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  • September 16, 2014
  • Last updated: 2:08pm
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Results 1 - 10 of 16 for bird flu

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  1. Magazines - 48hrs - EAT/DRINK

    $100 and under: tonkatsu chain Ca-Tu-Ya keeps it simple

    Posted Mar 05th 2014, 11:11pm by Vanessa Yung

    ... and tonkatsu sauces. For their deep-fried chicken cutlet and egg bowl (HK$39), the seasoning hits the right notes but we wish the overcooked bird was juicier. We like the thick, sweet sauce of our ...

    http://www.scmp.com/magazines/48hrs/article/1437269/100-and-under-tonkatsu-chain-ca-tu-ya-keeps-it-simple
  2. Magazines - 48hrs - EAT/DRINK

    Food review: Upper Modern Bistro has a way with eggs

    Posted Mar 12th 2014, 10:42pm by Susan Jung

    ... under the bird's skin, HK$328) came showered with even more black truffle that had been shaved over the dish just before it was served. Desserts were excellent, especially the innocuous ...

    http://www.scmp.com/magazines/48hrs/article/1442944/food-review-upper-modern-bistro-has-way-eggs
  3. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Yung Kee

    Posted Sep 26th 2013, 12:00am by JANICE LEUNG HAYES

    ... a well. More recently, bird flu stopped the sale of geese, and this inspired the creation of new dishes such as charcoal grilled lamb, which uses the same grill used for roasting geese. It is one ... Janice Leung Hayes Yung Kee is famed the world over for its fine roast bird, but much of its success is down to an ability to navigate the city's changes, writes Janice Leung Hayes ...

    http://www.scmp.com/magazines/48hrs/article/1313896/25-restaurants-yung-kee
  4. Magazines - 48hrs - EAT/DRINK

    Food review: Le Port Parfumé in Central

    Posted Feb 19th 2014, 11:09pm by Susan Jung

    ... tables did (where the pigeon was served under a glass dome, which held in the aroma) but the bird was nicely smoky and cooked to a perfect medium rare. Pros: good food served in a lively ...

    http://www.scmp.com/magazines/48hrs/article/1427881/food-review-le-port-parfume-central
  5. Magazines - 48hrs - EAT/DRINK

    Ramp up the spice with a Chongqing chicken pot

    Posted Jan 15th 2014, 10:51pm by JANICE LEUNG HAYES

    ... as mushrooms, such as king trumpet, oyster and brown beech. They use fresh Longgang chickens, bought at the exact weight of two catties and 10 taels (1.6kg). These birds are known for their meatiness ...

    http://www.scmp.com/magazines/48hrs/article/1402368/ramp-spice-chongqing-chicken-pot
  6. Magazines - 48hrs - EAT/DRINK

    I know a place: Anders Nelsson has a taste for the halcyon days

    Posted Nov 27th 2013, 10:40pm by Andrew Sun

    ... where he and his team roasted more than 1,200 birds a day. The restaurant has an eclectic menu which reminds me of the restaurants I grew up with. They have Russian, French and Portuguese items. ...

    http://www.scmp.com/magazines/48hrs/article/1363017/i-know-place-anders-nelsson-has-taste-halcyon-days
  7. Magazines - 48hrs - EAT/DRINK

    Food review: Seventh Son Restaurant in Wan Chai

    Posted Oct 30th 2013, 10:41pm by Susan Jung

    ... menu that concentrates on expensive items, such as dried seafood and bird's nest. susan.jung@scmp.com     ...

    http://www.scmp.com/magazines/48hrs/article/1339778/food-review-seventh-son-restaurant-wan-chai
  8. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Jul 11th 2013, 12:00am by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Palm Court Western Restaurant at the Metropark Hotel Kowloon is featuring bird's nest and seafood dishes on the dinner buffet until the end of September. The selection includes pumpkin soup with bird's nest and seafood; dill-marinated salmon and tuna tataki (seared and marinated fish); moules marinières (mussels); and steamed scallops ...

    http://www.scmp.com/magazines/48hrs/article/1276101/table-talk
  9. Magazines - 48hrs - EAT/DRINK

    Table talk: What's happening this week in food land

    Posted Sep 12th 2013, 12:00am by Susan Jung

    ... with organic seasonal vegetables; simmered grouper fillet with organic soya milk (pictured); and braised organic millet with bird's nest and egg white. Bookings: 3721 7788 The Flying Winemaker ...

    http://www.scmp.com/magazines/48hrs/article/1304950/table-talk-whats-happening-week-food-land
  10. Magazines - 48hrs - EAT/DRINK

    Food review: Japanese Sushi Bar Tomoe

    Posted Sep 12th 2013, 12:00am by Susan Jung

    ... the breed of the bird. There was a good selection of sake, beer and house-made infused alcoholic drinks, such as the umeshu (plum wine). We tried a few sushi items, which were served with grated ...

    http://www.scmp.com/magazines/48hrs/article/1304958/food-review-japanese-sushi-bar-tomoe

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