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  • April 23, 2014
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Results 1 - 10 of 9605 for belgian cuisine

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  1. Cuisine built on classic simplicity

    Posted Nov 15th 2006, 12:00am by Robin Lynam

    ... high-end restaurants, as well as more modest eateries known for their classic simplicity, a characteristic of much of the best Belgian cuisine. The country's most popular dish is possibly ... are used in cooking much as wine is used in French cuisine. Belgian beer-brewing goes back to the Middle Ages, when monasteries began producing beers. Carbonade, a beef and onion stew, is cooked ...

    http://www.scmp.com/node/571608
  2. Get into the spirit with free Belgian beerfest tickets

    Posted Nov 28th 2011, 12:00am

    ... Vivian Chen Christmas might be just around the corner, but before you get stuck into the eggnog and mulled wine there's some Belgian beer to be sampled. The Indian Recreation Club in Causeway Bay will be transformed into the Grand Place Brussels this Saturday for the annual Belgian Beer Festival. There will be stalls selling traditional Belgian snacks, beef stew and potato ...

    http://www.scmp.com/article/986197/get-spirit-free-belgian-beerfest-tickets
  3. Angelini - A pleasant journey to Italy's coastal regions

    Posted Oct 16th 2008, 12:00am by Victoria Burrows

    ... Victoria Burrows Mezzanine level, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui, 2733 8750 FARE Authentic fare from Italy's coastal regions. AMBIENCE Upmarket but friendly, with warm decor and colourful Murano glass sculptures. Large windows let in ...

    http://www.scmp.com/article/656487/angelini-pleasant-journey-italys-coastal-regions
  4. Lifestyle - Food & Wine

    Benelux cuisine is a food scene unseen

    Posted Aug 16th 2013, 12:00am by Giovanna Dunmall

    ... Giovanna Dunmall life@scmp.com The Benelux region's cuisine is rarely celebrated, but Giovanna Dunmall finds it rich and rewarding with some surprising twists Triple happiness Tell ... means Belgium, the Netherlands and Luxembourg). This reaction is understandable. At best, the area's cuisine is an extension of French cooking, at worst it is dull and uninspiring (I am ...

    http://www.scmp.com/lifestyle/food-wine/article/1296906/benelux-cuisine-food-scene-unseen
  5. Lifestyle - Fashion & Watches

    Christina Zeller revives traditional Belgian bag company Delvaux

    Posted Mar 10th 2014, 04:30pm by Divia Harilela

    ... Divia Harilela life@scmp.com Christina Zeller went back to the futuristic to revive traditional Belgian bag maker Delvaux, writes Divia Harilela Tote recall Delvaux may be the oldest ... to get the entire company breathing again," she says. Zeller's mission from the outset was to turn the local interest in the Belgian brand global, while paying respect to the DNA ...

    http://www.scmp.com/lifestyle/fashion-watches/article/1445099/christina-zeller-revives-traditional-belgian-bag-company
  6. Old hawker is set to keep waffling on as a teacher

    Posted Jul 08th 2012, 12:00am

    ... Jennifer Ngo jennifer.ngo@scmp.com 'Egg-waffle man' Ng Yuk-fai is turning to a new recipe to support his family- teaching. The 74-year-old first hit the headlines following an outcry when he was repeatedly arrested for unlicensed hawking while o ...

    http://www.scmp.com/article/1006218/old-hawker-set-keep-waffling-teacher
  7. Magazines - 48hrs - EAT/DRINK

    Thai and mighty: a taste of high-end cuisine from the Land of Smiles

    Posted Apr 02nd 2014, 10:44pm by Bernice Chan

    ... Bernice Chan High-end cuisine from the kingdom was once hard to find in the city, but a wave of new restaurants are raising the bar – and their prices, writes Bernice Chan Thai and mighty ... last year, in the Elements mall in Tsim Sha Tsui. The former chef claims that most Thai restaurants in Hong Kong are not serious about offering the best Thai cuisine. “Thai food is popular here ...

    http://www.scmp.com/magazines/48hrs/article/1459341/thai-and-mighty-taste-high-end-cuisine-land-smiles
  8. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Unkai brings diversity from Osaka to Japanese cuisine

    Posted Mar 26th 2014, 11:35pm by JANICE LEUNG HAYES

    ... is sleek, with black countertops and dim lighting. Japanese restaurants are dime a dozen in our city, but it wasn't always this way. Takaho Oshitanai, Unkai's chef de cuisine, has been ... is central to kaiseki, often called the fine dining of Japanese cuisine. The menu changes monthly, and fuses traditional Kansai cuisine (the region in which Osaka is located) with innovative touches ...

    http://www.scmp.com/magazines/48hrs/article/1454173/25-restaurants-unkai-brings-diversity-osaka-japanese-cuisine
  9. Magazines - 48hrs - EAT/DRINK

    Food review: Sun Tung Lok Chinese Cuisine in Central

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... susan.jung@scmp.com   Sun Tung Lok Chinese Cuisine, 13 Stanley Street, Central, tel: 2807 2290. Open: 11.00am-3pm, 6pm-11pm. About HK$500 without drinks or the service charge   ...

    http://www.scmp.com/magazines/48hrs/article/1454167/food-review-sun-tung-lok-chinese-cuisine-central
  10. Perfect match

    Posted Nov 08th 2007, 12:00am by Simon Tam

    ... minerality and plenty of restrained fruit. The Exception is pure and stylishly lean and can age for a decade or two. It's a perfect match with Belgian mussels and frites. The wine's pure ...

    http://www.scmp.com/article/614759/perfect-match

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