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  • April 18, 2014
  • Last updated: 1:12pm
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  1. Magazines - Post Magazine - FOOD

    Book: Nothing Fancy- Recipes and Recollections of Soul-Satisfying Food

    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... "There was never much money around for luxuries," she writes, "but because my mother was so versatile in the kitchen … we ate extremely well … I was her biggest fan and always looked ...

  2. Magazines - Post Magazine - FOOD

    Spice market: capers

    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... known. Small, tender capers are considered superior to the larger ones, which have a rougher texture. The tart saltiness of capers (and caper berries) is good for cleansing the palate of fatty ...

  3. Magazines - Post Magazine - FOOD


    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... silver-lined cookware, but that's rare and extremely expensive). Both have their good and bad points. Tin, like copper, is a relatively soft metal that will corrode if it comes into prolonged ...

  4. Magazines - Post Magazine - FOOD

    Snack attack: kaya purpose

    Posted Mar 22nd 2014, 11:20pm by Susan Jung

    ... nighttime meal of charcuterie and warm Mont d'Or cheese with ratte potatoes at the Rillette bar. For a mid-afternoon snack, we had kaya toast at the Good Morning Nanyang Cafe. While I love ...

  5. Magazines - Post Magazine - FOOD

    Cream cheese: you know you want to

    Posted Mar 22nd 2014, 11:20pm by Susan Jung

    ... and savoury tarts; it thickens and enriches cream sauces; it's good when beaten with sugar and egg to make a filling for strudel and Danish; and it's an essential ingredient in the Jewish ... (all-purpose) flour, plus extra for rolling 50 grams cake flour, sifted For the filling and finishing: About 60 grams good-quality jam (I like raspberry or apricot) 30 grams granulated sugar mixed ...

  6. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Mar 22nd 2014, 11:19pm by Susan Jung

    ... Susan Jung Susan Jung I'm always on the lookout for different sugars to use in both cooking and as a sweetener for coffee and tea, and I've long been a fan of La Perruche pure cane sugar lumps (centre). Normally, the sugar sells for about HK$60 for 250 grams, but this limited-edition version, being sold at Great (Pacific Place, Admiralty, tel: 2918 9986), is a good ...

  7. Magazines - Post Magazine - FOOD

    Spice market: complex superiority

    Posted Mar 16th 2014, 12:30am by Susan Jung

    ... complex than that of the fresh fruit. Anardana is supposed to have all the nutritional benefits of fresh pomegranate, including being an antioxidant and good for lowering cholesterol and blood ... The powder is good when mixed with other seasonings and used as a spice rub for meats, or when sprinkled over salads and dips such as hummus or babaganoush. For a delicious, complex lamb dish, ...

  8. Magazines - Post Magazine - FOOD

    Snack attack: base instinct

    Posted Mar 16th 2014, 12:30am by Susan Jung

    ... Susan Jung Susan Jung Back when I was at university, my friends and I had pizza at least twice a week- it was a good, filling and inexpensive snack. Most of the time, it was just a takeaway slice, ordered from one of two rival shops, Mama's (which was better) or Blondie's (which was more convenient as it was closer to campus). Sometimes, though, we'd splash out ...

  9. News - Hong Kong - FOOD

    Study into wet markets finds 80pc of organic claims are not verifiable

    Posted Mar 10th 2014, 04:28am by Ernest Kao

    ... person who sells goods or services with a false trade description commits a criminal offence. Wong said since the city lacked a clear definition of the term "organic", unscrupulous ...

  10. Magazines - Post Magazine - FOOD

    Signature dish: if at first

    Posted Mar 01st 2014, 11:13pm by Susan Jung

    ... precious stomach space on dinner No1, but we had a substantial meal, and I was able to write up that review. Our mood went from irritated to happy, as, with good food finally in our stomachs, we ...




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