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  • April 19, 2014
  • Last updated: 11:32am
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  1. Sport - Other Sport - CRICKET

    Axing Kevin Pietersen was a brave call to make: Alastair Cook

    Posted Apr 02nd 2014, 08:41pm by AFP

    ... Axing Pietersen was justified, insists Cook England captain Alastair Cook has given his backing for the "brave call" to end the international career of Kevin Pietersen. Despite being ... more questions than answers. Test and one-day skipper Cook, to his evident discomfort, was unable to shed any more light when speaking publicly for the first time about Pietersen's axing ...

  2. Sport - Rugby

    Cook Islands’ amateurs battle the odds

    Posted Mar 25th 2014, 09:42pm by Alvin Sallay

    ... Alvin Sallay alvin.sallay@scmp.com Cook Islands know time is of the essence as they try to tighten up They get only their gym membership covered by playing rugby for the country and it will be a race against time to gel as a team, yet the Cook Islands believe they can qualify for the Sevens World Series, said New Zealand-based coach Chad Tuoro. "We have players with the rugby ...

  3. News - China - SOCIETY

    Canny Kim-like street vendor cooks up a storm

    Posted Mar 20th 2014, 04:14pm by Zhang Hong <a href=hong.zhang@scmp.com>hong.zhang@scmp.com</a>

    ... Zhang Hong His identity has to remain secret- unless you buy a few more sticks of barbecue Business has been smoking for a barbecued-meat vendor in Shenyang city, Liaoning province since he started cultivating his greatest business asset – an uncanny rese ...

  4. Magazines - Post Magazine - FOOD

    Book: The Complete Nose to Tail- A Kind of British Cooking

    Posted Mar 16th 2014, 12:30am by Susan Jung

    ... Susan Jung Susan Jung The Complete Nose to Tail- A Kind of British Cooking By Fergus Henderson and Justin Piers Gellatly   If I hadn't been given this book as a gift, I would have bought it anyway, despite already owning Nose to Tail Eating and Beyond Nose to Tail. The Complete Nose to Tail is a compilation of the other two books but includes a lot more, such as a recipe ...

  5. Magazines - Post Magazine - Food & drink

    Book: Cooking Delights of the Maharajas

    Posted Mar 08th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung Cooking Delights of The Maharajas- Exotic Dishes from the Princely House of Sailana Digvijaya Singh   In the introduction to his cookbook, which he dedicates ... I feel they are aimed at the amateur cook, the busy housewife, who desires to put up a good meal in a hurry … Everyone seeks shortcuts, thereby reducing a previous fine art to the level of plain ...

  6. News - World - RUSSIA

    Russian fighter jet flies low near US navy ship in Black Sea

    Posted Apr 15th 2014, 09:56pm by AP

    ... official has disclosed. In the first public account of the incident, the official said that the Russian Fencer jet flew within 900 metres of the USS Donald Cook, a navy destroyer, at about 150 ... The official also said that a Russian naval frigate had been shadowing the Donald Cook, remaining within visual distance but not close enough to be unsafe. The Donald Cook has been conducting ...

  7. Magazines - 48hrs

    Amazing graze: in praise of the city’s cooked food centres

    Posted Mar 05th 2014, 11:10pm

    ... Cooked food centres offer some of the city’s most exciting – and underrated – fare, write Vanessa Yung, Bernice Chan and Charley Lanyon PERCHED ABOVE MOST government-run Municipal Services wet markets is the wonderful world of the cooked food centre. Brave the bustle of trolleys and splash of fish stalls, and you’ll be rewarded. While some of the shops have found fame – think ...

  8. News - Asia - OBITUARY

    ‘Iron Chef’ Zhou Fude popularised Chinese food in Japan and overseas

    Posted Apr 14th 2014, 10:37pm by Julian Ryall

    ... Zhou Fude 1943-2014 'Iron Chef' popularised Chinese food in Japan Zhou Fude, a Chinese cook who helped to turn the Japanese television show Iron Chef into a worldwide cult hit, ... appeared as the challenger in the eighth episode of the first season but lost in the crab cook-off. Undeterred, he was asked to return in subsequent editions and his victories were credited ...

  9. Lifestyle - Food & Wine

    Restaurants jump through regulatory hoops to provide charcoal grills

    Posted Apr 18th 2014, 08:33am by Nan-Hie In

    ... Nan-Hie In life@scmp.com Strict rules on solid-fuel cooking are limiting options for diners, but some restaurants are jumping through hoops to provide it, writes Nan-Hie In The coal shebang Hongkongers are missing out on a delicious cooking technique due to stringent fire safety regulations, but some restaurants are finding ways to provide their diners with food cooked over ...

  10. Magazines - Post Magazine - FOOD

    Built for speed: quick lunch recipes

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... be stored in the fridge for at least a month. Shrimp roe noodles come in small bundles that weigh about 50 grams. One bundle is enough for a light lunch but, if you are a big eater, cook two and increase proportionately the amount of the other ingredients. 2-4 large eggs 120ml cooking oil (or if possible, use lard) 15-20 spring onions 1 bundle (about 50 grams) shrimp roe noodles About 30 ...




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