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  • August 20, 2014
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  1. Fry that- Kiwanis cooking up a storm

    Posted Mar 20th 2005, 12:00am by Staff Reporter

    ... with Robin Kwong For the fifth year in a row, the Kiwanis Club of Hong Kong is hosting a Charity Pancake Breakfast right across the road at the Indian Recreation Club. This year they've teamed up with the Hong Kong Society for the Protection of Child ...

  2. Kraze Burgers

    Posted Feb 19th 2012, 12:00am

    ... By David Sutton Kraze Burgers Shop 605, iSquare 63 Nathan Road, Tsim Sha Tsui Tel 2898 8804 Grub: Burgers with a Korean twist.Vibe: The restaurant is on the sixth floor of a Tsim Sha Tsui mall. The dining area is fairly open, with a line of red and green ...

  3. Magazines - Post Magazine - Food & drink


    Posted Oct 14th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung   When I was in California a couple of months ago, I ordered a hamburger in a restaurant, asking for it to be cooked medium-rare. I was told I couldn't have it that way because they only cooked burgers medium-well. This wasn't an inexpensive, fast food place but a restaurant, with table service and a wine list. I wasn't being refused ...

  4. Blue Smoke

    Posted Jul 17th 2010, 12:00am by Robin Lynam

    ... Robin Lynam There hasn't been anything quite like Blue Smoke previously in Hong Kong. With a design dominated by antique timber panels, rust iron and concrete slabs, the style is uncompromisingly American 'Deep South' rustic, and the constr ...

  5. Polish your kitchen skills

    Posted May 25th 2012, 12:00am

    ... reporters Samantha Sugarman and Janet Tam met Chinese food expert Pauline Wong from Towngas Cooking Centre. She taught our junior reporters the best way to stir-fry shredded beef with tri-colour peppers. Having moved to Hong Kong less than a year ago, Samantha was excited to attend her first Cantonese cooking class. 'Learning about Asian cuisine is like peeping through a looking glass ...

  6. Magazines - Post Magazine - FOOD

    Q & A: Joe Bastianich

    Posted Oct 28th 2012, 12:00am by Vanessa Yung

    ... and we'd eat dinner at the restaurant every night."   Did you learn how to cook then? "I'm not a good cook, I'm not a chef. I learned more about how to run a restaurant." ... for great food. Once you understand the food culture, you can adapt your cuisine to suit. Here, we use less salt- maybe half as much salt. Asians like their pasta a little bit more cooked. It's ...

  7. yum yum

    Posted May 03rd 2009, 12:00am by Karly Cox

    ... for tourists who have never been to Asia- there's definite novelty value to cooking your own meal at your table. And with its laidback but smart setting, it's great for a date, too. ... the palate and tea, coffee or ice cream. The meat, while thinly sliced, is generally incredibly tender, cooking quickly on the smokeless grill plate and melting in the mouth. The service is friendly ...

  8. California Pizza Kitchen

    Posted Mar 27th 2011, 12:00am by David Sutton

    ... By David Sutton California Pizza Kitchen 1306 13/F Food Forum Times Square Causeway Bay Tel 3102 9132 Grub: Pizza, pasta, salads, snacks and sandwiches. Vibe: This is a large, mall-style restaurant with modern but unmemorable d?cor. During busy periods, c ...

  9. Golden moments

    Posted Jul 22nd 2012, 12:00am

    ... they're crisp throughout while others prefer big, fat chips that are crisp on the outside and soft within. Should they be cooked in oil, animal fat (duck fat is currently popular) or- horrors!- ... the crust. Some cooks say the potatoes should be simmered in water until they're almost cooked, others advocate soaking the raw potatoes in ice water. Then there are Heston Blumenthal's ...

  10. Spudelicious

    Posted Jul 02nd 2007, 12:00am by Wynnie Chan

    ... when cooked as hot chips. Should we be worried? Potatoes are one of the most nutritious staple foods you can eat. They are cholesterol, fat and sodium free and are excellent sources of complex carbohydrate and vitamin C. They also provide important B group vitamins and minerals such as potassium, magnesium and iron. When some high-carbohydrate foods are cooked at high temperatures, ...




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