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  • September 17, 2014
  • Last updated: 3:05am
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  1. Vox pop

    Posted Aug 11th 2011, 12:00am

    ... Research by Saumya Mohan Go Canada Vincent Lui is 22 and has been drinking beer for about six years. He would like to see more beer on tap, but thinks Hong Kong has a great selection of bottled beers. 'For me, Granville Island, which is a beer from Canada, is the one I want to see in Hong Kong.' Leffe field Chris Lam is 24 but already has a long track record as a beer ...

  2. Magazines - 48hrs - FOOD & WINE

    First Served

    Posted Sep 10th 2014, 10:31pm by FIRST SERVED

    ... perfect with beer- but HK$168? The same goes for the deep-fried sweet corn croquettes (HK$168). The hog nuggets (HK$188) were dry despite the beet ketchup. Staff repeatedly urged us to order ...

  3. Magazines - 48hrs - FOOD & WINE

    Bar review: The Envoy's quality cocktails come at a price

    Posted Sep 10th 2014, 10:30pm by Mischa Moselle

    ... was a tempting mix of Havana 7 years rum, Pimm's No1, Kahlua, absinthe, ginger beer and cucumber ribbons. My drinking buddy's long-lasting Quinary-Pearl Martinez (HK$160) was "very ...

  4. Here's cheers: tap into the world of crafty brews

    Posted Apr 19th 2012, 12:00am

    ... Martyn Cornell foodandwine@scmp.com According to Jonathan So Shing-bong, the city has never had a genuine beer festival, featuring products from a wide range of different brewers, of the sort that European and American beer fans will be familiar with. So the 29-year-old Toronto-born beer enthusiast, whose parents hail from Hong Kong, is organising the Beertopia beer festival. ...

  5. It's not just cars and beer- companies team up to share some German ingenuity

    Posted Feb 21st 2012, 12:00am

    ... Vivian Chen When it comes to cars and malt beer, Germany has some of the best to offer. So when German jeweller Wellendorff and watchmaker A. Lange & S?hne came to town, they were keen to promote some of the nation's other products. A luncheon the companies co-hosted at the Grand Hyatt's Pool House on Friday featured everything German- from the brands on display ...

  6. News - Hong Kong - POLICING

    Retired expat police officer's book tells of life on the beat in 1970s Hong Kong

    Posted Sep 14th 2014, 06:15am by Lana Lam

    ... changed, it used to be HK$2 for a beer." Titled Hong Kong Police Man, Emmett's book is a behind-the-scenes look at life on the beat from his first days of arriving in Hong Kong. ...

  7. Magazines - Post Magazine - SUNDAY MORNING

    Something new: Say 'cheers' to craft beers

    Posted Sep 15th 2013, 12:00am by Keira Lu Huang

    ... Keira Lu Huang Keira Lu Huang Say 'cheers' to craft beers As highlighted in a feature in Post Magazine last month, the craft beer revolution that has gripped other parts of the world is tentatively, belatedly, spilling over into Hong Kong. Judging by the annual Beertopia festival (whose founder, Jonathan So Shing-bong, told us there are now some 400 types of beer ...

  8. Magazines - 48hrs - FASHION & LIVING

    Grooming Fix: Wet shave and jet lag eye treatment at The Strand

    Posted Sep 10th 2014, 10:30pm by DARREN WEE

    ... latte, tea, beer or bourbon. A gentle face massage is followed by lymphatic drainage to detoxify and brighten my skin. Beauty therapist Tamara Hockly applies Algotherm marine cold wet clay mask ...

  9. From beer to eternity

    Posted Aug 11th 2011, 12:00am

    ... Scott Murphy Some long-time beer drinkers in the city feel that mainstream beverages such as Carlsberg, Heineken and San Miguel remain predominant outside of a few select outlets, and that's something they would certainly like to see changed. Despite the buzz, Hongkongers drink only four litres each a year of wine and 21.9 litres of beer. More ales, microbrews and a greater ...

  10. Lifestyle - Food & Wine

    Making a strong case for pairing beer and cheese

    Posted Aug 16th 2013, 12:00am by Giovanna Dunmall

    ... Giovanna Dunmall life@scmp.com Belgium's odd pairing ferments a revolution "If you are eating a mild cheese, you should have a beer with low taste intensity. If you go for a very strong cheese, you need to go for a very strong beer." So says Nicolas Soenen, the beer ambassador for Duvel, a Belgian brewer, and our guide for a memorable beer and cheese pairing ...




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