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Results 1 - 10 of 51 for austin coates

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  1. Magazines - 48hrs - EAT

    Restaurant review: Bresola

    Posted May 16th 2013, 12:00am by Susan Jung

    ... and sesame-coated ahi tuna with wasabi mayo. The crust on the pizza with prosciutto and rocket (HK$118) was thin and cracker-like, becoming soggy very fast. The meat in the saltimbocca alla romana (veal ...

    http://www.scmp.com/magazines/48hrs/article/1234698/restaurant-review-bresola
  2. Spaghetti Carbonara

    Posted May 31st 2012, 12:00am

    ... so the eggs don't scramble; it should form a sauce that coats the pasta. Sprinkle in 60 grams of parmesan and stir again. If the sauce seems too thick, stir in more of the pasta water. ...

    http://www.scmp.com/article/1002496/spaghetti-carbonara
  3. Truc

    Posted Jun 17th 2012, 12:00am

    ... it is with Asian cuisines), and it's cooked in the skillet with butter (or oil) and stirred to coat the grains with the fat. Then hot liquid is added to the pan in small increments and the ingredients ...

    http://www.scmp.com/article/1004147/truc
  4. Nightingale Restaurant & Bar

    Posted Mar 22nd 2012, 12:00am

    ... served in our dessert (HK$56) were undercooked inside, and there was too much cinnamon in the cinnamon-sugar coating. The chocolate dipping sauce was too sweet. The roasted potatoes with my main ...

    http://www.scmp.com/article/996173/nightingale-restaurant-bar
  5. Pizza-Q

    Posted May 13th 2012, 12:00am

    ... are not served so blisteringly hot that you have no choice but to wait for them to cool. The breadcrumb coating is crisp and the cheese within is satisfyingly gooey. A dollop of tangy cranberry sauce ...

    http://www.scmp.com/article/1000917/pizza-q
  6. A cut above

    Posted Apr 01st 2012, 12:00am

    ... potato to the bowl (it absorbs the dressing better when it's warm) and mix to coat lightly. Taste for seasonings and adjust as needed. Cover with cling film and set aside while cooking ... Heat oil to a depth of 1cm in a skillet set over a medium flame. Dredge a piece of pork in the flour and shake off the excess, then coat it in the beaten egg. Dredge on both sides in the panko ...

    http://www.scmp.com/article/997089/cut-above
  7. Piccolo Pizzeria & Bar

    Posted Feb 16th 2012, 12:00am

    ... tomatoes and basil. Fried squid rings (HK$85) were tender and had a light coating. We liked the prosciutto di Parma pizza with rocket and shaved parmesan, but even better was the rich, gooey, ...

    http://www.scmp.com/article/992735/piccolo-pizzeria-bar
  8. Mensa Organica

    Posted Jan 26th 2012, 12:00am

    ... appetisers arrived, it was a lowball glass filled with unidentifiable chunks coated in mayonnaise. We inquired what it was, and our waitress confessed that she had no idea. The head waiter revealed ...

    http://www.scmp.com/article/990912/mensa-organica
  9. Tosca

    Posted Nov 10th 2011, 12:00am

    ... Yvonne Lai 102/F The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Kowloon Tel: 2263 2263 Open: noon-2.30pm (Sunday from 11.30am-3pm), 6pm-10.30pm Cuisine: Italian Price: about HK$850 without drinks and the service charge. Ambience: the two-storey picture windows create the effect of an exotic, if somewhat over-the-top, greenhouse. The upholstered chairs ...

    http://www.scmp.com/article/984354/tosca
  10. La Parole

    Posted Jul 28th 2011, 12:00am

    ... but it wasn't. The duck was deeply flavoured, the polenta was delicate, and the sauce was surprisingly light in texture and flavour. King prawn pesto pasta had fresh pasta coated with an intensely ...

    http://www.scmp.com/article/974628/la-parole

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