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  • July 28, 2014
  • Last updated: 3:34pm
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Results 1 - 5 of 5 for baby milk powder

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  1. Lifestyle - Food & Wine - RESTAURANTS

    Chef Fabrice Vulin adds Moroccan touches to the menu at Caprice

    Posted Feb 28th 2014, 10:25am by Mischa Moselle

    ... flavours and techniques on the new menu are more traditionally French. Perigord black truffle appears with asparagus or with Brillat-Savarin, a dense and creamy cow's milk cheese. Both the sea ...

    http://www.scmp.com/lifestyle/food-wine/article/1436391/chef-fabrice-vulin-adds-moroccan-touches-menu-caprice
  2. Lifestyle - Food & Wine - RESTAURANTS

    Restaurant review: Ramen Jo

    Posted Jan 24th 2013, 12:00am by Susan Jung

    ... in the broth. The special of fish soy sauce ramen (HK$78) came with a pile of dried bonito powder, which we were instructed to mix into the tonkotsu broth. Although it seemed like a large amount of fish powder, it didn't overwhelm the rich, porky broth. Spicy ramen (HK$78) was served with thinner noodles (you can specify thick or thin) that- surprisingly- stayed firm in the hot (in both ...

    http://www.scmp.com/lifestyle/food-wine/article/1134469/restaurant-review-ramen-jo
  3. Lifestyle - Food & Wine - RESTAURANTS

    Review: BCN

    Posted Dec 20th 2012, 12:00am by Susan Jung

    ... with squid ink powder and "cooked prawn essence" (the heads and shells cooked in oil) was light in texture, with a warm, rich stickiness from the raw prawns. What else? There are two dinner ...

    http://www.scmp.com/lifestyle/food-wine/article/1108270/review-bcn
  4. Lifestyle - Food & Wine - RESTAURANTS

    Restaurants

    Posted Feb 21st 2013, 12:00am by Susan Jung

    ... sauce and sliced soy goose. $$-$$$ Chan Kan Kee Chiu Chow Restaurant 11 Queen's Road West, Sheung Wan. Tel: 2858 0033. Signature dishes: omelette with baby oysters, deep-fried duck ... Street, Tin Hau. Tel: 2887 1801. Signature dishes: fried prawn and crab balls, marinated goose, marinated tofu, deep-fried Bombay duck, baby oyster congee. $-$$ Chiu Chow Garden UB2 Jardine House, ...

    http://www.scmp.com/lifestyle/food-wine/article/1154684/restaurants
  5. Lifestyle - Food & Wine - RESTAURANTS

    Review: Piggy Grill

    Posted Dec 13th 2012, 12:00am by Susan Jung

    ... to look at, but the vegetable was soft, succulent and delicious. Grilled baby pigeons (which were actually fried) were well-priced at HK$68 for two. The skin was delicately crisp and the meat ...

    http://www.scmp.com/lifestyle/food-wine/article/1103733/review-piggy-grill

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