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  • October 26, 2014
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  1. Celebrity seafood cook arrested

    Posted Jul 30th 2004, 12:00am by Staff Reporter

    ... a diarrhoea-causing bacterium of the same family as cholera. Witnesses said that when reporters tried to follow the officials into the kitchen, the angry cook told them to back off. Then a tray of water ...

  2. Truth or scare

    Posted Oct 15th 2007, 12:00am by Staff Reporter

    ... Does a microwave oven cause cancer with its radiation? Does microwave-cooked food increase the risk of cancer because of the molecular changes that occur during the cooking process? Chan King-ming, associate professor, department of biochemistry, Chinese University A microwave is too weak to cause any health effects, and it cannot cause cancer. However, it is not the perfect cooking ...

  3. Germ theory

    Posted Aug 01st 2010, 12:00am by Susan Jung

    ... started cooking hamburgers at 3pm, realised it was early, left the partially cooked burgers at room temperature then resumed cooking them 21/2 hours later. The poster refused to eat the burgers, ... excuse), food poisoning can be extremely unpleasant- even deadly- and it's a cook's responsibility to try to avoid it. Most of us know to throw away refrigerated items that have fuzzy ...

  4. Lifestyle - Health - HEALTHY GOURMET

    Healthy Gourmet

    Posted Oct 23rd 2012, 12:00am by Andrea Oschetti

    ... will put back what have you lost. Forget counting calories: quality calories are full of nutrients, while poor calories increase our appetite. Cooking techniques are much more important than the calorie count; a chef can heal or poison by the way he cooks. Cook your food simply and quickly. Forget the complexity of the commercially driven diet industry. The key principles for healthiness ...

  5. Lifestyle - Health - HEALTH BITES

    Health bites

    Posted Sep 04th 2012, 12:00am by JEANETTE WANG

    ... for household cooking and heating. Published today on the British Medical Journal website, the study involved more than 37,000 individuals in Xuanwei county, Yunnan province. They were followed over 20 ...

  6. Children's ills 'insignificant'

    Posted Oct 15th 2008, 12:00am by Staff Reporter

    ... Zhuang Pinghui Authorities in Cixi, Zhejiang province, have dismissed claims that the cooking oil used by a kindergarten was substandard and had caused enlarged intestinal lymph nodes ... by Monday, Xinhua reported. Parents suspected that the cooking oil the kindergarten used was to blame for the illnesses. Doctors called in by the Cixi government announced yesterday that most ...

  7. Watchdog gives all-clear for cup noodles

    Posted May 08th 2009, 12:00am by Vivienne Chow

    ... Cup noodles sold in the city are safe to eat, the Centre for Food Safety says. It found the amount of chemicals and impurities seeping in from the containers and lids during cooking was way below the world limit. Thirty samples were tested for their safety and sustainability, and also for heavy metals, styrene monomer and diaminotoluene, a carcinogen. None contained heavy ...

  8. Lifestyle - Health

    Cover story: coping with chronic pain

    Posted Aug 14th 2012, 12:00am by Elaine Yau

    ... She needed to maintain a rigid posture so as not to aggravate the pain. She didn't sleep or eat well, making her easily irritable. Disabled by the pain, she stopped cooking and her family ... for the first time in years. She repeats the procedure every three to four months now, but each time the pain crops up again. "But I have my life back," she says. "And I cook for my ...

  9. Recipe for disaster

    Posted Oct 06th 2011, 12:00am

    ... that they should avoid pasta- that's obvious, but they also need to make sure that the pan-fried fish they're thinking about ordering isn't dusted with flour before being cooked ... staff in detail about ingredients she needs to avoid. To some staff, she might come across as a diet-obsessed neurotic, but too bad for them. When she came to Hong Kong, I insisted on cooking ...

  10. Home stretch

    Posted Jul 08th 2012, 12:00am

    ... Susan Jung Gelatine is a common component in patisserie delicacies but, for the home cook, the gelling agent is a far from an easy ingredient to master. It comes in two forms, powdered and sheet (also called leaf). Although powdered gelatine is easier to find, professionals tend to prefer sheets because they are easier to use, melt more smoothly and the resulting jelly is clearer ...




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