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  • September 2, 2014
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Results 1 - 10 of 108 for baby milk powder

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  1. Business - Companies - FOOD

    Probe puts foreign milk powder prices in spotlight

    Posted Jul 13th 2013, 12:00am by Mimi Lau

    ... foreign milk powder prices in spotlight Foreign baby formula manufacturers are under pressure to lower prices after the National Development and Reform Commission (NDRC) launched an investigation ... government said led to hoarding in some cities. The exact allegations and scope of this month's milk-powder investigation are hard to pin down, said Kent Kedl, managing director for Greater ...

    http://www.scmp.com/business/companies/article/1281387/probe-puts-foreign-milk-powder-prices-spotlight
  2. News - China - FOOD

    Leadership hopes for image boost from tougher stance on milk firms

    Posted Jun 22nd 2013, 12:00am by Zhuang Pinghui

    ... Zhuang Pinghui pinghui.zhuang@scmp.com Tougher rules for formula makers may help domestic firms compete with foreign imports, still favoured after melamine scandal in 2008 Baby milk ... Requiring foreign manufacturers to register with Beijing before exporting their products to the mainland; and Prohibiting the importing of bulk milk powder to be repackaged into small packs ...

    http://www.scmp.com/news/china/article/1266199/leadership-hopes-image-boost-tougher-stance-milk-firms
  3. Magazines - Post Magazine - FOOD

    Thai minded

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... larb. You can buy ingredients such as fresh lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which goes by many names, including culantro and long coriander) at shops ... 15 grams toasted rice powder 25 grams fried shallots 3-5 leaves sawtooth coriander, cut into 5mm pieces A small handful of fresh mint leaves 6 spring onions, white and pale green part only, ...

    http://www.scmp.com/magazines/post-magazine/article/1555343/thai-minded
  4. Magazines - Post Magazine - FOOD

    Recipe: plum dishes

    Posted Aug 30th 2014, 11:32pm by Susan Jung

    ... For the tart dough: 60 grams finely ground almonds 190 grams icing sugar (also known as powdered or confectioner's sugar) ¼ tsp fine sea salt 500 grams plain (all-purpose) flour, plus more ...

    http://www.scmp.com/magazines/post-magazine/article/1581110/recipe-plum-dishes
  5. Magazines - Post Magazine - FOOD

    The spice is right: Gingerbread recipes

    Posted Jun 14th 2014, 11:58pm by Susan Jung

    ... from the insistence on using rye flour, they can differ enormously. Some of them call for ground spices, others have you infuse whole spices in milk. Some are very lean doughs, with very little ... It Forth, although I add milk and butter to make it less dry. The American writer lived in the French town of Dijon, which is famous for its pain d'epices (among other things). Her recipe ...

    http://www.scmp.com/magazines/post-magazine/article/1530663/spice-right-gingerbread-recipes
  6. Magazines - Post Magazine - FOOD

    Book: Rococo- Mastering the Art of Chocolate

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... ganache; chocolate sauces; praline cream; chocolate crunch eclairs; milk chocolate passion fruit shortbread; sea salt milk chocolate madeleines au miel; rabbit with mustard and chocolate; ...

    http://www.scmp.com/magazines/post-magazine/article/1557246/book-rococo-mastering-art-chocolate
  7. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... at the bottom, then you have the crab, and there are three powders on top: one is coconut, then horseradish, then a crab one. It's then got coriander oil and horseradish snow- that one is a very simple dish but with great flavour. It looks all white with the white crab meat and the white powders, and then you have the intense green oil around it. It's a nice, vivid-looking ...

    http://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens
  8. Magazines - Post Magazine - FOOD

    Snack attack: boba tea

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... and they're served in a tall glass of sweetened milk tea. When the Taiwanese drink first appeared in Hong Kong (around the late 1990s), there wasn't much variety. Today that situation is vastly different. Specialist shops (such as the Gong Cha and Saint's Alp chains) offer the sweet milk tea flavoured with ingredients such as fruit, flowers, herbs and spices. Boba coffee and boba ...

    http://www.scmp.com/magazines/post-magazine/article/1555333/snack-attack-boba-tea
  9. Magazines - Post Magazine - FOOD

    Book: The Square- The Cookbook, Volume 2: Sweet

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... the dishes that call for yellow pectin and Sosa acidic yogurt powder. The recipes include crème caramel with golden raisins and Sauternes; rice pudding soufflé with prunes and armagnac; caramelised ... pineapple tarte tatin with lime ice cream and coconut powder; and The Square chocolate bar with peanuts, salt and caramel.   ...

    http://www.scmp.com/magazines/post-magazine/article/1548841/book-square-cookbook-volume-2-sweet
  10. Magazines - Post Magazine - FOOD

    Spice market: some lick it hot

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... ranging from a powder to coarse flakes. The powder is used to make gochujang (red pepper paste), fine flakes are used for kimchi, while coarse flakes are used primarily in cooked dishes. Gochugaru ...

    http://www.scmp.com/magazines/post-magazine/article/1548840/spice-market-some-lick-it-hot

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