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  • September 23, 2014
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  1. Magazines - 48hrs - TABLE TALK

    Table Talk: roast duck at the Man Wah, bird's nest at the Hyatt Regency

    Posted Oct 10th 2013, 12:00am by Susan Jung

    ... October 24-31 sees the annual visit of chefs from Da Dong Roast Duck Restaurant in Beijing to Man Wah at the Mandarin Oriental in Central. The chefs will cook dishes such as the famous Da Dong ... His dishes include barramundi carpaccio with house-made XO sauce; seared Moulard duck with pomegranate hoisin; and 36 hour slow-cooked beef short rib with Sichuan peppers and tangerine peel. ...

    http://www.scmp.com/magazines/48hrs/article/1324510/table-talk-roast-duck-man-wah-birds-nest-hyatt-regency
  2. Magazines - 48hrs - TABLE TALK

    48 Hours: Table Talk

    Posted Jul 18th 2013, 12:00am by Susan Jung

    ... Bookings: 2315 5999. Papi restaurant in Tsim Sha Tsui is featuring Italian vegetarian dishes on its menu throughout the summer. Guests can try deep-fried asparagus; spinach salad with slow-cooked ...

    http://www.scmp.com/magazines/48hrs/article/1281143/48-hours-table-talk
  3. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 17th 2013, 12:00am by Susan Jung

    ... running from January 21-24, January 28-31 and February 4-7. The dinner includes Hokkaido scallop paired with The Singleton 12 Year Old; and slow-cooked venison loin with the distillery's 18 ... in Piedmont. The six-course dinner, hosted by Elena Sottimano, who owns the estate, is HK$1,080 plus 10 per cent. Diners will taste dishes of slow-cooked French quail roulade with foie gras served ...

    http://www.scmp.com/lifestyle/food-wine/article/1129412/table-talk
  4. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Feb 21st 2013, 12:00am by Susan Jung

    ... Cesare wine dinners taking place next week at the Sheraton hotel in Tsim Sha Tsui. The seven-course Oyster & Wine Bar dinner on February 28 includes slow-cooked prime US beef with truffle ...

    http://www.scmp.com/lifestyle/food-wine/article/1154651/table-talk
  5. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 03rd 2013, 12:00am by Susan Jung

    ... tofu; and Hokkaido hotpot with salmon, king crab, scallops, cuttlefish and home-made bean curd. Bookings: 2584 7722   Hotel Nikko in Tsim Sha Tsui will hold cooking classes this month and next. ...

    http://www.scmp.com/lifestyle/food-wine/article/1118272/table-talk
  6. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 31st 2013, 12:00am by Susan Jung

    ...   The  Lobby Lounge at Hotel Nikko in Tsim Sha Tsui is serving cooked-to-order tempura, Sapporo ramen and oden (simmered fish cakes) on the afternoon tea buffet that takes place on Saturday, ...

    http://www.scmp.com/lifestyle/food-wine/article/1139313/table-talk
  7. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Oct 18th 2012, 12:00am by Susan Jung

    ... the Michelin three-star Waterside Inn in Bray, England, including general manager Diego Masciaga. Roux and Caprice chefs will cook Waterside Inn signature dishes such as terrine of foie gras ... on Hollywood Road, to cook dinners from October 24-26. The chefs will create a nine-course tasting menu, which includes suckling pig with roast garlic and onion (by Kisko Garcia); mackerel in two ways ...

    http://www.scmp.com/lifestyle/food-wine/article/1063230/table-talk
  8. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Dec 27th 2012, 12:00am by Susan Jung

    ... with smoked salmon; baked grouper fillet stuffed with bird's nest and scallop mousse; slow-cooked chicken supreme stuffed with chestnut, broccoli mousse, bird's nest and mango; and French ...

    http://www.scmp.com/lifestyle/food-wine/article/1112946/table-talk
  9. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Nov 08th 2012, 12:00am by Susan Jung

    ... Cantinone in Madesimo in Italy, will be guest chef until November 18. His dishes are available a la carte and include slow-cooked milk-fed veal shank; warm goat ricotta cheese soup with vegetables; ...

    http://www.scmp.com/lifestyle/food-wine/article/1077052/table-talk
  10. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Oct 25th 2012, 12:00am by Susan Jung

    ... porcini pudding, fresh porcini salad, porcini ravioli, wagyu beef cheek braised in Barolo wine and served with porcini and polenta, and wagyu beef tagliata with rucola and slow-cooked porcini. ...

    http://www.scmp.com/lifestyle/food-wine/article/1068716/table-talk

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