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  • April 17, 2014
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Results 1 - 10 of 64 for black clinics

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  1. Magazines - Post Magazine - FOOD

    In the pink: salmon cakes

    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... wood-smoked) salmon 1 large egg 2 spring onions, minced Panko (Japanese bread crumbs), for coating Oil, for pan-frying Fine sea salt and freshly ground black pepper Crème fraiche (or sour cream) About ...

    http://www.scmp.com/magazines/post-magazine/article/1457019/pink
  2. Magazines - Post Magazine - FOOD

    Snack attack: kaya purpose

    Posted Mar 22nd 2014, 11:20pm by Susan Jung

    ... black coffee with condensed milk, and makes an excellent breakfast when served with soft boiled eggs drizzled with dark soy sauce. Kaya is usually a light caramel colour, although sometimes ...

    http://www.scmp.com/magazines/post-magazine/article/1451715/snack-attack-kaya-purpose
  3. Magazines - Post Magazine - FOOD

    Book: Cecilia Chiang- the Seventh Daughter

    Posted Mar 22nd 2014, 11:19pm by Susan Jung

    ... Shanghai-style shrimp; drunken chicken; tea-smoked game hens; steamed sea bass with ginger and spring onion; and clams with black bean sauce.   ...

    http://www.scmp.com/magazines/post-magazine/article/1451706/book-cecilia-chiang-seventh-daughter
  4. Magazines - Post Magazine - FOOD

    Cream cheese: you know you want to

    Posted Mar 22nd 2014, 11:20pm by Susan Jung

    ... into small pieces A little finely grated lemon zest Fine sea salt and freshly ground black pepper Bring a pot of salted water to the boil, add the pasta and cook until al dente. While the pasta ... water. Add the cream cheese and black pepper, and some salt, if needed. Stir to combine then remove the pan from the heat. Gently stir in the salmon and lemon zest, then serve immediately. Serves ...

    http://www.scmp.com/magazines/post-magazine/article/1451702/cream-cheese-you-know-you-want
  5. Magazines - Post Magazine - FOOD

    Baked pasta: prepared in advance, savoured at leisure

    Posted Mar 16th 2014, 12:30am by Susan Jung

    ... minced 400 grams ricotta1 large egg, whisked 25 grams freshly grated parmesan, plus extra for sprinkling The finely grated zest of two lemons Fine sea salt and freshly grated black pepper ... nutmeg Fine sea salt and freshly ground black pepper For the bechamel: 30 grams unsalted butter, plus extra for greasing the baking dish 30 grams plain (all-purpose) flour 500ml whole milk ...

    http://www.scmp.com/magazines/post-magazine/article/1446999/baked-pasta-prepared-advance-savoured-leisure
  6. News - World - FOOD

    EU poised to ban US use of cheese names in trade deal

    Posted Mar 12th 2014, 09:10pm by AP

    ... and Romano. And it may not be just cheese. Other products could include bologna, Black Forest ham, Greek yogurt, Valencia oranges and prosciutto, among other foods to be targeted. The trade ...

    http://www.scmp.com/news/world/article/1447238/eu-poised-ban-us-use-cheese-names-trade-deal
  7. Magazines - Post Magazine - FOOD

    Book: Caketails- Intoxicating Cupcakes for Grown Ups

    Posted Mar 01st 2014, 11:13pm by Susan Jung

    ... include sex on the beach (cupcakes with dried cranberries soaked in vodka and peach schnapps, with a cassis buttercream topping); black velvet (Guinness cupcakes with cham-pagne cream topping); ...

    http://www.scmp.com/magazines/post-magazine/article/1435541/book-caketails-intoxicating-cupcakes-grown-ups
  8. News - China - FOOD

    Come to Mr Harry! China’s 'first British restaurant' a hit in Shanghai

    Posted Mar 04th 2014, 04:20pm by The Guardian in London

    ... bacon and black pudding, and spent months tracking down an Icelandic fisherman who would ship cod to China. Bills are on a par with western restaurants – a full English or fish and chips is 10 ...

    http://www.scmp.com/news/china/article/1440134/come-mr-harry-chinas-first-british-restaurant-hit-shanghai
  9. Magazines - Post Magazine - FOOD

    Good gourd: Bitter melon with pork spare ribs and black beans

    Posted Nov 16th 2013, 10:30pm by Susan Jung

    ... according to how old the vegetable is (the bitterness intensifies with age), where it's grown, how long it's cooked, and the varietal.   Bitter melon with pork spare ribs and black beans ... granulated sugar 1 heaped tsp cornstarch 10ml cooking oil, plus extra for stir-frying 15 grams fermented black beans 2 garlic cloves 25 grams shallots   Put the ribs in a bowl and add the soy sauce, ...

    http://www.scmp.com/magazines/post-magazine/article/1353445/good-gourd-bitter-melon-pork-spare-ribs-and-black-beans
  10. Magazines - Post Magazine - FOOD

    Book: Reviving Local Dialect Cuisines

    Posted Feb 15th 2014, 11:00pm by Susan Jung

    ... Hokkien mee; fragrant yam rice; and braised duck with sea cucumber, while the Cantonese chapter gives us claypot rice; sampan congee; and braised bitter gourd and pork ribs with black bean sauce. ...

    http://www.scmp.com/magazines/post-magazine/article/1426033/book-reviving-local-dialect-cuisines

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