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  • November 24, 2014
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  1. Lifestyle - Food & Wine

    Bistros are booming in the city

    Posted Nov 06th 2014, 05:27pm by Mischa Moselle

    ... at Upper Modern Bistro, after the venue gained a star in the latest Michelin guide rankings. Given that chef Philippe Orrico used to work at Pierre when that restaurant had two stars, and then gained a star of his own at St George in Hullett House, is this feeling of surprise misplaced? Perhaps not. Notwithstanding the chef's talents, bistros are not usually considered ...

  2. Magazines - 48hrs - FOOD & WINE

    Restaurant review: Bistro Manchu

    Posted Sep 17th 2014, 11:49pm by Susan Jung

    ... Susan Jung Manchu Chinese Restaurant serves it up hot and hearty Cumin on strong Bistro Manchu was such a long-time fixture on Elgin Street that it was easy to overlook; I only remembered it was there when it closed. So when the hoarding came down and the place reopened with a modified name, I decided it was time for another visit. We were pleasantly surprised. The dishes are as far as you ...

  3. Le Tambour

    Posted Mar 08th 2012, 12:00am

    ... Nan-Hie In 52A Peel Street, Central Tel: 3114 6320 The vibe: low-key and utterly French, judging from the iconic posters and bistro classics written on the mirror wall and the accents ... and knowledgeable staff made up for this. A short food menu lists bistro classics with pairing suggestions which reflects the venue's strong wine leanings. For non-wine drinkers, there are draft beers ...

  4. Magazines - 48hrs - EAT/DRINK

    Food review: Upper Modern Bistro has a way with eggs

    Posted Mar 12th 2014, 10:42pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Upper Modern Bistro serves elevated comfort food in happening Sheung Wan, writes Susan Jung Cosy up here I've been eating Philippe Orrico's food ... excited I was at some of his unusual but delicious flavour pairings. His latest venture, Upper Modern Bistro, in a rapidly gentrifying area of Sheung Wan, is more modest than St George, which ...

  5. Another SoHo bistro hangs up its apron

    Posted May 15th 2009, 12:00am by Andrew Sun, Vivian Chen

    ... apart for something new. Cafe Annam was short-lived. Now Zest is about to call it quits, too. Sending out a notice on Tuesday to its regular clientele, the bistro admitted that after almost ...

  6. Magazines - 48hrs - FOOD & WINE

    First Served

    Posted Nov 19th 2014, 10:47pm by PETER CHANG

    ... Peter Chang Chez Didier Bistro (tel: 3580 2839) is the latest venture from chef Didier Rochat, who returned to Provence after closing Didier in Central two years ago. Tucked away in an alley near North Point MTR station, the menu features Provençal specialities and classic bistro fare. Snails baked in garlic butter (above, HK$98) were buried under a tasty layer of parsley ...

  7. Magazines - 48hrs - EAT/DRINK

    Food review: Kotatsu Robata Bistro

    Posted Jul 11th 2013, 12:00am by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Kotatsu Robata Bistro Shop 2A, Fashion Walk, 9 Kingston Street, Causeway Bay Tel: 3184 0525 Open: noon-3pm, 6pm-11pm Cuisine: Japanese Price: about HK$250 without drinks or the service charge.   Ambience: the large, u-shaped space seemed rather bleak for a while because we were the only customers for at least 30 minutes before a few more ...

  8. News - Hong Kong - PROPERTY

    Anger as government fences off popular Sai Kung beachfront bistro

    Posted Mar 24th 2013, 12:00am by John Carney, Olga Wong

    ... The Oriental Restaurant and Bar at Sai Wan, a coastal enclave that lies just outside the boundaries of the Sai Kung East Country Park, has been a favourite spot for hikers and campers. Owner and customers are furious that the Lands Department has fenced o ...

  9. Lifestyle - Food & Wine - RESTAURANTS

    Review: Bistro du Vin

    Posted Jan 24th 2013, 12:00am by Susan Jung

    ... it was cut, it was delicately crisp. What else? Bistro du Vin is operated by the Singapore-based Les Amis group, which also has Cepage in Wan Chai and the Piccolo pizzerias. ...

  10. Magazines - Good Eating - NEW RESTAURANTS

    Worth the wait

    Posted Nov 18th 2014, 08:42pm

    ... Vivian Chen Worth the wait A mini Paris, Le Relais de l’Entrecôte has a bistro-style interior, French maid-clad waitresses and a steak-frites prix fixe menu for homesick French expatriates and local gourmands. The restaurant doesn’t take reservations, so we waited 20 minutes before being seated on a weeknight. The menu (HK$288) includes a green salad, steak and unlimited fries. ...




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