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  • September 22, 2014
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Results 1 - 10 of 38 for baby milk powder

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  1. Magazines - Post Magazine - Food & drink

    Snack attack: the hole way

    Posted Aug 09th 2014, 11:10pm by Susan Jung

    ... Susan Jung Susan Jung Doughnuts fall into two categories: fried and baked. Of course, there are sub-categories defined by their shape (they're not always round); the rising agent used (yeast, baking powder or sourdough); what (or if) they're coated with after being cooked; and whether or not they are filled. Fried doughnuts have a delicately crisp crust that contrasts ...

    http://www.scmp.com/magazines/post-magazine/article/1566880/snack-attack-hole-way
  2. Magazines - Post Magazine - Food & drink

    Book: Mastering the Art of Indian Cooking

    Posted Aug 09th 2014, 11:10pm by Susan Jung

    ... The result is dishes such as "chile channa", or chickpeas cooked in a quasi-Chinese sauce that includes onion, garlic, chillies, bell peppers, red chilli powder, red chilli paste and soy ...

    http://www.scmp.com/magazines/post-magazine/article/1566878/book-mastering-art-indian-cooking
  3. Magazines - Post Magazine - Food & drink

    Claws célèbre: crab recipes

    Posted Aug 09th 2014, 11:10pm by Susan Jung

    ... powder, or to taste Fine sea salt and finely ground white pepper Panko (Japanese bread crumbs), for coating Cooking oil, as needed Kill each crab by poking a sharp metal skewer or thin-bladed ... soft. Add the shallot, spring onion and curry powder to the crab, season with salt and pepper and mix thoroughly. Taste for seasoning and adjust as needed. Mix in the egg. Pack the mixture ...

    http://www.scmp.com/magazines/post-magazine/article/1566874/claws-celebre-crab-recipes
  4. Magazines - Post Magazine - Food & drink

    Q&A: winemaker Lilian Barton Sartorius

    Posted Jun 29th 2014, 12:47am by Bernice Chan

    ... I had a little basket and little scissors and was responsible for the baby rows at the end. I also remember sitting on the barrels and taking a glass, sticking my finger in the wine and licking ...

    http://www.scmp.com/magazines/post-magazine/article/1540366/qa-winemaker-lilian-barton-sartorius
  5. Magazines - Post Magazine - Food & drink

    Spice market: rice powder

    Posted Feb 08th 2014, 10:46pm by Susan Jung

    ... Susan Jung Susan Jung With the grain Anyone who considers rice to be only a staple, rather than a flavouring, hasn't tasted toasted rice powder. Made by heating raw long-grain rice in an unoiled skillet until the grains turn brown, then grinding them to a rough powder, it's an important ingredient in Thai cuisine. As the rice browns, it takes on a nutty flavour and aroma, ...

    http://www.scmp.com/magazines/post-magazine/article/1421329/spice-market-rice-powder
  6. Magazines - Post Magazine - Food & drink

    Book: Ice Creams, Sorbets and Gelati- the Definitive Guide

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... that gives foodies sleepless nights as they ponder the nuances of it. The conclusion? "Gelato should be made with milk and either egg or cornflour. Historically, it was made with eggs and milk ... gelato; After Eight mints and milk lollies; home-made mascarpone; mastic gelato with rosewater; prune and Earl Grey tea sorbet; Russian toffee sauce; and hibiscus flower sorbet.   ...

    http://www.scmp.com/magazines/post-magazine/article/1512626/book-ice-creams-sorbets-and-gelati-definitive-guide
  7. Magazines - Post Magazine - Food & drink

    Spice market: catch them young

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... used as a seasoning. Old ginger can be dried and then used to make ginger powder. Young and old ginger should be chosen the same way: buy "hands" that have smooth skin and which feel ...

    http://www.scmp.com/magazines/post-magazine/article/1512627/spice-market-catch-them-young
  8. Magazines - Post Magazine - Food & drink

    Snack attack: aloo sunshine

    Posted Apr 05th 2014, 10:45pm by Susan Jung

    ... turmeric, chilli powder, garam masala and curry leaves. Shape into balls and, if you have the time, let them cool in the fridge (this firms up the mixture). Dip the balls in a batter made with chickpea flour, turmeric, chilli powder, salt, baking powder and water, and deep-fry before serving with chutney.   ...

    http://www.scmp.com/magazines/post-magazine/article/1462327/snack-attack-aloo-sunshine
  9. Magazines - Post Magazine - Food & drink

    Books: The ABC of Cookery

    Posted Oct 14th 2012, 12:00am by Susan Jung

    ... which are cooked in an oven"), "boiling" ("a liquid boils when the surface is continually agitated by large bubbles") and "brush with egg or milk" ("this means to cover the surface of the food with an even coating of egg or milk"). It's also interesting to see what people were eating then. What cookbook today- except the ones that boast ...

    http://www.scmp.com/magazines/post-magazine/article/1057025/books-abc-cookery
  10. Magazines - Post Magazine - Food & drink

    Licence to fill

    Posted Apr 05th 2014, 10:45pm by Susan Jung

    ... unsalted butter 30 grams plain (all-purpose) flour 250ml whole milk A pinch of freshly grated nutmeg 25 grams freshly grated parmesan, plus extra for sprinkling Make the tomato sauce. Pour the oil ... constantly for several minutes. Heat the milk until hot in the microwave, then slowly add it to the butter/flour, whisking constantly so the mixture is smooth. Season the bechamel with a little salt ...

    http://www.scmp.com/magazines/post-magazine/article/1462324/licence-fill

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