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  • September 17, 2014
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Results 1 - 10 of 159 for austin coates

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  1. India Restaurant And Bar

    Posted May 24th 2012, 12:00am

    ... (HK$38) had a heavy, under-spiced chickpea coating on the selection of vegetables that included cauliflower, chillies, eggplant and potato, as well as paneer (cheese). Chana masala (HK$65) had chickpeas in a sauce that tasted a little too much of cloves. Recommended dishes: we had mixed feelings about the tandoori mixed grill (HK$142): we liked the moist, turmeric-coated fish, the large ...

    http://www.scmp.com/article/1001777/india-restaurant-and-bar
  2. Restaurants

    Posted Jul 26th 2012, 12:00am

    ... Retail Podium, Lippo Centre, 89 Queensway, Admiralty. Tel: 2810 6921. Signature dishes: double-boiled pig's lung soup with almonds, deep-fried prawn coated with salted egg yolk, chilled ... and coriander soup hotpot. $$$ Tien Heung Lau 18C Austin Avenue, Tsim Sha Tsui. Tel: 2366 2414. Signature dishes: smoked yellow fish, fried frog's legs, chicken wrapped in lotus leaf, hairy crab ...

    http://www.scmp.com/article/1007724/restaurants
  3. Restaurants

    Posted Dec 29th 2011, 12:00am

    ... Xiao Shop 2B, 1/F Retail Podium, Lippo Centre, 89 Queensway, Admiralty. Tel: 2810 6921. Signature dishes: double-boiled pig's lung soup with almonds, deep-fried prawn coated with salted ... Tel: 2302 1999. Signature dishes: razor clams in black bean sauce, huadiao chicken stew, preserved egg and coriander soup hotpot. $$$ Tien Heung Lau 18C Austin Avenue, Tsim Sha Tsui. Tel: 2366 ...

    http://www.scmp.com/article/988706/restaurants
  4. Restaurants

    Posted Jun 14th 2012, 12:00am

    ... Jiang Shan Xiao Shop 2B, 1/F Retail Podium, Lippo Centre, 89 Queensway, Admiralty. Tel: 2810 6921. Signature dishes: double-boiled pig's lung soup with almonds, deep-fried prawn coated ... hotpot. $$$ Tien Heung Lau 18C Austin Avenue, Tsim Sha Tsui. Tel: 2366 2414. Signature dishes: smoked yellow fish, fried frog's legs, chicken wrapped in lotus leaf, hairy crab roe ...

    http://www.scmp.com/article/1003874/restaurants
  5. Restaurants

    Posted Mar 01st 2012, 12:00am

    ... 6921. Signature dishes: double-boiled pig's lung soup with almonds, deep-fried prawn coated with salted egg yolk, chilled Sichuan-style spicy chicken. $$-$$$ Joyous One 20/F The One, 100 ... and coriander soup hotpot. $$$ Tien Heung Lau 18C Austin Avenue, Tsim Sha Tsui. Tel: 2366 2414. Signature dishes: smoked yellow fish, fried frog's legs, chicken wrapped in lotus leaf, hairy crab ...

    http://www.scmp.com/article/994047/restaurants
  6. Chicken karaage

    Posted Aug 02nd 2012, 12:00am

    ... thoroughly. If it seems too wet, add a little more cornstarch so the chicken has a light but sticky coating. Pour cooking oil to the depth of 2cm in a skillet or pan. Heat the oil to 180 degrees ...

    http://www.scmp.com/article/1008279/chicken-karaage
  7. Frog legs with tomato concasse

    Posted Mar 15th 2012, 12:00am

    ... minutes, then keep the tomato concasse warm.- Drain the frog legs, then pat them dry with paper towels.- Season the frog legs with salt and pepper. Coat them thoroughly with flour and shake off ...

    http://www.scmp.com/article/995466/frog-legs-tomato-concasse
  8. To Russia, with touch of garlic charm

    Posted Mar 08th 2012, 12:00am

    ... a flattened chicken breast rolled around a cube of butter and pan-fried, and that it was the Russians who added the final flourish- the breadcrumb coating, thus making the dish their own. In the early ...

    http://www.scmp.com/article/994759/russia-touch-garlic-charm
  9. Gokayama

    Posted May 17th 2012, 12:00am

    ... leeks) coated the grilled chicken, adding a pleasing sweet-sourness. A third winner was the grilled mackerel (HK$110), which was juicy and had a rich, dense flavour. What else? The name ...

    http://www.scmp.com/article/1001131/gokayama
  10. Pizza-Q

    Posted May 13th 2012, 12:00am

    ... are not served so blisteringly hot that you have no choice but to wait for them to cool. The breadcrumb coating is crisp and the cheese within is satisfyingly gooey. A dollop of tangy cranberry sauce ...

    http://www.scmp.com/article/1000917/pizza-q

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