    Signature dish: rude awakening

    Posted Mar 22nd 2014, 11:20pm by Susan Jung

    ... both threads are about hospitality. Like many who posted in the first thread, I thought it was very nice of OP and his wife to try to adjust the food for people who can't tolerate much ...

  8. Magazines - Post Magazine - FOOD

    Two to tangle

    Posted Nov 04th 2012, 12:00am by Susan Jung

    ... by Italian food authority Marcella Hazan, is enough to satisfy my tastes until I get the chance to eat it in Bologna.   30 grams unsalted butter  30ml cooking oil  2 large garlic cloves, minced  80 ...

  9. Magazines - Post Magazine - FOOD

    Book: Caketails- Intoxicating Cupcakes for Grown Ups

    Posted Mar 01st 2014, 11:13pm by Susan Jung

    ... although probably not enough to get you drunk. The authors of Cake Decorating with the Kids and Bake Me I'm Yours- Whoopie Pies have written this volume ostensibly for adults, but I'm ...

  10. Magazines - Post Magazine - FOOD

    Book: Reviving Local Dialect Cuisines

    Posted Feb 15th 2014, 11:00pm by Susan Jung

    ... Chiu Chow, Hakka and Hainanese people. It's these immigrants that author Pang Nyuk Yoon focuses on in her book, Reviving Local Dialect Cuisines. In the introduction to each chapter, she ...




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