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  • November 26, 2014
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Results 1 - 10 of 29 for baby milk powder

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  1. Food

    Posted Oct 29th 2009, 12:00am by Susan Jung

    ... prawn and spicy sauce, beef with green curry paste and coconut milk, stir-fried minced chicken with basil leaves, chopped garlic and chilli, sticky rice with coconut milk and mango. $$ Simply ... Central Tel: 2522 9318 Open: Monday-Friday noon-3pm, nightly 6pm-11pm Signature dishes: House-smoked shrimp, crispy-fried whole baby vendace, lake lavaret fillet, grilled venison tenderloin ...

    http://www.scmp.com/article/696738/food
  2. On the shelf

    Posted Oct 18th 2009, 12:00am by Susan Jung

    ... syrup) but it also contains milk powder, fresh cream, condensed milk and butter. These hard foil-wrapped candies come in packs of 10 and sell for HK$10.90 at some 7-Eleven stores. We're ... from Great in Pacific Place (tel: 2918 9986). In addition to the cow, the timer also comes in the shape of a pig, chicken and stove. While this UHA high-concentration milk candy probably ...

    http://www.scmp.com/article/695737/shelf
  3. Food

    Posted Jul 23rd 2009, 12:00am by Susan Jung

    ... 9318 Open: Monday-Friday noon-3pm, nightly 5.30pm-10.30pm (Saturday from 6pm) Signature dishes: House-smoked shrimp, crispy-fried whole baby vendace, lake lavaret fillet. $$$$ Fourth Floor ... and spinach cannelloni with roma tomato-thyme ragout, lobster risotto with wilted baby spinach and red wine reduction, chocolate pudding with chocolate chip ice-cream. $$$$-$$$$$ The Verandah 1/F ...

    http://www.scmp.com/article/687658/food
  4. ASK THE CHEF

    Posted Aug 17th 2003, 12:00am by Susan Jung

    ... Some cake recipes I've seen require buttermilk, but it's an ingredient I have been unable to find in Hong Kong. Can I use regular milk or cream instead? Buttermilk is a fermented, sour milk product with a higher acid content than regular milk and a slightly thicker consistency. For baking soda to produce carbon dioxide, which makes the cake rise, the acid comes from ...

    http://www.scmp.com/article/425053/ask-chef
  5. Chocolate

    Posted Jul 13th 2003, 12:00am by Susan Jung

    ... temperatures that changed according to whether we were working with bittersweet, milk or white chocolate. If we didn't do it correctly, the chocolate would be dull rather than shiny, and instead ... butter, which is also used in beauty products, and chocolate liquor. With more steps - additional refining; mixing in sugar, milk solids and vanilla; and/or using a blending process called ...

    http://www.scmp.com/article/421528/chocolate
  6. Grate stuff

    Posted Oct 19th 2008, 12:00am by Susan Jung

    ... Susan Jung If a cheese could sue for misrepresentation, then parmesan would surely go after Kraft. Millions of children have grown up thinking parmesan is a pale bland powder that comes ... of Italy under strict DOC (denominazione di origine controllata) regulations. It's made by curdling cow's milk (a mixture of whole and skimmed milk) with rennet; the curds are drained ...

    http://www.scmp.com/article/656805/grate-stuff
  7. Pulse of the people

    Posted Oct 26th 2008, 12:00am by Susan Jung

    ... squash 45ml olive oil 2 cans (about 400 grams each) chickpeas 1 1/2 tbsp curry powder, or to taste 2 tsp finely minced fresh ginger, or to taste 4 large shallots, peeled and minced 50ml fresh lime juice, or to taste 300 grams whole milk yogurt A few drops each of Tabasco and Worcestershire sauce Finely minced fresh chillies, to taste A large handful of fresh coriander, chopped Fine ...

    http://www.scmp.com/article/657706/pulse-people
  8. white chocolate

    Posted Nov 27th 2005, 12:00am by Susan Jung

    ... of grinding cocoa beans. If the ground beans are mixed with sugar and/or other ingredients, it becomes bitter, bittersweet or milk chocolate. The chocolate liquor can be separated into cocoa solids (cocoa powder) and cocoa butter. White chocolate is made of fat (the cocoa butter) mixed with sugar, milk solids and other flavourings, giving it a distinctive off-white colour, rather than ...

    http://www.scmp.com/node/526678
  9. nutella

    Posted Dec 18th 2005, 12:00am by Susan Jung

    ... and Australia. What else? Although it looks intensely chocolatey, it doesn't contain chocolate; its shiny, brown appearance comes from cocoa powder, skimmed milk powder and oil. Pietro Ferrero, ...

    http://www.scmp.com/node/529762
  10. Dished up

    Posted Feb 12th 2009, 12:00am by Susan Jung

    ... confit lemon and paprika powder. The touch dishes include langoustine toast with Colonnata, endive shortbread with Thai grapefruit, slow-poached organic salmon and sweet and sour lamb skewer ... and ricotta gnocchi, and Granny Smith parfait with cinnamon crumble, butterscotch and cider. Bookings: 2805 0638 La Brasserie at the Gateway Hong Kong in Tsim Sha Tsui is featuring Pyrenees baby lamb ...

    http://www.scmp.com/article/669703/dished

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