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  1. Lifestyle - Food & Wine

    Cooking classes in Sri Lanka

    Posted Apr 12th 2013, 12:00am by Lina Goldberg

    ... Lina Goldberg life@scmp.com A village in Sri Lanka's highlands is one of the best places to sample the country's cuisine -and learn how to cook it Call all spice cadets Sri ... to sample it. "Ella is famous for its cooking," says Chandika Madusanka, who runs one of the town's most popular cookery classes. The cooler weather in the mountains is good ...

  2. Lifestyle - Food & Wine - LESSONS BALINESE COOKERY

    Lessons Balinese cooking

    Posted Sep 06th 2012, 12:00am by SAMANTHA BROWN

    ... to find it? A cooking class is a good first foray into the world of fresh spices that Balinese food blooms from. Here are some choices; all classes cook meals as a group rather than individually. ... market visit or a boat trip with a fisherman, and cost 800,000 rupiah (HK$650). Bumbu Bali Cooking School Jalan Pratama, Tanjung Benoa, tel: +62 361 771 256 balifoods.com Heinz von Holzen's ...

  3. Cooking up a storm

    Posted Jul 20th 2012, 12:00am

    ... of Chinese cooking. He then challenged the contestants' cooking skills with a Chinese household classic, stir-fried beef with broccoli. Innovation shown in carrot cutting Many participants put ... the secret is to follow every step and try to multitask, if possible. Apart from polishing her cooking skills, Helen entered this competition because she wanted to become closer to her father; he ...

  4. Taste more, learn more, cook better

    Posted Aug 03rd 2012, 12:00am

    ... said, 'and I didn't know when the turnips were cooked.' The team said they felt lost because they stole glances at the teams around them, and each of them was blanching turnips in a different way. Wicky said knowing the dish would be judged also made her nervous. 'It's so different from cooking at home,' she added. Chef Yu spotted the problem and helped the team ...

  5. Cooking la dolce vita

    Posted Jun 15th 2012, 12:00am

    ... at the Towngas Cooking Centre. They learned that fettuccine is easy to cook, but difficult to perfect. Nonetheless, in the caring hands of Kaley, our junior reporters turned flavourless flat noodles into a scrumptious savoury main course with bacon and mushroom cream sauce. For a long time now, cooking has been my passion, one I have often considered as a possible career. As a child, I was surrounded ...

  6. Lifting the lid on home cooking

    Posted May 18th 2012, 12:00am

    ... Compiled by Chris Lau 1. Fried eggs with tomatoes It contains tonnes of nutrients, including vitamin C and protein. Also, it's easy to cook and ready to be served in a simple few steps. Dorothy Tsang 2. Stir-fried eggs with prawns The smooth, creamy texture comes from eggs which are 70 per cent cooked. The prawns are indulgently crispy. Spring onions add a seductive ...

  7. Slow-cook your supper

    Posted Mar 11th 2012, 12:00am

    ... Wynnie Chan These dishes may take a long time to cook, but they're all the more tasty because of it. They also mean you can prepare them, then get on with something else while they cook. Beef stew This stew uses a cheaper and leaner cut of beef which means it needs to be cooked long and slowly for the meat to become tender and succulent. This dish tastes better the next ...

  8. Cooking with eggs

    Posted Sep 23rd 2011, 12:00am

    ... Wynnie Chan How to make an omelette Eggs are cheap, and are easy to prepare in lots of different ways. Here's a quick and simple recipe for you to try at home. Equipment you will need: small non-stick frying pan bowl fork spatula measuring cup Ingred ...

  9. Hub cooks up melting pot of tastes

    Posted Aug 30th 2011, 12:00am

    ... Sascha Matuszak Being the central hub for a country with as many developed cuisines as China has its advantages. Wuhan can not only draw upon the spicy, savoury flavours of southwest China, but also the sweet dishes of the east and the hearty food of the ...

  10. Cooking up a storm

    Posted Mar 20th 2011, 12:00am by Susan Jung

    ... These recipes, in the hands of someone who's fairly experienced in the kitchen and is able to multitask, should take about 45 minutes to prepare. If you're a novice cook, allow a little more ... taro 45 grams unsalted butter 20 grams dried morels 100 grams diced pancetta 300 grams frozen peas, preferably petits pois 80ml cream About 20ml cooking oil Fine sea salt and freshly ground ...




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