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  • April 20, 2014
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  1. Sport - Other Sport - CRICKET

    Axing Kevin Pietersen was a brave call to make: Alastair Cook

    Posted Apr 02nd 2014, 08:41pm by AFP

    ... Axing Pietersen was justified, insists Cook England captain Alastair Cook has given his backing for the "brave call" to end the international career of Kevin Pietersen. Despite being ... more questions than answers. Test and one-day skipper Cook, to his evident discomfort, was unable to shed any more light when speaking publicly for the first time about Pietersen's axing ...

    http://www.scmp.com/sport/other-sport/article/1463251/axing-kevin-pietersen-was-brave-call-make-alastair-cook
  2. Sport - Rugby

    Cook Islands’ amateurs battle the odds

    Posted Mar 25th 2014, 09:42pm by Alvin Sallay

    ... Alvin Sallay alvin.sallay@scmp.com Cook Islands know time is of the essence as they try to tighten up They get only their gym membership covered by playing rugby for the country and it will be a race against time to gel as a team, yet the Cook Islands believe they can qualify for the Sevens World Series, said New Zealand-based coach Chad Tuoro. "We have players with the rugby ...

    http://www.scmp.com/sport/rugby/article/1457176/cook-islands-amateurs-battle-odds
  3. News - China - SOCIETY

    Canny Kim-like street vendor cooks up a storm

    Posted Mar 20th 2014, 04:14pm by Zhang Hong <a href=hong.zhang@scmp.com>hong.zhang@scmp.com</a>

    ... Zhang Hong His identity has to remain secret- unless you buy a few more sticks of barbecue Business has been smoking for a barbecued-meat vendor in Shenyang city, Liaoning province since he started cultivating his greatest business asset – an uncanny rese ...

    http://www.scmp.com/news/china/article/1453225/canny-kim-street-vendor-cooks-storm
  4. Magazines - Post Magazine - FOOD

    Book: The Complete Nose to Tail- A Kind of British Cooking

    Posted Mar 16th 2014, 12:30am by Susan Jung

    ... Susan Jung Susan Jung The Complete Nose to Tail- A Kind of British Cooking By Fergus Henderson and Justin Piers Gellatly   If I hadn't been given this book as a gift, I would have bought it anyway, despite already owning Nose to Tail Eating and Beyond Nose to Tail. The Complete Nose to Tail is a compilation of the other two books but includes a lot more, such as a recipe ...

    http://www.scmp.com/magazines/post-magazine/article/1447007/book-complete-nose-tail-kind-british-cooking
  5. Magazines - Post Magazine - FOOD

    Purple reign: eggplant recipes

    Posted Apr 20th 2014, 12:37am by Susan Jung

    ... Text Nellie Ming Lee Eggplants are fantastic at soaking up flavours- but also the oil in which they are cooked. These recipes bring out only the best of the 'vegetable' ... it absorbs the flavour of whatever it's cooked with. What's not good is its ability to really soak up oil, but with these recipes, that's not something you need to worry about. ...

    http://www.scmp.com/magazines/post-magazine/article/1482788/purple-reign
  6. Magazines - Post Magazine - FOOD

    Book: My Favourite Recipes by Ellice Handy

    Posted Apr 20th 2014, 12:37am by Susan Jung

    ... Handy, but in Malaysia and Singapore she's a big name. Her book, which was published in 1952, has taught many a housewife how to cook. It's gone through a number of editions, but only ... everything about cooking, but for those who have a desire to learn … I ask all who buy this book to use their imagination and make changes to my recipes, especially to local dishes, to suit ...

    http://www.scmp.com/magazines/post-magazine/article/1483760/book-my-favourite-recipes-ellice-handy
  7. Magazines - Post Magazine - Food & drink

    Book: Cooking Delights of the Maharajas

    Posted Mar 08th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung Cooking Delights of The Maharajas- Exotic Dishes from the Princely House of Sailana Digvijaya Singh   In the introduction to his cookbook, which he dedicates ... I feel they are aimed at the amateur cook, the busy housewife, who desires to put up a good meal in a hurry … Everyone seeks shortcuts, thereby reducing a previous fine art to the level of plain ...

    http://www.scmp.com/magazines/post-magazine/article/1440132/book-cooking-delights-maharajas
  8. News - World - RUSSIA

    Russian fighter jet flies low near US navy ship in Black Sea

    Posted Apr 15th 2014, 09:56pm by AP

    ... official has disclosed. In the first public account of the incident, the official said that the Russian Fencer jet flew within 900 metres of the USS Donald Cook, a navy destroyer, at about 150 ... The official also said that a Russian naval frigate had been shadowing the Donald Cook, remaining within visual distance but not close enough to be unsafe. The Donald Cook has been conducting ...

    http://www.scmp.com/news/world/article/1483176/russian-fighter-jet-flies-low-near-us-navy-ship-black-sea
  9. Magazines - 48hrs

    Amazing graze: in praise of the city’s cooked food centres

    Posted Mar 05th 2014, 11:10pm

    ... Cooked food centres offer some of the city’s most exciting – and underrated – fare, write Vanessa Yung, Bernice Chan and Charley Lanyon PERCHED ABOVE MOST government-run Municipal Services wet markets is the wonderful world of the cooked food centre. Brave the bustle of trolleys and splash of fish stalls, and you’ll be rewarded. While some of the shops have found fame – think ...

    http://www.scmp.com/magazines/48hrs/article/1440148/amazing-graze-praise-citys-cooked-food-centres
  10. News - Asia - OBITUARY

    ‘Iron Chef’ Zhou Fude popularised Chinese food in Japan and overseas

    Posted Apr 14th 2014, 10:37pm by Julian Ryall

    ... Zhou Fude 1943-2014 'Iron Chef' popularised Chinese food in Japan Zhou Fude, a Chinese cook who helped to turn the Japanese television show Iron Chef into a worldwide cult hit, ... appeared as the challenger in the eighth episode of the first season but lost in the crab cook-off. Undeterred, he was asked to return in subsequent editions and his victories were credited ...

    http://www.scmp.com/news/asia/article/1482447/iron-chef-zhou-fude-popularised-chinese-food-japan-and-overseas

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