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Results 1 - 10 of 69 for austin coates

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  1. Inakaya beefs up

    Posted May 20th 2012, 12:00am

    ... melting in their mouths. Inakaya is located at 101/F, International Commerce Centre, 1 Austin Road West, Kowloon, tel: 2972 2666. ...

    http://www.scmp.com/article/1001402/inakaya-beefs
  2. The appliance of science

    Posted Nov 13th 2011, 12:00am

    ... into spherical silicone moulds, then freeze them. Mix boiling water with Methocel K100M (a food gum) and cool. Dust the takoyaki spheres with Batter Bind S (to make the coating adhere) then dip them in Methocel K100M, which has been whipped to a foam. Coat the balls in panko (Japanese breadcrumbs), dip them again in the Methocel K100M foam, then coat them a second time in panko. Refrigerate ...

    http://www.scmp.com/article/984646/appliance-science
  3. F

    Posted Mar 22nd 2012, 12:00am

    ... us, though, because we liked the taste of it. The waiter presented the salad, then broke the softly set egg and mixed it into the ingredients, coating them lightly with a flavourful sauce. ... skewers to pry the snails from their shell and dipped them into the bubbling, well-flavoured broth. Prawn tempura (HK$78) was a lovely presentation, with light, lacy batter delicately coating ...

    http://www.scmp.com/article/996189/f
  4. Moshi Moshi

    Posted Jul 12th 2012, 12:00am

    ... bolster-like rolls that were pan fried and coated with a barbecue sauce. Sea urchin warship sushi (HK$35 for two pieces) also pleased, probably because uni are apparently at their best in late ...

    http://www.scmp.com/article/1006499/moshi-moshi
  5. Turning the tables

    Posted Aug 09th 2012, 12:00am

    ... herd are into Justin Beefer. I'll get my coat. ...

    http://www.scmp.com/article/1014352/turning-tables
  6. Ryu Gin

    Posted Jun 28th 2012, 12:00am

    ... Susan Jung 101/F International Commerce Centre, 1 Austin Road West, Kowloon Tel: 2302 0222 Open: 6pm-9.30pm (last order) Cuisine: Japanese kaiseki Price: the 10-course kaiseki dinner is HK$1,980 per head without drinks or the service charge. Ambience: those sitting at window-side tables have a great view. Pros: the service. The staff recognised my guest from her last visit two ...

    http://www.scmp.com/article/1005196/ryu-gin
  7. Se Sa Me

    Posted May 03rd 2012, 12:00am

    ... The worst dish was confit pork cheek (HK$180) that had been shredded and encased in a seaweed-flavoured coating that was far too dense, before being fried. Recommended dishes: steak and tomato poke ...

    http://www.scmp.com/article/999870/se-sa-me
  8. Kushi studio

    Posted Sep 15th 2011, 12:00am

    ... are coated with regular breadcrumbs (as opposed to more textural Japanese panko) and rather too greasy; with each bite, oil would ooze out of the batter, which somewhat overpowered the flavour ... that held up to its oily coating, and an oyster skewer, which, though greasy on the outside, was sweet and briny on the inside and tasted great with mayonnaise dip. We also enjoyed the carbonara ...

    http://www.scmp.com/article/979037/kushi-studio
  9. Gokayama

    Posted May 17th 2012, 12:00am

    ... leeks) coated the grilled chicken, adding a pleasing sweet-sourness. A third winner was the grilled mackerel (HK$110), which was juicy and had a rich, dense flavour. What else? The name ...

    http://www.scmp.com/article/1001131/gokayama
  10. Tonkatsu Ginza Bairin

    Posted Nov 10th 2011, 12:00am

    ... with a dipping sauce that included raw egg yolk. My guest chose the hire katsu (fillet) Kurobuta pork curry (HK$148). The pork was coated in light, delicately crunchy breadcrumbs, and the mild curry ...

    http://www.scmp.com/article/984355/tonkatsu-ginza-bairin

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