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  • July 14, 2014
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Results 1 - 10 of 12015 for beryl cook

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  1. Sport - Other Sport - CRICKET

    I'm no quitter, insists Cook after latest loss

    Posted Jun 25th 2014, 11:11pm by AFP

    ... no quitter, insists Cook after latest loss Alastair Cook was adamant he would "never quit" as England cricket captain after the side suffered a fresh series reverse by a desperately narrow ... I've left everything out there England captain Alastair Cook Victory gave Sri Lanka the two-match series 1-0, after the Islanders themselves had battled to a draw with just one wicket standing ...

    http://www.scmp.com/sport/other-sport/article/1540482/im-no-quitter-insists-cook-after-latest-loss
  2. Magazines - 48hrs - FILM

    Art House: The Cook, The Thief, His Wife And Her Lover makes debauchery palatable

    Posted Jun 04th 2014, 11:41pm by SEAN TIERNEY

    ... Text: Sean Tierney Welcome to hell's kitchen. Peter Greenaway's The Cook, The Thief, His Wife & Her Lover is a harrowing descent into human depravity, inhuman cruelty ... Smith) is not only as uncouth as her son but seemingly narcoleptic. A rare screen cameo from singer Ian Dury also provides some comic relief. Part of what makes The Cook, The Thief, His Wife ...

    http://www.scmp.com/magazines/48hrs/article/1524520/art-house-cook-thief-his-wife-and-her-lover-makes-debauchery
  3. News - World - TECHNOLOGY

    Apple CEO Tim Cook under pressure to launch next 'must have' product

    Posted Jun 01st 2014, 05:45am by GDN

    ... The Guardian App developers wait for Tim Cook to stun them with a must-have product like Steve Jobs did- and as tech rivals are doing with regularity Everyone's asking: has Apple still got it When Apple's chief executive Tim Cook takes the stage at the Moscone Centre in San Francisco tomorrow, he will face one key question: can Apple do it again? Can the company ...

    http://www.scmp.com/news/world/article/1522809/apple-ceo-tim-cook-under-pressure-launch-next-must-have-product
  4. Magazines - Post Magazine - FOOD

    Truc: the cure

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... people say the citrus juice (usually lime or lemon, because they're high in acidity) "cooks" the seafood, but it doesn't- cooking requires the application of heat. The citrus juice does cure the seafood, changing its texture and appearance. With time, it turns from translucent to opaque, making it appear cooked, and it changes from soft to firm. In On Food ...

    http://www.scmp.com/magazines/post-magazine/article/1551966/truc-cure
  5. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... you learn to cook? "When I was six years old- in the kitchen making dumplings. As I got older I did stir-fry, lots of mixing, but no chopping until later. I helped out in any way I could. ... of cooking, mystery boxes and practising with Asian and Canadian ingredients to see what I could cook in an hour. I went through about C$2,000 [HK$15,000] on ingredients, practising, practising, ...

    http://www.scmp.com/magazines/post-magazine/article/1548842/qa-eric-chong
  6. Magazines - Post Magazine - FOOD

    Recipe: golden moments with caramelised onions

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... doesn't include olives and rather than cooking the onions and tomatoes together, I halve the tomatoes and put them on top. Buy puff pastry made with butter rather than shortening, which isn't ... the anchovies over them. Bake at 250 degrees for about 20 minutes. Reduce the heat to 200 degrees and bake until the pastry is medium-brown and cooked through. Cool the tart for about 20 minutes ...

    http://www.scmp.com/magazines/post-magazine/article/1548836/recipe-golden-moments-caramelised-onions
  7. Business - Comment - MONEY MATTERS

    ICBC a laughing stock after inept effort to cook up orders

    Posted May 24th 2014, 01:09am by Shirley Yam

    ... stock after inept effort to cook up orders For an investment bank, getting caught by the regulator is bad enough, but what's even worse is being laughed at by your peers. The performance of Industrial and Commercial Bank of China in the cooking up of share orders for the public offering of Powerlong Real Estate Holding has prompted such laughter. After all, cooking up IPO orders ...

    http://www.scmp.com/business/article/1519183/icbc-laughing-stock-after-inept-effort-cook-orders
  8. Kadoya premium sesame oil to flavour regional cuisine

    Posted Jul 07th 2014, 11:42am by Reports by Stacey Johnson, Christina Liedke and Jessica Ryan

    ... Reports by Stacey Johnson, Christina Liedke and Jessica Ryan Used as cooking oil, salad dressing, dip, sauce and flavour enhancer, sesame oil is indispensable to Japanese cooking. For more ... are synonymous with sesame oil," says Jiro Ozawa, president and CEO. Over the years, Kadoya has stirred up awareness of sesame oil as a key cooking ingredient, with knowledge gained from ...

    http://www.scmp.com/article/1548607/kadoya-premium-sesame-oil-flavour-regional-cuisine
  9. Magazines - 48hrs - FOOD & WINE

    Food review: Portugese and Macanese treats abound at this hotel restaurant

    Posted Jul 09th 2014, 10:31pm by Susan Jung

    ... by the à la carte selection. My favourite appetiser was the slow-cooked beef tongue (90 patacas), which had thin slices of the meat fanned out on plate, topped with a refreshingly sharp vinaigrette. ... rice (200 patacas) look appetising, but the tender grains in a rich broth were intensely seafoody, making the clams, shrimp and mussels taste mild. Bacalhau à Brás (160 patacas) was cooked ...

    http://www.scmp.com/magazines/48hrs/article/1550234/food-review-portugese-and-macanese-treats-abound-hotel-restaurant
  10. Magazines - Post Magazine - FOOD

    Spice market: some lick it hot

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... ranging from a powder to coarse flakes. The powder is used to make gochujang (red pepper paste), fine flakes are used for kimchi, while coarse flakes are used primarily in cooked dishes. Gochugaru ... mix together some gochujang and corn syrup, then add boiling water and stir until dissolved. Heat some oil in a skillet and add sliced onion and garlic and cook until wilted. Stir in some ...

    http://www.scmp.com/magazines/post-magazine/article/1548840/spice-market-some-lick-it-hot

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