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  • September 24, 2014
  • Last updated: 5:08am
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Results 1 - 10 of 8339 for azerbaijani cuisine

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  1. Trapped feeling

    Posted Dec 04th 2003, 12:00am by Cynthia Yeung

    ... Cynthia yeung 'Ask him out,' commands my friend, Deeksha. I choke on my chocolate syrup-covered raspberry sorbet, his favourite. I sputter indignantly, but all semblance of coherency escapes me. I can only stare at her in awe. She continues, obl ...

  2. Talking Turkey

    Posted Dec 05th 2010, 12:00am by Susan Jung

    ... trips to restaurants both humble and upmarket gave us a glimpse into the varied cuisine that- to us- was wonderfully exotic. I came back with suitcases loaded with spices, fresh and dried fruits ... and mother who has been living in Canada since 1995', and who wants to introduce her readers to her native cuisine. She's been blogging for more than five years and her repertoire ...

  3. Where's the fire?

    Posted Jun 21st 2009, 12:00am by Susan Jung

    ... Susan Jung Dragon fruit is dramatic and beautiful. The thick but tender skin- most commonly bright pink (but it can also be purple or yellow) has smooth, large 'scales', which give a clear indication of how the fruit got its name. The juicy fles ...

  4. Fruit of the gods

    Posted Aug 12th 2007, 12:00am by Susan Jung

    ... They may not make you immortal but these tempting peach desserts are to die for, writes Susan Jung. Fragrant, sweet and juicy, peaches have long been revered in China, where they are native. In Chinese mythology, the fruit made those who ate it immortal b ...

  5. Cafe Gray Deluxe

    Posted Dec 10th 2009, 12:00am by Charmaine Chan

    ... Charmaine Chan Cafe Gray Deluxe 49/F, The Upper House, Pacific Place, 88 Queensway, Admiralty Tel: 3968 1106 Open: 6.30am-10.30pm (the bar closes at 1am) Cuisine: Asian and European. Ambience: Tourists may notice the sparkly harbour views first, while locals will probably ooh and aah about the interiors. Elegant and restrained but also warm and luxurious, the Andre Fu design ...

  6. Lifestyle - Food & Wine

    Gaggan Anand's progressive Indian cuisine is inspired by prog rock

    Posted Sep 11th 2014, 04:36pm by Jane Ram

    ... restaurant Red Bangkok, then as chef de cuisine for Bangkok's Lebua Hotels and Resorts. He enjoyed working there, but remained determined to open his own restaurant. So in 2010, Anand and three ... futuristic cooking techniques with a surprising presentation. Ask him to describe his style of cooking and he will call it "progressive" Indian cuisine, a tribute to the progressive rock ...

  7. Magazines - 48hrs - FOOD & WINE

    Food review: Putien offers Fujianese cuisine with an addictive chilli sauce

    Posted Sep 10th 2014, 10:30pm by Susan Jung

    ... Susan Jung Putien 7/F Lee Theatre Plaza, 99 Percival Street, Causeway Bay Tel: 21118080 Open: 11am-3pm, 5.30-11pm Cuisine: Fujian Price: about HK$240 without drinks or the service charge Ambience: we were seated in the back room, which was spacious. Recommended dishes: braised pig intestines (HK$68) were fantastic, with clean, rich flavours and a soft, fatty texture. Baked bamboo ...

  8. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Guillaume Galliot, Chef de cuisine at The Tasting Room

    Posted Sep 10th 2014, 10:30pm by Andrew Sun

    ... I Know a Place I love to eat out and I enjoy finding new places, so I eat outside work quite often, especially on my days off. Macau is full of small restaurants where the chef is also the owner. There is always something new, or an interesting combinatio ...

  9. News - World - TURKEY

    Azerbaijani journalist expelled from Turkey for critical tweets

    Posted Feb 07th 2014, 09:22pm by AFP

    ... Agence France-Presse in Ankara Azerbaijani journalist expelled for critical tweets Turkey expelled an Azerbaijani journalist yesterday for tweets criticising the government, his newspaper said, stoking concerns about media freedom a day after new internet curbs provoked a storm of protest. Mahir Zeynalov's deportation was yet to be officially confirmed, but a photo ...

  10. Magazines - Good Eating - CELEBRITY FOODIE

    Maria Cordero's tastes run from tiny local eateries to innovative cuisine

    Posted Sep 02nd 2014, 09:47pm by Joanne Lam

    ... convenient in Hong Kong," she says. "Whatever you want, you can find here." Whether it's Chinese food- including Chiu Chow, Shanghainese and Cantonese- or Western cuisine, Cordero ... Kong "stocking milk tea", fried flat noodles with beef, or Swiss chicken wings. For authentic local cuisine, she recommends Tai Ping Koon, which originally opened in 1860 and has ...




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