• Thursday
  • November 27, 2014
  • Last updated: 1:40pm
Hong Kong

Humidity 

UV 

Pollution 

Search Results

Results 1 - 10 of 1437 for bilingualism in hong kong

Related topics matching your search

Search results

  1. New bilingual website aims to satisfy the taste of Hong Kong's wine-lovers

    Posted Mar 02nd 2009, 12:00am by Andrew Sun, Fiona Ng, Vivian Chen

    ... with Andrew Sun. Additional reporting by Clara Mak, Vivian Chen and Fiona Ng. Let's face it, Hong Kong is hardly an oenophile's idea of a wine hub, but interest in vino ... in Hong Kong. The Eighth Estate Winery may be nestled in an industrial building in Ap Lei Chau but they do have a very nice tasting bar and terrace. It's not Napa Valley but it's better ...

    http://www.scmp.com/article/671722/new-bilingual-website-aims-satisfy-taste-hong-kongs-wine-lovers
  2. Launch of key anthology

    Posted Aug 25th 2006, 12:00am by Andrew Sun

    ... Andrew Sun Asian Art Archive executive Claire Hsu-Vuchot has a couple of good reasons to celebrate last night at the Hong Kong Design Centre. The group finally launched a book it has been working on for two years. From Reality to Fantasy: The Art of Luis Chan is a comprehensive, bilingual anthology chronicling one of the most important Hong Kong artists of the 20th century. ...

    http://www.scmp.com/article/561439/launch-key-anthology
  3. Magazines - Good Eating - Hot and spicy

    Hong Kong chefs create spicy menus for more adventurous diners

    Posted Nov 18th 2014, 08:42pm by Andrew Sun

    ... Andrew Sun Hong Kong chefs are turning up the heat with fiery chillies as more diners experiment with alternatives to mild Cantonese food, writes Andrew Sun SOME like it hot The heat is not just a basketball team in Miami. It's something emanating from more dishes around Hong Kong. As a new generation of chefs becomes emboldened by adventurous, asbestos-tongued diners, ...

    http://www.scmp.com/magazines/good-eating/article/1636469/hong-kong-chefs-create-spicy-menus-more-adventurous-diners
  4. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Justin Sweeting, Clockenflap music director

    Posted Nov 26th 2014, 10:09pm by Andrew Sun

    ... the most relaxed of atmospheres meets the wonders of the Hong Kong harbourfront. Happy days. As told to Andrew Sun   ...

    http://www.scmp.com/magazines/48hrs/article/1645481/i-know-place-justin-sweeting-clockenflap-music-director
  5. Magazines - 48hrs - FOOD & WINE

    I Know A Place: Pierre Perusset, general manager of The Ritz-Carlton Hong Kong

    Posted Jul 23rd 2014, 11:10pm by Andrew Sun

    ... Road, Tsim Sha Tsui, tel: 2730 7900) which has very good Italian food. I enjoy dining on the terrace, looking at the ferries, and the buildings on Hong Kong side. I like to take my guests ... to find it the first time is a fun challenge. I do enjoy a Cuban cigar once in a while, with a good single malt whisky, and it's hard to find a place to smoke here in Hong Kong. For French ...

    http://www.scmp.com/magazines/48hrs/article/1556136/i-know-place-pierre-perusset-general-manager-ritz-carlton-hong-kong
  6. Lifestyle - Arts & Culture

    Cultural exchange event shows conservation in Hong Kong and Penang has gone in different directions

    Posted Jun 15th 2014, 11:52am by Andrew Sun

    ... Andrew Sun Conservation in Hong Kong and Penang has gone in different directions even though the islands share many similarities, writes Andrew Sun Two states, two systems This year's "Spotlight Hong Kong in Penang", a cultural exchange programme organised by the Fringe Club Hong Kong and held at venues on Penang Island and in George Town, offered some surprises. For a start, ...

    http://www.scmp.com/lifestyle/arts-culture/article/1531654/cultural-exchange-event-shows-conservation-hong-kong-and
  7. Magazines - 48hrs - FOOD & WINE

    I Know A Place: Stephanie Chai, founder of TheLuxeNomad.com

    Posted Aug 27th 2014, 10:55pm by Andrew Sun

    ... I Know As someone who lived in Singapore, it's a pleasant surprise to see Hong Kong really step up in F&B and, in my opinion, eclipse the Lion City. There's something for all ... loud. Hong Kong has always been synonymous with partying so I like to explore the bar scene. One of my favourites at the moment is Stockton (32 Wyndham Street, Central, tel: 2565 5268). ...

    http://www.scmp.com/magazines/48hrs/article/1579272/i-know-place-stephanie-chai-founder-theluxenomadcom
  8. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Jun Wu, Amazing Food Challenge winner

    Posted Aug 14th 2014, 01:12am by Andrew Sun

    ... a night of drinking than some grilled meat on a stick. It's hard to find a decent burger for a good price in Hong Kong. But I'm really impressed with Q-Bay Burger (Dragon View House, ... curry. Hong Kong is known for its amazing skyline and dim sum, and I know the perfect place to experience both. Budaoweng (23/F iSquare, 63 Nathan Road, Tsim Sha Tsui, tel: 2152 1166) ...

    http://www.scmp.com/magazines/48hrs/article/1569322/i-know-place-jun-wu-amazing-food-challenge-winner
  9. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Dr Sheila Wong, owner of FoFo by el Willy and Youka

    Posted Aug 07th 2014, 12:04am by Andrew Sun

    ... favourite dish is the Hokkaido don, which is available only for lunch, and the grilled kinki fish. My second favourite restaurant is Hong Kong Lao Shang Hai Restaurant (UG1/F Novotel Century Hong Kong, 238 Jaffe Road, Wan Chai, tel: 2827 9339). It's very traditional and the food tastes exactly the same as when I went there 15 to 20 years ago. When friends visit Hong Kong ...

    http://www.scmp.com/magazines/48hrs/article/1564324/i-know-place-dr-sheila-wong-owner-fofo-el-willy-and-youka
  10. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Tania Reinert, A Boy Named Sue e-tailer

    Posted Jul 02nd 2014, 11:14pm by Andrew Sun

    ... Pun, tel: 2548 9880) has bad lighting and bad service, but great cheap yakitori with a Hong Kong twist. They will barbecue anything that rocks your boat — scallops, cod, sausages, corn, ... by the guys who used to work at Kenjo, you should just sit at the bar, get the chef drunk on sake and eat the freshest fish while going bankrupt. When I need to run away from Hong Kong Island I escape ...

    http://www.scmp.com/magazines/48hrs/article/1541747/i-know-place-tania-reinert-boy-named-sue-e-tailer

Pages

Login

SCMP.com Account

or