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  • August 23, 2014
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Results 1 - 10 of 80 for black clinics

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  1. Magazines - Post Magazine - FOOD

    Spice market: Biting black

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Susan Jung Susan Jung Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs- they add an intense, rich savouriness to whatever they're cooked with. They are made from soya beans, which, when dried, range in colour from ivory to yellow. After being salted and fermented, they turn black and resemble large, dusty rat droppings. ...

    http://www.scmp.com/magazines/post-magazine/article/1544825/spice-market-biting-black
  2. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... salt and freshly ground black pepper To serve: Couscous or mashed potatoes Cut the lamb into 2.5cm chunks, sprinkle with salt and pepper and mix thoroughly. Cut the onion in half ... and freshly ground black pepper To serve: Couscous or mashed potatoes If using a whole chicken, cut it into nine pieces: two drumsticks, two thighs, two breasts (preferably on the bone), two wings ...

    http://www.scmp.com/magazines/post-magazine/article/1572268/melting-pot-quick-and-easy-stews
  3. Magazines - Post Magazine - FOOD

    You had me at aloo

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... onions or garlic (because it's Vedic), it's still utterly delicious. 2 green banana chillies 10 grams fresh ginger 1 tsp cumin seeds ½ tsp black mustard seeds 60 grams ghee 500 grams ... or a black cast-iron pan over a medium-high flame. Smear a dab of ghee over the tava and rub it in with a paper towel so it's very lightly but evenly coated. Take one of the coils of dough ...

    http://www.scmp.com/magazines/post-magazine/article/1562538/you-had-me-aloo
  4. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... salt or sea salt, as needed 710ml water 5 large garlic cloves 1-2 dried whole chillies (break them into pieces for spicier pickles) 1½ tsp black mustard seeds 1½ tsp dill seeds 1½ tsp coriander seeds ¾ tsp caraway seeds 8 juniper berries, lightly crushed 10-12 whole black peppercorns, lightly crushed 2-3 bay leaves, torn into small pieces Two fresh dill sprigs, rinsed with cold water,  ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles
  5. Magazines - Post Magazine - FOOD

    Book: Pies and Tarts

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... black olives, anchovies, sun-dried tomatoes, sausage meat and sheep's milk cheese); sweetbread pie; Cornish pasty (although his presentation is as a terrine, rather than the traditional ...

    http://www.scmp.com/magazines/post-magazine/article/1555332/book-pies-and-tarts
  6. Magazines - Post Magazine - FOOD

    Recipe: golden moments with caramelised onions

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... preferably of different colours Olive oil, for brushing 10-15 anchovy fillets The leaves of several thyme sprigs 1 egg, whisked Freshly ground black pepper Basil leaves, to garnish On a lightly ... within the border. Scatter thyme leaves on top and sprinkle with black pepper. Quickly lay the halved tomatoes cut-side up in rows over the onion. Brush the tomatoes with olive oil then lay ...

    http://www.scmp.com/magazines/post-magazine/article/1548836/recipe-golden-moments-caramelised-onions
  7. Magazines - Post Magazine - FOOD

    Summer dinners: on the lamb

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... juice About 30 grams panko (Japanese bread crumbs) Fine sea salt and freshly ground black pepper Sprinkle fine salt lightly but evenly over the entire surface of the lamb, then roll it up, wrap ... mixture falls off the lamb, scrape it up and add it to the reserved paste. Preheat the oven grill to high. Sprinkle black pepper over the top of the lamb, then slide it into the oven so the meat ...

    http://www.scmp.com/magazines/post-magazine/article/1534646/summer-dinners-lamb
  8. Magazines - Post Magazine - FOOD

    Spice market: Nigella seeds

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... Susan Jung Susan Jung Black magic If you were to say "nigella" to most foodies, they'd probably think of British celebrity chef Nigella Lawson rather than the spice. Nigella seeds- which come from the Nigella sativa plant and go by other names, including black cumin, kalonji and kalo jira- look like small, sharp, jet-black sesame seeds. They don't have much ...

    http://www.scmp.com/magazines/post-magazine/article/1524584/spice-market-nigella-seeds
  9. Magazines - Post Magazine - FOOD

    Book: Plusixfive- A Singaporean Supper Club Cookbook

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... Matt Abergel), mentaiko spaghetti and wagyu beef tongue with black garlic and courgette.   ...

    http://www.scmp.com/magazines/post-magazine/article/1534652/book-plusixfive-singaporean-supper-club-cookbook
  10. Magazines - Post Magazine - FOOD

    Recipe: light yet hearty summer salads

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... 120ml-150ml extra-virgin olive oil Fine sea salt, rough-flaked sea salt and freshly ground black pepper Sprinkle fine sea salt lightly but evenly over the entire steak and leave at room temperature ... in just enough vinaigrette to coat them lightly. Add the juices that have run out of the steak to the salad and mix again, adding freshly ground black pepper to taste. Arrange the salad on a plate ...

    http://www.scmp.com/magazines/post-magazine/article/1524573/recipe-light-yet-hearty-summer-salads

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