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  • October 25, 2014
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Results 1 - 4 of 4 for beryl cook

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  1. Lifestyle - Food & Wine - 15 MINUTE CHEF

    15 Minute Chef: Grilled oysters with kimchi butter

    Posted Dec 20th 2012, 12:00am by Susan Jung

    ... a lot of pressure. The knife, with its thin blade, can do a lot of damage to a hand if it slips. Cooking oysters in the shell is much easier for a home cook to do. The shell opens when the oyster is cooked.   Recipe About 50 grams kimchi, or to taste, drained 120 grams unsalted butter, cool but slightly softened Fine sea salt, if needed About 5 grams panko (Japanese breadcrumbs) 18 ...

    http://www.scmp.com/lifestyle/food-wine/article/1108230/15-minute-chef-grilled-oysters-kimchi-butter
  2. Lifestyle - Food & Wine - 15 MINUTE CHEF

    15 Minute Chef: Latkes

    Posted Dec 13th 2012, 12:00am by Susan Jung

    ... after the first frying (which cooks the potatoes). The second frying, to make them crisp and brown, should be done just before you want to serve them. Recipe:  1 medium onion, peeled 750 grams starchy potatoes, peeled 1 large egg, whisked Potato flour (also called potato starch), as needed Fine sea salt and freshly ground black pepper Cooking oil, for frying Accompaniments of your ...

    http://www.scmp.com/lifestyle/food-wine/article/1103708/15-minute-chef-latkes
  3. Lifestyle - Food & Wine - 15 MINUTE CHEF

    15 Minute Chef: couscous with sesame scallops

    Posted Jan 31st 2013, 12:00am by Susan Jung

    ... the scallops to coat them on all sides. Press firmly so the sesame seeds adhere. Lightly oil a skillet over a medium-high flame. When the skillet is very hot, add the scallops and cook them on one side ...

    http://www.scmp.com/lifestyle/food-wine/article/1139312/15-minute-chef-couscous-sesame-scallops
  4. Lifestyle - Food & Wine - 15 MINUTE CHEF

    15 Minute Chef: Steaks With Bearnaise Sauce

    Posted Dec 06th 2012, 12:00am by Susan Jung

    ... 4 steaks, seasoned and cooked however you like   Put the shallot, tarragon sprigs, peppercorns, vinegar and white wine in a small saucepan over a medium flame.   Bring to the boil, lower the heat ...

    http://www.scmp.com/lifestyle/food-wine/article/1098121/15-minute-chef-steaks-bearnaise-sauce

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