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Results 1 - 10 of 2228 for barbecue

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  1. Magazines - 48hrs - FOOD & WINE

    Food Review: Yakiniku Futago HK offers quality barbecue, but needs better ventilation

    Posted Jul 16th 2014, 11:18pm by Susan Jung

    ... Text: Susan Jung Yakiniku Futago HK 1-5 Irving Street, Causeway Bay Tel: 2898 7707 Open: noon-3pm, 5.30pm-10.30pm   Cuisine: yakiniku (Japanese-style Korean barbecue) Price: about HK$250 ... but the barbecue sauce on the wagyu prime karubi (HK$98) was good — it was light and not too sweet, so you could still taste the beef. Beef with sea urchin (HK$38 per piece) was unusual and delicious: ...

    http://www.scmp.com/magazines/48hrs/article/1552058/food-review-yakiniku-futago-hk-offers-quality-barbecue-needs-better
  2. News - World - UNITED STATES

    Girl, two, who slipped away from family barbecue found dead in New York lake

    Posted Jul 07th 2014, 09:38pm by AP

    ... Associated Press in New York Girl, 2, who wandered off found dead in lake A two-year-old girl who wandered away from a holiday weekend family barbecue in a New York park was found dead in a lake after a desperate five-hour search by police and bystanders. New York Police Department divers pulled Ruhshona Kurbonova's body from the murky water in Prospect Park on Saturday ...

    http://www.scmp.com/news/world/article/1548868/girl-two-who-slipped-away-family-barbecue-found-dead-new-york-lake
  3. Mainland veg doesn't always mean surging prices and contamination

    Posted Feb 25th 2011, 12:00am by Vivian Chen

    ... with Vivian Chen Buying mainland vegetables doesn't always mean suffering surging prices and risking the effects of contamination. Dr Andrew Lam, a Californian-born Hongkonger, grows more than 80 organic crops on his farm in Jiangxi province and has ...

    http://www.scmp.com/article/739150/mainland-veg-doesnt-always-mean-surging-prices-and-contamination
  4. Setting sail

    Posted Jun 20th 2010, 12:00am by Susan Jung

    ... on the top floor of iSquare, in Tsim Sha Tsui, barbecue grills and an 'eyebar' with indoor and outdoor seating. The menu features mostly contemporary Chinese dishes with a focus on updated ... or Malaysia or Bali,' says Hsu. 'We wanted to do some things differently and we feel that some seafood is better when barbecued- you can't steam everything. The grills give the outdoor ...

    http://www.scmp.com/article/717572/setting-sail
  5. Cook Like a Master Chef- Tips for Kitchen Novice

    Posted Aug 01st 2010, 12:00am by Susan Jung

    ... Susan Jung Cook Like a Master Chef- Tips for Kitchen Novice By Alvin Liu and Eric Lai I doubt any book can turn a cook into a master chef, but Alvin Liu and Eric Lai- both award-winning chefs- have come up with a set of tips that will almost certainly mak ...

    http://www.scmp.com/article/721063/cook-master-chef-tips-kitchen-novice
  6. Magazines - 48hrs - EAT/DRINK

    Authentic southern American barbecue comes to Hong Kong

    Posted Dec 11th 2013, 10:33pm by Bernice Chan

    ... Bernice Chan Two venues are bringing different American barbecue styles to Central, writes Bernice Chan Natural born grillers JUST OFF ABERDEEN Street on Kau U Fong is 85 South, where an American pair pride themselves on bringing North Carolina barbecue, known as the "Cradle of 'cue", to Hong Kong. Daven Patel and Thomas Easterling refer to themselves as "pit ...

    http://www.scmp.com/magazines/48hrs/article/1374646/authentic-southern-american-barbecue-comes-hong-kong
  7. Magazines - 48hrs - EAT/DRINK

    Forget the pit, there are new options for barbecue lovers in Hong Kong

    Posted Nov 13th 2013, 10:29pm by Vanessa Yung

    ... Vanessa Yung Autumn in Hong Kong usually means heading out to a barbecue pit, but some places offer a little extra, writes Vanessa Yung Coal comforts AUTUMN IS HERE and that means it's barbecue time. In countries with more space, that would mean firing-up the backyard barbie, but in Hong Kong it means heading out to a public barbecue pit. Hongkongers love to barbecue so ...

    http://www.scmp.com/magazines/48hrs/article/1350989/forget-pit-there-are-new-options-barbecue-lovers-hong-kong
  8. Magazines - Post Magazine - RECIPE

    Feel the burn: barbecued chicken

    Posted Aug 04th 2013, 12:00am by Susan Jung

    ... Text Nellie Ming Lee It's barbecue season and a perfect opportunity to go back to our culinary caveman roots Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Barbecuing food over a fire (or directly in the flames) is primal- it was almost certainly the first cooking method our ancestors used, even though it was more than likely an accidental discovery. ...

    http://www.scmp.com/magazines/post-magazine/article/1292811/feel-burn-barbecued-chicken
  9. Magazines - 48hrs - EAT

    Table Talk: champagnes at the Grand Hyatt Steakhouse, barbecues at Top Deck

    Posted Jul 25th 2013, 12:00am by Susan Jung

    ... and onions; and stewed lotus root stuffed with glutinous rice in osmanthus syrup. Bookings: 2315 1006 Top Deck at the Jumbo Kingdom in Aberdeen is serving an al fresco barbecue on Friday and Saturday nights until the end of August. The selection includes iced seafood (fresh oysters, Alaskan queen crab legs, Canadian sea whelks), and barbecued meat and seafood including salmon, sea bass ...

    http://www.scmp.com/magazines/48hrs/article/1286308/table-talk-champagnes-grand-hyatt-steakhouse-barbecues-top-deck
  10. Comment - Insight & Opinion - LEADER

    Proposing barbecue ban to ease smog is at least an admission of problem

    Posted Mar 17th 2013, 12:00am by STAFF

    ... to state-owned and private industrial enterprises. Proposals include a ban on barbecues and encouraging people to eat less fried food and improve the way meals are prepared. "Does anyone believe the smog will be easily controlled after a barbecue ban?" one internet user asked. Some online comments suggested that the ministry was targeting average citizens because it could not come up ...

    http://www.scmp.com/comment/insight-opinion/article/1192384/proposing-barbecue-ban-ease-smog-least-admission-problem

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