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  • July 26, 2014
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  1. HEAVEN'S sake

    Posted May 28th 2012, 12:00am

    ... Yukari Sakamoto Hot or cold, sparkling or still, cloudy or clear, fresh or aged- few beverages offer as much versatility as sake. Japan's national drink has a style to suit every palate and makes the perfect accompaniment to everything from sushi to ...

  2. Turning the tables

    Posted Aug 09th 2012, 12:00am

    ... remain. So far there have been no reports that the latest cows exported to Hong Kong have been raised on beer, but the idea is commonly held. The belief persists that the cattle are massaged ... the Scottish influence that is supposed to give the cattle a predilection for beer. Apparently you can't walk into a bar in Japan without tripping over a cow on its fourth pint of heavy. Given ...

  3. TOP table

    Posted Nov 17th 2011, 12:00am

    ... one beer. WHO TO BRING Clients to impress or a special family occasion. TURN-ONS For starters, the seaweed salad was a mix of different kinds of seaweed with salad greens that was very ... other dishes. DRINKS Japanese beers, sake, shochu. BC Sagano 1/F, Hotel Nikko 72 Mody Road Tsim Sha Tsui East Kowloon 2313 4215 www.hotelnikko.com.hk COLOURFUL CUISINE FARE Contemporary hot pot. ...

  4. Lifestyle - Food & Wine - WINE RATINGS

    Wine Ratings: How to pair with Japanese

    Posted Jan 31st 2013, 12:00am by Sarah Wong

    ... Sarah Wong foodandwine@scmp.com Elite cru finds a finefriend in Japanese Japan is a cultural trendsetter in Asia. Wine is becoming commonplace and a popular beverage for women. France, Chile and Italy are the top three sources of imports. Beer and sake have been the traditional accompaniments for Japanese cuisine but wine is now becoming increasingly popular. Japanese flavours ...

  5. Happy Buddha Hot Pot restaurant

    Posted Apr 22nd 2010, 12:00am by Victoria Burrows

    ... cover the walls. Cost About HK$250 per person including a few beers. Who to bring Friends wanting to try something a bit different from the usual Chinese hotpot or shabu shabu. Turn-ons The soup ... with an abalone dish (HK$60) we did actually eat and enjoy despite not ordering. We would have tried the camel hump but it was out of stock. Drinks One type of red wine, beer and, unexpectedly, Guinness. ...

  6. Listings- Causeway Bay

    Posted Jun 22nd 2012, 12:00am

    ... restaurants. ARIRANG Shop 1205, 12/F Food Forum, Times Square, Causeway Bay, 2506 3298 www.arirang.com.hk Cuisine Korean Specialities Noodles, seafood, hotpot, barbecue Wine Korean wine and beer Best ... Causeway Bay, 28376782 www.mandarinoriental.com/excelsior Cuisine British Specialities Buffet, curry, snacks Wine Seasonal, 80+ kinds of beer Best for Casual bite Average food cost HK$200 Hours ...

  7. Listings- Kowloon

    Posted Jun 22nd 2012, 12:00am

    ... and other beers Best for Casual bite Average food cost HK$150-HK$200 Hours Wed-Mon noon-3pm, 6-10.30pm The design is based on a traditional Xinjiang home and traditional music playing makes ... in a chilled-out setting. The restaurant also has an oyster bar. JORDAN CURRY HOUSE G/F, 47 Woosung Street, Jordan, 27805545 Cuisine Indian Specialities Curries, tandoori Wine Beer from around the world ...

  8. Black Stump

    Posted Oct 15th 2009, 12:00am by Staff Reporter

    ... pleasant combination of flavours. Drinks A reasonably priced selection of red and white wines by the bottle and glass, beers, and cocktails. 1 Knutsford Terrace, Tsim Sha Tsui, 27210202 ...

  9. Magazines - Good Eating

    Bold move

    Posted Jun 22nd 2012, 12:00am

    ... and red and white wins, plus good collection of Japanese beers.  Mukul Munish   Jashan 1/F, Amber Lodge 23 Hollywood Rd Central 3105 5300 www.jashan.com.hk   FARE Indian. AMBIENCE A mix of modern ... water) are the way to end a delicious spicy adventure. TURN-OFFS The small lift entrance. DRINKS Selection of wine and spirits, beers, cocktails and mocktails. Tracey Furniss   ROKA Shop 002, ...

  10. Hana

    Posted Feb 02nd 2012, 12:00am

    ... Yvonne Lai Shop C, G/F Towning Mansion, 50-56 Paterson Street, Causeway Bay Tel: 28955677 Open: Monday-Friday noon-3pm, 6pm-11pm; Saturday and Sunday noon-11.30pm Cuisine: shabu shabu, sukiyaki and seiromushi Price: HK$398 to HK$628 for set meals without drinks and the service charge. Ambience: Hana has a decent amount of casual outdoor seating, which is great for a cold beer ...




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