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  1. A recipe for feel-good government messages at new year reception

    Posted Jan 30th 2009, 12:00am by Andrew Sun, Annemarie Evans, Fiona Ng, Vivian Chen

    ... away from the bird flu'. Whoa, pass the tofu. ...

    http://www.scmp.com/article/668347/recipe-feel-good-government-messages-new-year-reception
  2. Education the key in battle against obesity

    Posted Sep 04th 2006, 12:00am by Staff Reporter

    ... Many a hamburger is likely to be left half-eaten today after experts at an international conference on obesity warned that this modern plague is as big a threat to the world as global warming and bird flu. For the first time in history, a generation could die before their parents because of poor eating habits, the 2,500 delegates in Australia were told. Lovers of fast food ...

    http://www.scmp.com/article/562689/education-key-battle-against-obesity
  3. Greener local pastures

    Posted Feb 14th 2011, 12:00am by Staff Reporter

    ... itself as an Asian hub for food safety, quality and innovation. As a result of several high-profile food-related crises, including the bird and swine flu outbreaks and a series of food ...

    http://www.scmp.com/article/738145/greener-local-pastures
  4. Magazines - Post Magazine - SUNDAY MORNING

    Then & now: imaginary friends

    Posted Sep 02nd 2012, 12:00am by Jason Wordie

    ... clichés about life in China held that "over there, people eat the dog and take the bird for a walk" and this seemingly facetious statement was literally true. In Hong Kong, while instances of dog-eating have dramatically declined (but by no means vanished), pet birds are still taken out for regular walks. Early-morning walkers in public parks, especially in public housing ...

    http://www.scmp.com/magazines/post-magazine/article/1026287/then-now-imaginary-friends
  5. Magazines - Post Magazine - FOOD

    Truc: confit, a fat-fabulous way to preserve meat

    Posted Nov 04th 2012, 12:00am by Susan Jung

    ... the meat shrinks as it cooks, it's best to start out with larger pieces. Order older, larger ducks or geese from poultry specialists and cut up the birds yourself. Lightly sprinkle the pieces with salt and refrigerate overnight so the seasoning can penetrate the meat. Duck and goose confit is almost always made only from the drumsticks and thighs of the birds, but I also cook the wings ...

    http://www.scmp.com/magazines/post-magazine/article/1073828/truc-confit-fat-fabulous-way-preserve-meat
  6. Magazines - Post Magazine - FOOD

    Food.com: close to home

    Posted Nov 18th 2012, 12:00am by Susan Jung

    ... (made with a bird he helped his mother, visiting from the Philippines, slaughter); and yes, pork adobo.     ...

    http://www.scmp.com/magazines/post-magazine/article/1082230/foodcom-close-home
  7. Tin Lung Heen

    Posted Apr 12th 2012, 12:00am

    ... Price: if you order carefully and skip the dried seafood and bird's nest categories, you can get out for about HK$500, without drinks or the service charge. Ambience: the dining room, ... (HK$268), although one guest disliked it. Desserts were a hit. Traditional baked egg custard tarts with bird's nest (HK$68) had flaky pastry and a delicate, smooth custard that contrasted ...

    http://www.scmp.com/article/997988/tin-lung-heen
  8. Lifestyle - Food & Wine - 15 MINUTE CHEF CURRY-DUSTED SHRIMP AND SCALLOPS

    15 Minute Chef: Curry-dusted shrimp and scallops

    Posted Oct 04th 2012, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Pick a good, balanced brand of curry powder for this dish. For the mango and coconut salsa 2 medium-sized ripe mangoes 1 large shallot 1 red bird's eye chilli 2 kaffir lime leaves 5 grams unsweetened coconut About 10ml fresh lime juice For the shrimp and scallops 12-18 large, fresh shrimp (with bodies about 7cm long), heads and tails removed ...

    http://www.scmp.com/lifestyle/food-wine/article/1053061/15-minute-chef-curry-dusted-shrimp-and-scallops
  9. Magazines - Post Magazine - Food & drink

    Book: Chinese Gastronomy

    Posted Sep 30th 2012, 12:00am by Susan Jung

    ... the flavour of rice." However, one cannot live on rice alone and the book covers regional cuisines, ingredients such as bird's nest and bean curd, and "poor man's food" ...

    http://www.scmp.com/magazines/post-magazine/article/1046985/book-chinese-gastronomy
  10. A decade of great dining

    Posted Feb 26th 2004, 12:00am by Reggie Ho

    ... the number of vegetarian dishes on the menu. He says the vegetarian diet is a 'safe haven' amid concerns over bird flu and mad cow disease. 'By adding upmarket vegetarian options, we ...

    http://www.scmp.com/article/445904/decade-great-dining

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