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  • November 23, 2014
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Results 1 - 10 of 167 for bilingualism in hong kong

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  1. Magazines - Post Magazine - FOOD

    Spice market: autumnal treat

    Posted Nov 22nd 2014, 09:59pm by Susan Jung

    ... quality. That doesn't mean they're cheap, though: in Hong Kong, they're selling wholesale for about HK$25,000 to HK$28,000 per kilo. A couple of years ago, however, the price ...

  2. Wish upon a star

    Posted Sep 04th 2008, 12:00am by Lin Gu, Susan Jung

    ... hotels and restaurants in Hong Kong and Macau will be included in the bilingual guide, with ratings of 'bib gourmand' ('good food at moderate prices'), one star ('a very ... The revered Michelin Guide has fixed its gaze on Asia. Susan Jung meets the man who's putting Hong Kong and Macau on the culinary map Red is the new black,' jokes Jean-Luc Naret. ...

  3. Food Art- Creations from the Hong Kong Jockey Club's Happy Valley Clubhouse

    Posted Jun 28th 2009, 12:00am by Susan Jung

    ... Susan Jung Unless you're a member of the Hong Kong Jockey Club- or know someone who is- you won't know about the food in its acclaimed outlets, Fortune Room and Derby Restaurant. Food Art, awarded best innovative cookbook and best photography at the Gourmand World Cookbook Awards, gives us a taste of what's on offer. The Fortune Room's executive chef, Bobby Lo ...

  4. Magazines - 48hrs - EAT

    Food review: Boqueria

    Posted Jul 25th 2013, 12:00am by Susan Jung

    ... Susan Jung Jungsusan.jung@scmp.com Susan Jung Turn on the tapas We had a distinct feeling of déjà vu when we walked into Boqueria, the Hong Kong branch of the New York original which now has three locations in that city. Nobody in our party had eaten at the restaurant, but we had been to the space it inhabits several times. It has previously housed, in very quick succession, ...

  5. Magazines - 48hrs - SEE/HEAR

    It's on for young and old

    Posted Jun 06th 2013, 12:00am by Susan Jung

    ... Yee-man is set to appear in the Hong Kong Sinfonietta’s McDull: Sentimental Little Stories concert (July 20-21), which will follow an adorably clumsy piglet created by Alice Mak Ka-bik and Brian ... that promise to entertain and provoke. The Hong Kong Ballet will restage The Merry Widow (June 14-16) by British choreographer Ronald Hynd. Adapted from Austro-Hungarian Franz Lehar’s operetta, ...

  6. Lifestyle - Food & Wine

    New York chef Daniel Humm's menu is inspired by jazz legend Miles Davis

    Posted Mar 15th 2013, 12:00am by Susan Jung

    ... for a guest chef stint at the Mandarin Grill at the Mandarin Oriental in Central. Although the promotion ends on Sunday, the two have extended their visit for another week to sample some Hong Kong ...

  7. Lifestyle - Food & Wine - ASK THE FOODIE JORDAN CHOY

    Ask the Foodie: Jordan Choy

    Posted Sep 27th 2012, 12:00am by Susan Jung

    ... to four years. It's a distance learning course, though there are some classroom courses in Hong Kong. After you get the WSET diploma, you can go for the Master of Wine. But there are only ... at the school in Bordeaux. They took me to visit different wineries and wine regions, and I was given some wine theory instruction. After I earned the accredited lecturer diploma, I returned to Hong ...

  8. Lifestyle - Food & Wine - SIGNATURE DISH

    Signature dish

    Posted Oct 04th 2012, 12:00am by Susan Jung

    ... of September?" (My reply: "yes to the chefs, no to September".) Then "yes, but can we publish it in time for the Hong Kong International Literary Festival?" (which starts this week, ...

  9. Food

    Posted Sep 17th 2009, 12:00am by Susan Jung

    ... Street, SoHo Tel: 2973 6611 Open: 10am until late (Saturday, Sunday and public holidays from 8am) Signature dishes: Pizza, pasta. $$ Tiffin M/F Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai Tel: ...

  10. Talking jerky

    Posted Jul 05th 2009, 12:00am by Susan Jung

    ... Susan Jung The texture and flavour of yuk gon is different from the strips and long sausage-shaped sticks of meat jerky you find in the United States, South Africa and elsewhere. While the other types are super-desiccated, chewy, savoury and smoky, Chines ...




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