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  • July 28, 2014
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  1. Magazines - 48hrs - TABLE TALK

    Table Talk: roast duck at the Man Wah, bird's nest at the Hyatt Regency

    Posted Oct 10th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Susan Jung The Assaggio restaurants in Wan Chai and Tsim Sha Tsui are featuring river fish from Lake Garda in Italy in a promotion that ends on October 31. Dishes include grilled char fish with shallot confit and grilled vegetables; grilled whitefish with polenta and eggplant; and perch fillet with lemon risotto and black garlic. Bookings: 2877 3999 ...

    http://www.scmp.com/magazines/48hrs/article/1324510/table-talk-roast-duck-man-wah-birds-nest-hyatt-regency
  2. Magazines - 48hrs - TABLE TALK

    48 Hours: Table Talk

    Posted Jul 18th 2013, 12:00am by Susan Jung

    ... (above); roast rib-eye with black pepper sauce; and grilled cubes of beef with garlic, capsicum and Japanese barbecue sauce. The buffet is HK$468, plus 10 per cent (HK$338 for children), Monday ... black pepper and anise with the Chateau des Laurets 2009; and smoked wagyu cheek with baked apple and jalapeno served with the Chateau Clarke 2007. The dinner is HK$960 plus 10 per cent. ...

    http://www.scmp.com/magazines/48hrs/article/1281143/48-hours-table-talk
  3. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Dec 27th 2012, 12:00am by Susan Jung

    ... types of snake, such as Chinese cobra and the banded krait. The casserole dishes include braised assorted seafood with black mushrooms and vegetables; stewed lamb brisket; and traditional stewed water turtle. Bookings: 2393 3933   Starting on January 2, Café Serena at the Hotel Nikko in Tsim Sha Tsui will be featuring Perigord black truffles on the dinner buffet. The menu includes ...

    http://www.scmp.com/lifestyle/food-wine/article/1112946/table-talk
  4. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Feb 07th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Hugo's restaurant at the Hyatt Regency in Tsim Sha Tsui is featuring Perigord black truffles until the end of the month. On the menu are dishes of roasted snail risotto with black truffles; oyster soup with black truffles and confit lemon; pan-seared New Zealand John Dory fillet with sea urchin, Jerusalem artichoke purée and black truffles; ...

    http://www.scmp.com/lifestyle/food-wine/article/1144512/table-talk
  5. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 24th 2013, 12:00am by Susan Jung

    ... will taste dishes of Queensland spanner crab salad with avocado crème fraiche and sesame seeds; yabbies and Tasmanian salmon with Jerusalem artichokes and pickled mushrooms; and roasted black ... scallops, black mushrooms and abalone sauce; and double boiled pork shank soup with fresh abalone. Bookings: 3721 7788 The Balcony at the Cityview Hotel in Yau Ma Tei is serving a coral lobster ...

    http://www.scmp.com/lifestyle/food-wine/article/1134426/table-talk
  6. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Feb 21st 2013, 12:00am by Susan Jung

    ... and black cabbage; and chocolate and passion fruit tart. Bookings: 2584 7722 Damiano Nigro of the Michelin one-star Villa d'Amelia in the Langhe region of Italy will be guest chef for two Pio ... mash and crispy bacon with Pio Cesare Barolo DOCG 2004 in magnum; and brie and mascarpone cake with black truffles with Pio Cesare Ornato Barolo DOCG 2005 in magnum. The second event, on March ...

    http://www.scmp.com/lifestyle/food-wine/article/1154651/table-talk
  7. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 31st 2013, 12:00am by Susan Jung

    ... meat; char-grilled ox tongue with white sesame; roast salmon head with black pepper; and red bean and beancurd mousse. Bookings: 2313 4210 Le 188° Restaurant & Lounge at the Harbour Grand ...

    http://www.scmp.com/lifestyle/food-wine/article/1139313/table-talk
  8. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 03rd 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Angelini Italian restaurant at the Kowloon Shangri-La in Tsim Sha Tsui is featuring the cuisine of Abruzzo in a promotion that runs until the end of March. The menu changes monthly and, for January, the five-course set menu includes a choice for the pasta course of home-made chitarra pasta with l'Aquila black truffle and Farindola and cacio ...

    http://www.scmp.com/lifestyle/food-wine/article/1118272/table-talk
  9. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 17th 2013, 12:00am by Susan Jung

    ... Bookings: 3400 1318 Les Celebrities at the Hotel Nikko in Tsim Sha Tsui is serving Rougie foie gras. The à la carte selection includes foie gras delight (black truffle and foie gras terrine, foie ...

    http://www.scmp.com/lifestyle/food-wine/article/1129412/table-talk
  10. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Nov 08th 2012, 12:00am by Susan Jung

    ... for HK$1,180 (HK$1,400 with wines). Set menus include eggplant parmigiana; raw shrimp with mojito cream and crisp tapioca; and a choice for main course of black cod with fish mayonnaise and burned ... Pan in Causeway Bay. Yang's dishes at Taku will be available until the end of the month and include a "slow is smooth" tofu dish with caviar, salmon skin, tempura and black ...

    http://www.scmp.com/lifestyle/food-wine/article/1077052/table-talk

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