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Results 1 - 10 of 99 for beryl cook

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  1. Come back gourmets, your goose is cooked

    Posted Sep 22nd 2004, 12:00am by Patsy Moy

    ... Patsy Moy and Robin Kwong Goose lovers cheered the return of a delicacy as sales of chilled geese, halted temporarily by a bird flu scare, resumed yesterday in time for next week's Mid-Autumn Festival. Supplies were a third of the normal level and pr ...

    http://www.scmp.com/article/471333/come-back-gourmets-your-goose-cooked
  2. Kinsen Kam

    Posted Sep 21st 2008, 12:00am by Vivian Chen

    ... geese we sell are all freshly cooked.' How can Yung Kee satisfy both new and old customers? 'For an old restaurant such as ours, which almost has iconic status, the key is to improve ...

    http://www.scmp.com/article/653381/kinsen-kam
  3. Style

    Posted Jun 27th 2012, 12:00am

    ... by Peugeot, can be used with one hand while cooking with the other. Comes with a light on the bottom. How much: HK$650 Where: Exclusivites, 1/F, Ruttonjee Centre, 11 Duddell Street, Central, tel: 2521 ...

    http://www.scmp.com/article/1005112/style
  4. Table Talk

    Posted May 31st 2012, 12:00am

    ... executive chef, Uwe Opocensky, who cooked for Queen Elizabeth and Prince Philip's 50th anniversary dinner. Tea (right), with a glass of R de Ruinart Champagne, costs HK$488 for one and HK$888 ...

    http://www.scmp.com/article/1002498/table-talk
  5. Signature dish

    Posted Jun 14th 2012, 12:00am

    ... 'ordinary' people take whatever the cooks send out. It's not always like this- most of the people I've recommended Yung Kee to have had excellent meals, even if they're first-time ...

    http://www.scmp.com/article/1003876/signature-dish
  6. Wealth of options

    Posted Apr 25th 2012, 12:00am

    ... and have a home-cooked meal. Chengdunese love to take day trips to Flower Town, Dujiangyan, Luodai Old Town or the Wenjiang Green Belt and then return to the city for the nightlife along the river ...

    http://www.scmp.com/article/999126/wealth-options
  7. A fresh take on an old Chinese story

    Posted Jul 05th 2012, 12:00am

    ... is 100 per cent authentic. People come from Sichuan and say it's like their mum's cooking. The owner-chef is from Shanghai, the sous chef from Sichuan and the third chef from Beijing. ...

    http://www.scmp.com/article/1005861/fresh-take-old-chinese-story
  8. Yung Kee's matriarch objected to selling the firm

    Posted Feb 10th 2012, 12:00am

    ... that Kinsen helped promote the restaurant by studying dishes and encouraging chefs to join cooking competitions. He also agreed that the two of them worked in different areas, Kinsen more ...

    http://www.scmp.com/article/992233/yung-kees-matriarch-objected-selling-firm
  9. The Planner

    Posted Apr 04th 2012, 12:00am

    ... Mong Kok, HK$40-HK$100 Urbtix. Inquiries: hkiff.org.hk El Bulli Cooking in Progress Documentary elegy to Ferran Adria's legendary celebrated restaurant which that closed last year. ...

    http://www.scmp.com/article/997417/planner
  10. Stanley Street, Central

    Posted Oct 09th 2011, 12:00am

    ... four') cooks her claypot casseroles entirely in the pots, rather than starting the process in a wok. Sizzling chicken stew is another speciality. Sze Soh says she never uses MSG as she's ...

    http://www.scmp.com/article/981274/stanley-street-central

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