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1. What a carve up

   Posted Jul 26th 2012, 12:00am

   ... Hospitality Beef Cuts of Beef Gillian Rhys foodandwine@scmp.com The roast beef trolley waiter is one of the hardest-working members of staff at the Mandarin Grill. All through lunch and dinner, ...

   http://beta.scmp.com/article/1007719/what-carve
2. Cheaper chilled beef goes down well

   Posted Jan 06th 2011, 12:00am by Staff Reporter

   ... Beef Cuts of Beef Ng Yuk-hang Chilled beef proved a strong competitor for fresh beef as it hit supermarket shelves yesterday, with careful shoppers praising its taste and price. Nine tonnes of chilled beef from Jilin arrived in the city on New Year's Eve - 70 per cent of it went on display at ParknShop outlets, where it sold for around HK$50 a catty (600 grams), compared ...

   http://www.scmp.com/article/734901/cheaper-chilled-beef-goes-down-well
3. making waves

   Posted Dec 16th 2007, 12:00am by Yvonne Lai

   ... Beef Steak Cuts of Beef Yvonne Lai Champagne and caviar are nice, but it's time to put some meat into your high-end holiday hamper. Premium Australian grain-fed beef importer Waves Pacific has just the thing. The Waves Wagyu Basket pulls its own weight with beautiful steaks that have a marble score of nine. The Ribeye Hamper includes four 300-gram steaks and costs HK$2,500. ...

   http://www.scmp.com/article/619875/making-waves
4. The finest cut

   Posted May 28th 2006, 12:00am by Staff Reporter

   ... Beef Cuts of Beef Do you like top-quality meats but can't afford the prices charged at upmarket supermarkets? Check out home-delivery service Waves Pacific, which carries Wagyu beef (with cuts including rib-eye, striploin, tenderloin, beef cheeks and oxtail), Kurobuta pork (boneless short loin, tenderloin, belly), frozen United States prime beef, Canadian and US Angus beef ...

   http://www.scmp.com/article/550533/finest-cut
5. Sinking her teeth into the role

   Posted Mar 15th 2006, 12:00am by Andrew Sun

   ... And yes, she loves her beef. 'I switch between the New York strip and porterhouse, medium rare.' ...

   http://www.scmp.com/article/540494/sinking-her-teeth-role
6. Lifestyle - Food & Wine - MEAT

   Butcher introduces bespoke dry-aged beef

   Posted Apr 26th 2013, 12:00am by Catharine Nicol

   ... and catering company, will be offering in-house, dry-aged prime black Angus beef. Dry-aged beef isn't common in Hong Kong. In North America, any steakhouse worth its salt has dry-aged beef ...

   http://www.scmp.com/lifestyle/food-wine/article/1222949/butcher-introduces-bespoke-dry-aged-beef
7. Dakota Prime

   Posted Jan 22nd 2009, 12:00am by Susan Jung

   ... establishments - most of the clientele were men. Pros: Dakota Prime is a beef-lover's dream. There are four types, ranging from USDA prime grade grain-fed Midwest beef to Japanese 100 per cent ...

   http://www.scmp.com/article/667834/dakota-prime
8. News - China - HANGZHOU

   Most 'beef' sold at Hangzhou market is pork, report finds

   Posted Mar 26th 2013, 06:31pm by Ernest Kao

   ... nonetheless. Five in eight beef products at a Hangzhou market were discovered to have no beef content in them at all, according to random sampling tests conducted by a Zhejiang newspaper. DNA tests ...

   http://www.scmp.com/news/china/article/1200311/most-beef-sold-hangzhou-market-pork-report-finds
9. Table talk

   Posted Oct 07th 2010, 12:00am by Susan Jung

   ... Single Vineyard Sauvignon Blanc Semillon 2009; pan-fried beef fillet with creamy green peppercorn sauce with a Fonty's Pool Pemberton Cabernet Merlot 2008; and roquefort cheese feuillete ...

   http://www.scmp.com/article/726781/table-talk
10. Beef encounters

    Posted Dec 03rd 2009, 12:00am by Susan Jung

    ... there, but if you want variety, you can choose Kobe beef tataki with scallion pancake and sesame ponzu (at Dakota Prime in Central), hamachi sashimi with pickled vegetables and charred pomelo (at ...

    http://www.scmp.com/article/700150/beef-encounters

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