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  • September 2, 2014
  • Last updated: 7:39pm
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Results 1 - 10 of 30 for baby milk powder

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  1. Magazines - 48hrs - FOOD & WINE

    Pressed for success: detox the juicy way

    Posted Aug 14th 2014, 01:11am by TIFFANY AP

    ... they worked on a delivery basis, but they're back with a shop in the IFC Mall. Genie stocks 26 drinks, including juices, smoothies, nut milks, raw vegan protein shakes and even cold-brewed ... shake, so it's really good to have after training to replenish your proteins. It has cold brewed coffee as an ingredient, so it helps as a pick-you-up. It's made with nut milk which ...

    http://www.scmp.com/magazines/48hrs/article/1572698/pressed-success-detox-juicy-way
  2. Magazines - 48hrs - FOOD & WINE

    Meat-free in Hong Kong: City's best vegetarian and raw-food restaurants revealed

    Posted Aug 27th 2014, 10:54pm by Bernice Chan, Charley Lanyon, VANESSA YUNG AND ALAN YU

    ... powders, won't leave you missing your dairy as it is similar- if not better than- an indulgent Greek yogurt dessert. One staple is their colourful carrot chow mien (HK$89) tossed ... from mixed berries. Barrett is experimenting with new dishes, which include gazpacho three ways and no-milk cheese, which is made from nuts. She's excited about the chicken main course she ...

    http://www.scmp.com/magazines/48hrs/article/1579240/healthy-eating-vegetarian-and-raw-food-options
  3. Magazines - 48hrs - FOOD & WINE

    Food review: Aberdeen Street Social

    Posted Aug 20th 2014, 11:22pm by Susan Jung

    ... was the unanimous favourite. It was gorgeous and delicious, with the deep red of the salmon, several types of beetroot, accented by green herbs and the stark white of frozen horseradish powder. We also ...

    http://www.scmp.com/magazines/48hrs/article/1574232/food-review-aberdeen-street-social
  4. Magazines - 48hrs - FOOD & WINE

    Handmade desserts are the coolest things

    Posted Aug 20th 2014, 11:21pm by Vanessa Yung, Elaine Yau and Bernice Chan

    ... frozen yogurt or liquid nitrogen ice cream. The hottest frozen treat in town right now is fresh milk soft serve topped with a slab of oozy honeycomb. The craze, started by Softree in Korea ... tel: 9081 5675) imports honeycomb from Nantou in Taiwan, which is soaked in longan honey for two weeks for a more layered flavour. The light and airy ice cream is made with New Zealand milk ...

    http://www.scmp.com/magazines/48hrs/article/1577522/handmade-desserts-are-coolest-things
  5. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Founded in the 1940s, Honolulu Coffee Shop's signature dish is egg tart

    Posted Aug 07th 2014, 12:04am by JANICE LEUNG HAYES

    ... sutt. We didn't serve hot food. We had a bakery and drinks like milk tea and coffee." Some say that coffee is the reason why the cha chaan teng is named after the Hawaiian capital. ...

    http://www.scmp.com/magazines/48hrs/article/1567481/25-restaurants-founded-1940s-honolulu-coffee-shops-signature-dish
  6. Magazines - 48hrs - FOOD & WINE

    Best Kept Secret: Shing Fat Coconut and Spices

    Posted Jul 16th 2014, 11:18pm by Adam Wright

    ... Fat also sells coconut milk for HK$45 a catty, and coconut water for HK$6 a catty. Shing Fat Coconut and Spices Ltd, 18 Spring Garden Lane, Wan Chai, tel: 2572 7725   ...

    http://www.scmp.com/magazines/48hrs/article/1554740/best-kept-secret-shing-fat-coconut-and-spices
  7. Magazines - 48hrs - FOOD & WINE

    Food review: Indian dishes at Golden Peacock fail to dazzle

    Posted Jul 09th 2014, 10:31pm by Susan Jung

    ... but the fragrant coconut rice on the plate almost stole the show. We requested the mallard duck breast with star anise, cashew nuts and coconut milk (128 patacas) to be cooked medium-rare, but only one ...

    http://www.scmp.com/magazines/48hrs/article/1546598/food-review-indian-dishes-golden-peacock-fail-dazzle
  8. Magazines - 48hrs - FOOD & WINE

    First Served

    Posted Jul 09th 2014, 10:31pm by FIRST SERVED

    ... and steamed egg white with soya milk, crab roe and XO sauce. While the restaurant has been officially open for more than a week, we couldn't help but feel that almost every dish lacked something- ...

    http://www.scmp.com/magazines/48hrs/article/1549615/first-served
  9. Magazines - 48hrs - FOOD & WINE

    Best kept secret: Foodtrip Bedana

    Posted Jun 18th 2014, 10:56pm by Christopher Dewolf

    ... and jowl, and taro leaves stewed in coconut milk.   ...

    http://www.scmp.com/magazines/48hrs/article/1534716/best-kept-secret-foodtrip-bedana
  10. Magazines - 48hrs - FOOD & WINE

    Table talk: Moet and Chandon 2006 vintage at Yan Ho Teen, wine dinner at Grissini

    Posted May 07th 2014, 10:49pm by Susan Jung

    ... The six-course Spoon dinner (HK$2,288 plus 10 per cent) has crayfish and green asparagus with viognier sabayon (right) with the E Guigal Condrieu La Doriane 2012; and sautéed Luberon milk-fed lamb paired ... there is a salad and appetiser buffet, and an unlimited array of barbecue items such as porchetta (above), mini burgers, baby goat, corn on the cob, portobello mushrooms and roast potatoes. Bookings: 2877 ...

    http://www.scmp.com/magazines/48hrs/article/1502595/table-talk-moet-and-chandon-2006-vintage-yan-ho-teen-wine-dinner

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