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  • August 21, 2014
  • Last updated: 10:38am
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Results 1 - 9 of 9 for bird flu

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  1. Magazines - Post Magazine - Food & drink

    Spice market: thyme

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... an omelette, and whole sprigs can be stuffed into the cavity of a chicken or a turkey before the birds are roasted.   ...

    http://www.scmp.com/magazines/post-magazine/article/1540364/spice-market-thyme
  2. Magazines - Post Magazine - Food & drink

    Nice catch: Rich, oily-fish recipes

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... 5 grams granulated sugar, or to taste 1 red bird's-eye chilli, cut into thin rounds Fresh coriander sprigs and lime halves, for serving Make the cucumber spaghetti. Rinse the cucumbers ...

    http://www.scmp.com/magazines/post-magazine/article/1540358/nice-catch-rich-oily-fish-recipes
  3. Magazines - Post Magazine - Food & drink

    Truc: Experimental cooking

    Posted Nov 30th 2013, 10:58pm by Susan Jung

    ... back for seconds; I even ate some of the breast (the part of the bird I usually avoid). Traditionalists might have moaned because there was no whole bird to carve but nobody could criticise ...

    http://www.scmp.com/magazines/post-magazine/article/1367124/truc-experimental-cooking
  4. Magazines - Post Magazine - Food & drink

    Spice market: Stalk of the town

    Posted Oct 06th 2013, 12:00am by Susan Jung

    ... chop the juicy core of several lemongrass stalks. Cook the lemongrass in oil with sliced shallot, minced garlic, finely chopped bird's-eye chilli and a small chunk of belacan (dried, ...

    http://www.scmp.com/magazines/post-magazine/article/1322323/spice-market-stalk-town
  5. Magazines - Post Magazine - Food & drink

    Feeling fruity

    Posted Sep 22nd 2013, 12:00am by Susan Jung

    ... shallots, chopped 1 large garlic clove, minced 500 grams small red tomatoes, halved 1 red bird's-eye chilli, or more to taste Chilli powder, to taste About 50ml unsalted chicken broth, ... bread About 60ml olive oil, or more as needed   Cut the bird's-eye chilli in half lengthwise and scrape out and discard the seeds and membranes. Mince the chilli. Toast the cumin seeds ...

    http://www.scmp.com/magazines/post-magazine/article/1311559/feeling-fruity
  6. Magazines - Post Magazine - Food & drink

    The corkscrew: Boot camp

    Posted Sep 22nd 2013, 12:00am by Nellie Ming Lee

    ... announced, handing out black feather dusters, is a rare bird indeed and therefore not unlike a chianti classico bearing the Consorzio del Vino Chianti Classico (which has a black rooster as its ...

    http://www.scmp.com/magazines/post-magazine/article/1311577/corkscrew-boot-camp
  7. Magazines - Post Magazine - Food & drink

    High on the hog: Cuban roast pork

    Posted Aug 25th 2013, 12:00am

    ... 45ml olive oil 3 garlic cloves, chopped 1 onion, chopped 1 red bird’s-eye chilli 1 tsp cumin seeds 100 grams small tomatoes, diced 30ml fresh lime juice Fine sea salt   Rinse the black beans ...

    http://www.scmp.com/magazines/post-magazine/article/1298072/high-hog-cuban-roast-pork
  8. Magazines - Post Magazine - Food & drink

    Book: Chinese Gastronomy

    Posted Sep 30th 2012, 12:00am by Susan Jung

    ... the flavour of rice." However, one cannot live on rice alone and the book covers regional cuisines, ingredients such as bird's nest and bean curd, and "poor man's food" ...

    http://www.scmp.com/magazines/post-magazine/article/1046985/book-chinese-gastronomy
  9. Magazines - Post Magazine - Food & drink

    Return to the fold

    Posted Oct 07th 2012, 12:00am by Susan Jung

    ... sauce: 120ml Vietnamese bottled fish sauce 30-45ml fresh lime juice 15-30ml rice vinegar About 10 grams granulated sugar 3-4 garlic cloves, minced 2-3 red bird's-eye chillies, minced Cold ...

    http://www.scmp.com/magazines/post-magazine/article/1052357/return-fold

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