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  • September 23, 2014
  • Last updated: 5:20am
Hong Kong




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  1. Magazines - Good Eating - SWEET SPOTS

    Cantonese with a Western twist

    Posted Sep 02nd 2014, 09:47pm by Tracey Furniss

    ... and Australian wagyu beef puff. The desserts are no exception and include this green tea chocolate mousse (HK$60) with a centre of dark and milk chocolate whipped together with cream and a coating of white chocolate, cocoa butter and green tea powder.   MOTT 32 STANDARD CHARTERED BUILDING, 4-4A DES VOEUX ROAD, CENTRAL 2885 8688     ...

  2. Magazines - Post Magazine - FOOD

    Book: Introduction to Jaffna Cookery

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... provisions shop. Somasekaram writes that "the secret to a good curry is the curry powder" and she gives a recipe for it, as well as for other spice mixtures, such as garam masala, biriyani powder and chutney powder. Unless you plan on cooking exclusively out of this book for the next few months, though, you'll probably want to halve (at least) the curry powder recipe, ...

  3. Magazines - 48hrs - FOOD & WINE

    $100 & Under: Ya Kun Coffee & Toast

    Posted Sep 17th 2014, 11:49pm by DARREN WEE

    ... with ice and vanilla powder and topped with bits of green and black jelly, corn and red bean, it is pretty good if you ignore all the calories and chemicals. Also on the menu is Singapore chicken ...

  4. Magazines - 48hrs - FOOD & WINE

    Table Talk: Sat Bains promotion at the Mandarin Oriental

    Posted Sep 17th 2014, 11:49pm by Susan Jung

    ... Susan Jung Tommaso Arrigoni, chef of the Michelin one-star Innocenti Evasioni in Milan, will be cooking at Angelini at the Kowloon Shangri-La from September 24 to 28. Arrigoni's dishes, available as a three-, four- and five-course set dinner (HK$880 plus 10 per cent, HK$980, and HK$1,080), include browned octopus with robiola soft cheese, dried olives and caper powder ...

  5. Magazines - 48hrs - FOOD & WINE

    First served

    Posted Sep 18th 2014, 03:10pm by FIRST SERVED

    ... at home on the menu at Nobu across the harbour. Suckling pig with clams, pancetta, baby spinach and miso broth (HK$258) was tender, moist and smoky. The pancetta and clam combination ...

  6. Magazines - Post Magazine - FASHION

    Beauty buzz

    Posted Sep 14th 2014, 10:36am by Vanessa Yung

    ... black and golden nude. Thanks to the "micro pearl" technology, the lightweight product, which has a texture somewhere between that of a gel and a powder, glides on easily. The sheer ...

  7. Magazines - Style - BEAUTY

    Make-up with a burst of colour

    Posted Sep 04th 2014, 09:32pm by Jacqueline Tsang

    ... concealer in Light 3 Honey, HK$270 M.A.C.: skin finish natural powder in medium golden, HK$275 Lancome: mascara in Hypnose Star waterproof, HK$270   ...

  8. Magazines - Post Magazine - FOOD

    Snack attack: so good they named it twice

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... or tongue tinglingly spicy. On occasion the cook has added lots of starch or filler, which mutes the flavour of the fish, and the coconut milk can be subtle or strong. Otak otak is a street food ... curry leaf and coconut milk. The spice mixture is added to the minced fish before it is wrapped in the banana leaf. Both steamed and grilled versions of otak otak can be delicious- or not, ...

  9. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Guillaume Galliot, Chef de cuisine at The Tasting Room

    Posted Sep 10th 2014, 10:30pm by Andrew Sun

    ... Chinese place I like is called Pui Kei Cafe (25 Rua Do Cunha, Taipa, tel: +853 2882 7462). My wife takes me there for pork chop noodles and milk tea. For egg tarts, I like San Hei Lou (13-14 Rua do Cunha, Taipa). They have it with bird's nest, coconut and milk custard, but the traditional po tart is the best. I travel to Hong Kong once every fortnight. I love discovering ...

  10. Magazines - 48hrs - FOOD & WINE

    First Served

    Posted Sep 10th 2014, 10:31pm by FIRST SERVED

    ... carrot salad five ways (HK$168), but we were turned off by the hard sell. There was nothing gooey about the St Louis gooey bars (HK$88) that we dipped into a glass of rice milk.   Opening ...




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