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  • October 25, 2014
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Results 1 - 10 of 162 for man made disaster

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  1. Magazines - 48hrs - EAT/DRINK

    Table talk: spring menus at Kaetsu; Sichuan at Essence

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... The seven-course menu includes house-made sakura tofu with sea urchin and salmon roe; prime tuna, sakura shrimp and sakura flounder sashimi; and sakura shrimp and mixed vegetable tempura. Bookings: 2537 ... to Friday and HK$248 (children, HK$198) Saturday and Sunday. Bookings: 3602 8808 From March 31 to April 4, Saori Suzuki, sake sommelier at the Mandarin Oriental in Tokyo, will be at Man Wah ...

    http://www.scmp.com/magazines/48hrs/article/1454166/table-talk-spring-menus-kaetsu-sichuan-essence
  2. Magazines - 48hrs - EAT/DRINK

    The humble bao has been given a make over

    Posted Mar 12th 2014, 10:42pm by Bernice Chan

    ... on the modern bao bandwagon is Man Mo Cafe, named after the famous temple near the restaurant on Upper Lascar Row in Sheung Wan. Swiss-born restaurateur Nicolas Elalouf has created a Western restaurant ... bulgogi bao, made with grilled beef, house-made kimchi and bulgogi sauce. There is also a Thai-inspired fish fillet topped with Asian slaw and fish sauce; and for dessert there's an ice ...

    http://www.scmp.com/magazines/48hrs/article/1442943/humble-bao-has-been-given-make-over
  3. Magazines - 48hrs - EAT/DRINK

    Package deals: film crew catering, Hong Kong style

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... here and in Hollywood? For the majority of cast and crew, it's the catering. Movies made in the American system will have an entire department called craft services dedicated to providing ... be Chinese food." That's something Ngo Ka-nin can relate to. The TVB actor has had film roles that included a part in Ip Man 2. Health and nutrition may be important but he also loves his ...

    http://www.scmp.com/magazines/48hrs/article/1448673/package-deals-film-crew-catering-hong-kong-style
  4. Magazines - 48hrs - EAT/DRINK

    La Crêperie offers sweet and savoury crêpes to take away

    Posted Mar 19th 2014, 11:19pm by Vanessa Yung

    ... and the service is efficient. For those with more time to spare, there is a bar and 10 high stools. La Crêperie offers six galettes (savoury crêpes made with buckwheat flour), and six sweet crêpes (made ... and loved them both. The buckwheat crêpe was made to order, and was hot, tender, and had a pleasant chewiness. The toppings were generous, too. Although the chicken, mushroom and mustard sauce ...

    http://www.scmp.com/magazines/48hrs/article/1448709/la-creperie-offers-sweet-and-savoury-crepes-take-away
  5. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: the Tsui Hang Village chain looks back on 40 years

    Posted Apr 02nd 2014, 10:44pm by JANICE LEUNG HAYES

    ... fillet served in a nest made of strings of deep-fried taro. Ho attributes these creations to the three Cantonese chefs in kitchen at the time. They had been working at the Keio Plaza Hotel ...

    http://www.scmp.com/magazines/48hrs/article/1459345/25-restaurants-tsui-hang-village-chain-looks-back-40-years
  6. Magazines - 48hrs - EAT/DRINK

    Hong Kong's artisan chocolatiers on a flavour quest

    Posted Feb 05th 2014, 10:26pm by Bernice Chan

    ... Kok. There his son Solomon sells freshly made chocolates. "Chocolate must be eaten fresh, much like tea. You don't drink day-old tea, you make a fresh batch. And with coffee, you ... about day to make a single batch because of the time needed to cool the ingredients to the right temperature. Yè Shanghai specialises in chocolates made with a variety of Chinese tea flavours, ...

    http://www.scmp.com/magazines/48hrs/article/1416725/hong-kongs-artisan-chocolatiers-flavour-quest
  7. Magazines - 48hrs - EAT/DRINK

    Gluten-free options are on the rise in the city

    Posted Mar 26th 2014, 11:35pm

    ... Al-Issa says. “When you go to a Chinese restaurant, even if you have steamed vegetables, they’re cooked in the same water that they use to steam dumplings, which are all made with wheat.” Refusing ... and healthy. Products are baked daily and include everything from dark walnut and lemon poppy seed loaves to scones (with raw home-made berry jam) and muffins. Hindes says they are all made from ...

    http://www.scmp.com/magazines/48hrs/article/1454180/gluten-free-options-are-rise-city
  8. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Kam Kee Café in Sheung Wan is a living relic of Hong Kong's past

    Posted Mar 19th 2014, 11:19pm by JANICE LEUNG HAYES

    ... man was known to people in the neighbourhood as Kam Shuk or Kam Bak (Uncle Kam, Grandpa Kam). Kam is not his surname, but he was happy to be known by the name of his life's work- a diminutive 20-seater bing sutt called Kam Kee, which loosely translates to "Gold's Cafe". The man's real name is Chan Gui-chou. Ninety-two-year-old Chan was born in Chiuchow ...

    http://www.scmp.com/magazines/48hrs/article/1448713/25-restaurants-kam-kee-cafe-sheung-wan-living-relic-hong-kongs-past
  9. Magazines - 48hrs - EAT/DRINK

    Bar review: Marlin Bar at Tommy Bahama in Wan Chai

    Posted Mar 26th 2014, 11:35pm by Kylie Knott

    ... the breezy mood the place is trying to create while my friend's Cucumber Smash (HK$95), made of Hendrick's gin, wild elderflower liqueur, muddled cucumber and lime, was fresh. Lovers ...

    http://www.scmp.com/magazines/48hrs/article/1454145/bar-review-marlin-bar-tommy-bahama-wan-chai
  10. Magazines - 48hrs - EAT/DRINK

    Food review: Sun Tung Lok Chinese Cuisine in Central

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... Susan Jung susan.jung@scmp.com Fêted restaurant's new branch has both hits and misses, writes Susan Jung Stars and strikes We've been to Sun Tung Lok in Tsim Sha Tsui several times, always wondering if it really deserves all those Michelin stars (at one point it had three, now it has two). We've had some excellent dishes there and others so mediocre it made us ...

    http://www.scmp.com/magazines/48hrs/article/1454167/food-review-sun-tung-lok-chinese-cuisine-central

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