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  • September 3, 2014
  • Last updated: 3:53pm
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Results 1 - 9 of 9 for baby milk powder

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  1. Lifestyle - Health - HEALTHY GOURMET

    Healthy gourmet

    Posted Mar 26th 2013, 12:00am by Andrea Oschetti

    ... grams leek 100 grams red cabbage 50 grams celery 2 grams orange zest 30 grams butter 5 grams chopped rosemary 200ml water 1 gram agar agar powder Salt Cut vegetables into small pieces, lightly ... to serve, cut into 4cm circles. For the pickled pears 2 small pears 200ml water 50 grams sugar 2 grams turmeric 25ml apple vinegar Half gram agar agar powder Peel the pears and cook in water ...

  2. Lifestyle - Health - HEALTHY GOURMET

    A hot and spicy dish from the end of the world

    Posted Feb 19th 2013, 12:00am by Andrea Oschetti

    ... the simmering water, making sure the water never boils. Depending on the size, the fish should cook for between eight and 10 minutes. King Crab Soup of Fireland Serves 6 500 grams bread 1 litre of milk or water 1 onion 1 tbsp of olive oil Salt, pepper and chilli powder 1kg cooked king crab 1 tbsp of fresh coriander 100 grams grated parmesan (optional) Mix the bread with milk (or water ...

  3. Lifestyle - Health - HEALTHY GOURMET

    Healthy Gourmet: Way of the vegan

    Posted Jan 22nd 2013, 12:00am by Andrea Oschetti

    ... processed and ready-made products are kept. Make mayonnaise at home without eggs by using soya milk, oil, lemon and salt. The biscuits I make contain hazelnuts, flour, oil and fructose, rather than ... by using a pressure cooker and avoid overcooking them. Always beware of dressings.   Italian salad 200 grams dried chickpeas 2 carrots, diced 2 potatoes, diced 200 grams green peas 400ml soya milk ...

  4. Lifestyle - Health - HEALTHY GOURMET

    Healthy Gourmet: Running lean on greens and beans

    Posted Jan 08th 2013, 12:00am by Andrea Oschetti

    ... with olives, raspberries and almond milk pudding Serves 4   400 grams spinach 50 grams Italian parsley Extra virgin olive oil Dried chillis Zest of 1 lemon Salt 400ml unsweetened almond milk 2 grams ... milk, agar agar and rosemary for five minutes. Pour into moulds and let cool for a few hours in the fridge. Serve the creamed spinach warm in a plate with the pudding in the middle ...

  5. Lifestyle - Health - HEALTHY GOURMET

    Healthy gourmet: how to find a good bar

    Posted Dec 18th 2012, 12:00am by Andrea Oschetti

    ... syrup, which has been linked to obesity and other health problems. Differentiate between high-quality protein such as egg, milk, soy, whey or casein, and low-quality sources such as collagen ...

  6. Lifestyle - Health - HEALTHY GOURMET

    Back to the garden

    Posted Dec 06th 2012, 02:13am by Andrea Oschetti

    ... salad with Parmesan cheese cream  Parmesan cheese sauce  150ml milk  250ml cream  250 grams Parmesan cheese  50ml vegetable stock   Mix milk, cream and stock. Bring to a boil and stir ...

  7. Lifestyle - Health - HEALTHY GOURMET

    Healthy gourmet

    Posted Nov 20th 2012, 12:00am by Andrea Oschetti

    ... white powder- it was yummy and healthy." You can also reduce the sugar content overall. Michaud suggests that to keep a cake's texture soft, include ingredients like carob and xanthan ...

  8. Lifestyle - Health - HEALTHY GOURMET

    Healthy Gourmet: Straight from the earth

    Posted Oct 30th 2012, 12:00am by Andrea Oschetti

    ... Italy. The cheese's distinct qualities mainly depend on the local milk, environmental conditions and the traditional working methods of the specific area of production. So authentic ...

  9. Lifestyle - Health - HEALTHY GOURMET

    Healthy Gourmet

    Posted Oct 16th 2012, 12:00am by Andrea Oschetti

    ... seeded 30 grams garlic 20 grams young galangal 50 grams lemon grass 4 grams kaffir lime leaves 200ml vegetable stock For the pumpkin curry 500 grams coconut milk 80 grams curry paste 4 kaffir ... of the curry paste and blend until fine. Heat up the coconut milk in a pan until it starts to simmer. Add the curry paste and kaffir lime leaves. Add the vegetables and simmer for two minutes more. ...



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