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  • April 19, 2014
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Results 1 - 10 of 8161 for azerbaijani cuisine

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  1. Trapped feeling

    Posted Dec 04th 2003, 12:00am by Cynthia Yeung

    ... Cynthia yeung 'Ask him out,' commands my friend, Deeksha. I choke on my chocolate syrup-covered raspberry sorbet, his favourite. I sputter indignantly, but all semblance of coherency escapes me. I can only stare at her in awe. She continues, obl ...

    http://www.scmp.com/article/436884/trapped-feeling
  2. News - World - TURKEY

    Azerbaijani journalist expelled from Turkey for critical tweets

    Posted Feb 07th 2014, 09:22pm by AFP

    ... Agence France-Presse in Ankara Azerbaijani journalist expelled for critical tweets Turkey expelled an Azerbaijani journalist yesterday for tweets criticising the government, his newspaper said, stoking concerns about media freedom a day after new internet curbs provoked a storm of protest. Mahir Zeynalov's deportation was yet to be officially confirmed, but a photo ...

    http://www.scmp.com/news/world/article/1423288/azerbaijani-journalist-expelled-turkey-critical-tweets
  3. Talking Turkey

    Posted Dec 05th 2010, 12:00am by Susan Jung

    ... trips to restaurants both humble and upmarket gave us a glimpse into the varied cuisine that- to us- was wonderfully exotic. I came back with suitcases loaded with spices, fresh and dried fruits ... and mother who has been living in Canada since 1995', and who wants to introduce her readers to her native cuisine. She's been blogging for more than five years and her repertoire ...

    http://www.scmp.com/article/732438/talking-turkey
  4. Where's the fire?

    Posted Jun 21st 2009, 12:00am by Susan Jung

    ... Susan Jung Dragon fruit is dramatic and beautiful. The thick but tender skin- most commonly bright pink (but it can also be purple or yellow) has smooth, large 'scales', which give a clear indication of how the fruit got its name. The juicy fles ...

    http://www.scmp.com/article/684321/wheres-fire
  5. Fruit of the gods

    Posted Aug 12th 2007, 12:00am by Susan Jung

    ... They may not make you immortal but these tempting peach desserts are to die for, writes Susan Jung. Fragrant, sweet and juicy, peaches have long been revered in China, where they are native. In Chinese mythology, the fruit made those who ate it immortal b ...

    http://www.scmp.com/article/603858/fruit-gods
  6. Cafe Gray Deluxe

    Posted Dec 10th 2009, 12:00am by Charmaine Chan

    ... Charmaine Chan Cafe Gray Deluxe 49/F, The Upper House, Pacific Place, 88 Queensway, Admiralty Tel: 3968 1106 Open: 6.30am-10.30pm (the bar closes at 1am) Cuisine: Asian and European. Ambience: Tourists may notice the sparkly harbour views first, while locals will probably ooh and aah about the interiors. Elegant and restrained but also warm and luxurious, the Andre Fu design ...

    http://www.scmp.com/article/700861/cafe-gray-deluxe
  7. Magazines - 48hrs - EAT/DRINK

    Thai and mighty: a taste of high-end cuisine from the Land of Smiles

    Posted Apr 02nd 2014, 10:44pm by Bernice Chan

    ... Bernice Chan High-end cuisine from the kingdom was once hard to find in the city, but a wave of new restaurants are raising the bar – and their prices, writes Bernice Chan Thai and mighty ... last year, in the Elements mall in Tsim Sha Tsui. The former chef claims that most Thai restaurants in Hong Kong are not serious about offering the best Thai cuisine. “Thai food is popular here ...

    http://www.scmp.com/magazines/48hrs/article/1459341/thai-and-mighty-taste-high-end-cuisine-land-smiles
  8. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Unkai brings diversity from Osaka to Japanese cuisine

    Posted Mar 26th 2014, 11:35pm by JANICE LEUNG HAYES

    ... is sleek, with black countertops and dim lighting. Japanese restaurants are dime a dozen in our city, but it wasn't always this way. Takaho Oshitanai, Unkai's chef de cuisine, has been ... is central to kaiseki, often called the fine dining of Japanese cuisine. The menu changes monthly, and fuses traditional Kansai cuisine (the region in which Osaka is located) with innovative touches ...

    http://www.scmp.com/magazines/48hrs/article/1454173/25-restaurants-unkai-brings-diversity-osaka-japanese-cuisine
  9. Magazines - 48hrs - EAT/DRINK

    Food review: Sun Tung Lok Chinese Cuisine in Central

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... susan.jung@scmp.com   Sun Tung Lok Chinese Cuisine, 13 Stanley Street, Central, tel: 2807 2290. Open: 11.00am-3pm, 6pm-11pm. About HK$500 without drinks or the service charge   ...

    http://www.scmp.com/magazines/48hrs/article/1454167/food-review-sun-tung-lok-chinese-cuisine-central
  10. Farm fresh

    Posted Sep 26th 2010, 12:00am by Susan Jung

    ... are unfortunately scarce and contain no action shots of the actual killing. Sofya writes most of the recipe posts and I find the most interesting categories focus on Russian and Azerbaijani cuisines ...

    http://www.scmp.com/article/725814/farm-fresh

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