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  • July 11, 2014
  • Last updated: 12:52pm
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  1. Magazines - Good Eating

    News bites

    Posted Jun 17th 2014, 11:10pm by Tracey Furniss

    ... Tracey Furniss WORLDLY MENU Belon, the Banyan Tree Macau's seafood and grill restaurant, launched a new degustation menu entitled "A Journey of Tastes", created by chef Robby Setiawan and influenced by various cultures and Western cooking techniques. They include red banana flower nicoise with gently seared tuna paired with red banana heart tossed ...

  2. News - China - CULTURE

    For animal rights activist, dog meat fight extends beyond summer festival

    Posted Jun 21st 2014, 03:32am by He Huifeng

    ... a day in the summer," Yang said. "I buy from rural households and pay 20 yuan a kilogram, which I sell for 70 yuan after the slaughtering and cooking. "I collect and buy the dogs ...

  3. Magazines - Post Magazine - FOOD

    Q&A: Lisa and Helen Tse

    Posted Jun 14th 2014, 11:58pm by Vanessa Yung

    ... Helen: "Our grandmother- she used to be a maid in Hong Kong. She's always telling us stories of her life. She's a great storyteller and a great cook. She's got a saying: ... a range of woks coming out alongside ingredients such as soy sauce, sesame oil, Shaoxing wine, cooking pastes, ready meals and soft drinks. We also do books. Our first publication was a memoir. ...

  4. News - World - ENVIRONMENT

    US joins island nations in creating vast Pacific Ocean sanctuary

    Posted Jun 18th 2014, 09:54pm by AFP

    ... The US is planning to expand the Pacific Remote Islands National Monument, which together with action taken by other nations such as the Cook Islands and Kiribati, would mean three million square ...

  5. News - World - SCIENCE

    Queensland university develops ‘super banana’ for Africa

    Posted Jun 16th 2014, 09:15pm by AFP

    ... said the highland or East African cooking banana was a staple food in East Africa, but had low levels of micro-nutrients, particularly pro-vitamin A and iron. "The consequences ...

  6. Magazines - 48hrs - FEATURE

    Entertain your kids this summer with our guide to what's on in Hong Kong

    Posted Jun 18th 2014, 10:56pm by 48 HOURS TEAM

    ... to learn what makes them work. ctworkshop.com.hk Lego summer day camps are running from June 23 to August 27 at various locations and for a range of ages. leas.com.hk     COOK UP A STORM   Spark ... are held in a child-friendly kitchen and include so-called "creative cooking" where children will learn about healthy eating. The "art history through food" lets kids copy ...

  7. News - China - SOCIETY

    Canny Kim-like street vendor cooks up a storm

    Posted Mar 20th 2014, 04:14pm by Zhang Hong <a href=hong.zhang@scmp.com>hong.zhang@scmp.com</a>

    ... Zhang Hong His identity has to remain secret- unless you buy a few more sticks of barbecue Business has been smoking for a barbecued-meat vendor in Shenyang city, Liaoning province since he started cultivating his greatest business asset – an uncanny rese ...

  8. Magazines - Good Eating

    New restaurants

    Posted Jun 17th 2014, 11:10pm by Tracey Furniss

    ... for seven courses) or Feast (HK$988 for 10 courses). We opt for the latter, starting with a light and flavoursome amuse bouche featuring beetroot taco, watercress, slow-cooked glazed carrot ... sauce (HK$298) was cooked to perfection. The Australian double lamb chops served with ratatouille and a red wine sauce (HK$270) were also good. The desserts need some tweaking, however, ...

  9. Magazines - Post Magazine - FOOD

    Recipe: light yet hearty summer salads

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... for about an hour (or wrap it in cling-film and refrigerate for several hours up to overnight; remove it from the fridge about 30 minutes before it's time to cook it). Preheat the oven to 180 ... are "swimming". Heat the oil until it starts to sizzle then lower the flame and cook until the garlic is golden brown. Drain the garlic slices on paper towels and reserve the oil. You can use this garlic ...

  10. Magazines - Post Magazine - FOOD

    Book: Korean Food, the Originality and Korean Food, the Impression

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... Korean culture as it is about the cuisine, in particular Korean Food, the Originality. The book tells us about the importance of rice and other grains; describes different cooking methods; talks ... an index. Still, it's a good set of books for those interested in all things Korean. Some of the recipe instructions are rather cursory but anyone who knows how to cook can fill in the blanks. ...




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