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  • August 22, 2014
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Results 1 - 10 of 70 for beryl cook

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  1. Magazines - 48hrs - FOOD & WINE

    French restaurant Épure's dishes are perfectly-cooked, but still lacking flavour

    Posted Aug 07th 2014, 12:04am by Susan Jung

    ... Text: Susan Jung Épure serves top ingredients perfectly prepared, but dishes lack a bit of colour Personality bypass Épure is a hard place to review. The food is well cooked, it tastes ... disappointing dish of the day. Yes, the fish was perfectly cooked, but it was bland — it needed a richer, more buttery sauce. The best part of the plate was the innocuous looking whole tomato, which ...

    http://www.scmp.com/magazines/48hrs/article/1567471/french-restaurant-epures-dishes-are-perfectly-cooked-still-lacking
  2. Magazines - 48hrs - FOOD & WINE

    Food review: the beef at Holytan Grill is superb

    Posted Aug 20th 2014, 11:21pm by Susan Jung

    ... HK$1,200 without the drinks or the service charge Ambience: quiet and discreet Recommended dishes: the Holytan Grill reportedly uses a special, extremely expensive oven to cook the beef at precise ... or Kobe (HK$680 for 100 grams), each with a minimum order of 150 grams. We ordered the rib-eye cut of both types, to compare. Both were perfectly seasoned and cooked to our requested medium rare, ...

    http://www.scmp.com/magazines/48hrs/article/1576859/food-review-beef-holytan-grill-superb
  3. Magazines - 48hrs - FOOD & WINE

    Table Talk: Pierre Hermé afternoon tea pop-up at The Ritz-Carlton

    Posted Aug 20th 2014, 11:21pm by Susan Jung

    ... costs HK$500 plus 10 per cent. ayuchi@sakebarginn.com From August 29-31, GADDI’S at The Peninsula welcomes back two former chefs — Daniel Lichtensteiger and Philip Sedgwick. They will be cooking ... and Lichtensteiger’s the next day. Each costs HK$798 plus 10 per cent. There is also a charity cooking class (proceeds go to the hotel’s food waste reduction programme), and a wine dinner (both on August 30); ...

    http://www.scmp.com/magazines/48hrs/article/1577619/table-talk-pierre-herme-afternoon-tea-pop-ritz-carlton
  4. Magazines - 48hrs - FOOD & WINE

    Food review: Aberdeen Street Social

    Posted Aug 20th 2014, 11:22pm by Susan Jung

    ... liked the roasted quail breast with confit leg (HK$245), which came with a generous chunk of wobbly and rich foie gras. Slow-cooked hen's egg with stodgy black pudding, crispy pig's ...

    http://www.scmp.com/magazines/48hrs/article/1574232/food-review-aberdeen-street-social
  5. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Jun Wu, Amazing Food Challenge winner

    Posted Aug 14th 2014, 01:12am by Andrew Sun

    ... I Know a Place I'm an adventurous eater. That's the Cantonese in me. I like mom-and-pop restaurants; food that is cooked as if you were eating in someone's home. ... had were cooked in humble restaurants or local eateries. For example, I go for skewers at the outdoor stalls in Jordan, near Ferry Street. I can't think of any better way to follow up ...

    http://www.scmp.com/magazines/48hrs/article/1569322/i-know-place-jun-wu-amazing-food-challenge-winner
  6. Magazines - 48hrs - FOOD & WINE

    Food Review: Pearl Delights

    Posted Jul 30th 2014, 10:54pm by Susan Jung

    ... charge. Ambience: quiet, which was surprising because we were there for a weekday lunch. Recommended dishes: the goose feet cooked with sea cucumber in clay pot (HK$238) were disappointing because ... stuffed with meat (HK$88). The rice was cooked well, and the meatballs had a good texture, but the two main ingredients weren't cohesive. Crispy pork in hawthorn sweet and sour sauce (HK$78) ...

    http://www.scmp.com/magazines/48hrs/article/1559115/food-review-pearl-delights
  7. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Sang Kee congee shop

    Posted Jul 30th 2014, 10:54pm by JANICE LEUNG HAYES

    ... in the 1980s, when they were building the MTR, the government started clearing the streets. "Many of the dai pai dong moved into the cooked food centre in the Sheung Wan Municipal Services ... father's uncles. My father was a sailor, working as a cook on boats. When he decided to come back to shore for good, his uncle helped him get back on his feet." Chun-hoi and his older brother, ...

    http://www.scmp.com/magazines/48hrs/article/1561211/25-restaurants-sang-kee-congee-shop
  8. Magazines - 48hrs - FOOD & WINE

    Interview: Jamie Oliver reveals why new mid-market Hong Kong restaurant is perfectly placed

    Posted Jul 30th 2014, 10:53pm by Susan Jung

    ... by a cookbook of the same name. His engaging personality and easy-going cooking style proved popular, leading to more television programmes and cookbooks. It would have been easy for Oliver- whose group ... to cook by having them work alongside experienced chefs at his restaurants, Fifteen, in London, Cornwall and Amsterdam and, with his Ministry of Food, teach basic kitchen skills to people who know ...

    http://www.scmp.com/magazines/48hrs/article/1562478/jamie-olivers-italian-opens-hong-kong
  9. Magazines - 48hrs - FOOD & WINE

    First Served

    Posted Jul 30th 2014, 10:53pm by FIRST SERVED

    ... finish it. The cheese volcano turned out to be a baked round of goat cheese; slicing it open resulted in an eruption of melted cheese, but it tasted bland. Highlight was the slow-cooked suckling ...

    http://www.scmp.com/magazines/48hrs/article/1561846/first-served
  10. Magazines - 48hrs - FOOD & WINE

    It's a bun fight! Who sells the best burger in Hong Kong?

    Posted Jul 23rd 2014, 11:10pm by Charley Lanyon, BERNICE CHAN AND KEVIN KWONG

    ... be flavourful, juicy and cooked to order (we ordered medium for this test), topped with thoroughly melted cheese, and sandwiched between a toasted bun. The condiments and other adornments should ... CL: Under-seasoned well-cooked meat. Caramelised onions and Gruyere couldn't save it from being bland. BC: Very dry, despite the melted cheese. KK: Arrived open-faced and had ...

    http://www.scmp.com/magazines/48hrs/article/1557424/who-has-best-burger-hong-kong

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