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  • November 23, 2014
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  1. Bee Japanese Curry Shop

    Posted Jun 26th 2011, 12:00am

    ... By David Sutton Bee Japanese Curry Shop G/F, 524 Jaffe Road Causeway Bay Tel: 2838 9633 Grub: Curry, plus an assortment of Japanese dishes including rice, noodles, a small selection of sushi and a wide range of snacks. Vibe: A small but friendly restaurant that gets busy during peak lunch and shopping hours. Tables are quite close together, so getting in and out requires ...

  2. Direct approach just the tonic for manufacturers

    Posted Dec 16th 2006, 12:00am by Andrea Li

    ... by individual sales consultants buying health drinks in bulk and selling them at temporary stalls in department stores, shopping malls and even the lobbies of hospitals and companies. 'Sales ... 'This approach works especially well since one of ParknShop's biggest challenges lies in allocating enough space for all its products,' said commercial manager Katherine Li. 'With ...

  3. Scrutiny on US sweets after factory shutdown

    Posted Jul 04th 2006, 12:00am by Vivienne Chow

    ... of the factory. However, M&M's Hong Kong agent, Effem Foods, said that products sold in the city were not sourced from the Chicago plant. Both ParknShop and Wellcome said that the closure ...

  4. Dessert firm fails Beijing safety test

    Posted Jan 13th 2012, 12:00am

    ... to terminate sales of that food,' the administration said. In response, the company said it had ordered all its dessert shops around the world to stop selling mango pudding. It also ordered ... as a home-style dessert shop in Sai Kung and has more than 100 shops in key mainland cities and 11 in Hong Kong. A marketing executive at its Shanghai outlet said the substandard products were found ...


    Ask the Foodie: Maximilian von Poelnitz (Secret Ingredients)

    Posted Nov 15th 2012, 12:00am by Elle Kwan

    ... a year ago, with an idea to supply everything needed for cooking a gourmet meal at home. With its mantra "no shopping, no chopping", the company delivers ingredients fully prepped ... mix based on it for the Indian curry. How else would you like to promote local produce and shops? I'm thinking about creating a live wall, so all of our herbs and spices will be grown ...

  6. Balls of spice

    Posted Jul 08th 2012, 12:00am

    ... spicy and delicately crunchy. I first tried pani puri several years ago at a snack shop in Delhi, and after that, wanted to try them from the street vendors, but was strongly advised not to. ... and flavourings. You could probably buy the puri- one of the Indian provisions shops in town is sure to have them, but you need to check they're fresh- you should be able to break a hole in the top ...

  7. Built to scale

    Posted Mar 04th 2012, 12:00am

    ... I've also seen them filled with custard), some shops also sell savoury versions. The exterior of the fish should be slightly crisp, giving way to softly cooked batter and the hot filling. While the exterior is usually plain, shops are now making them tinted green (from green tea) or brown (from cocoa). ...

  8. Frozen chips

    Posted Jul 12th 2012, 12:00am

    ... ParknShop, citywide Cavendish From the Farm Homestyle Potato Strips These thin fries need 10 minutes to cook, about half the time of the others tested. Some of the fries still have their skins ... ParknShop, citywide Kai Bo Straight French Fries These long, flat fries are pre-packed by the supermarket. There was no indication of how to cook them, so when baking, constant monitoring ...

  9. Wing's Kitchen

    Posted Jul 08th 2012, 12:00am

    ... David Sutton Wing's Kitchen Shop C, G/F Chevalier House 45-51 Chatham Road South Tsim Sha Tsui Tel: 3691 9205 Grub: European/Western Vibe: This is a modern little diner with a big, ... Who to take: It's equally well suited to a post-shopping trip with mates, or a family dinner after a visit to the nearby Science or History Museums. What's hot: A well thought-out ...

  10. Sandwich class

    Posted Mar 18th 2012, 12:00am

    ... at many made-to-order sandwich shops, alongside others that slice well and melt easily, such as Swiss, Monterey Jack and cheddar. But good provolone has a much richer and more complex flavour than the generic, waxy-textured (and flavoured) sandwich shop type. After all, these places aren't using aged Denominazione di Origine Protetta provolone that's made in Italy, but instead ...




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