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  • July 26, 2014
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Results 1 - 10 of 30 for black clinics

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  1. Magazines - Post Magazine - Food & drink

    Snack attack: pumping iron

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... black. My favourite tie dan is made from quail eggs, which are bite size, but you can also buy chicken-egg versions. Iron eggs are made by simmering eggs with soy sauce and other flavourings ... usually packed into bags then vacuum-sealed, which makes the eggs misshapen, before being sold. The exterior is black but once you bite into the egg, you'll see the white is tan-coloured, ...

    http://www.scmp.com/magazines/post-magazine/article/1540362/snack-attack-pumping-iron
  2. Magazines - Post Magazine - Food & drink

    Spice market: thyme

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... Susan Jung Susan Jung Of the essence Of all the potted herbs I have had on my balcony, thyme is one of the few success stories. The mint plant is weedy and the culantro is needy (seriously, it needs a lot of water) but, despite my black thumb, the thyme plant hasn't died yet. In fact, it gives me far more of the herb than I can use. Thyme has a beautiful fragrance, ...

    http://www.scmp.com/magazines/post-magazine/article/1540364/spice-market-thyme
  3. Magazines - Post Magazine - Food & drink

    Nice catch: Rich, oily-fish recipes

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... kalamata olives 4-5 slices Poilane bread 60 grams rocket 1 lemon, cut into wedges Fine sea salt, rough-flaked sea salt (such as fleur de sel or Maldon) and freshly ground black pepper Roast the red ...

    http://www.scmp.com/magazines/post-magazine/article/1540358/nice-catch-rich-oily-fish-recipes
  4. Magazines - Post Magazine - Food & drink

    Heart warming: artichoke recipes

    Posted May 17th 2014, 11:06pm

    ... leaves only 20ml extra-virgin olive oil Fine sea salt, rough-flaked sea salt (such as Maldon) and freshly ground black pepper Preheat the oven to 220 degrees Celsius. Cut the tomatoes in half ... and freshly ground black pepper Slice the artichoke hearts about 8mm thick. Heat a wok over a high flame then coat it with the oil. Add the artichoke hearts and a sprinkling of salt. Stir well ...

    http://www.scmp.com/magazines/post-magazine/article/1512662/heart-warming-artichoke-recipes
  5. Magazines - Post Magazine - Food & drink

    Spice market: pink and perky

    Posted Apr 05th 2014, 10:43pm by Susan Jung

    ... Susan Jung Susan Jung The pink peppercorn looks like pepper and is sometimes sold along with white, black and green peppercorns in a mixed packet but, unlike the other three, which are the dried fruit of the Piper nigrum shrub in different stages of ripeness, it is harvested from at least two plants that are unrelated to the pepper family. Also called poivre rose, the pink ...

    http://www.scmp.com/magazines/post-magazine/article/1462333/spice-market-pink-and-perky
  6. Magazines - Post Magazine - Food & drink

    Book: Latin American Street Food, by Sandra A. Gutierrez

    Posted Apr 05th 2014, 10:43pm by Susan Jung

    ... of the recipes are doable, though, and include tostadas with spicy chicken; Bolivian chicken empanadas; Venezuelan tamales; corn pancakes with cheese; black-eyed pea fritters; hearts of palm pies; red ...

    http://www.scmp.com/magazines/post-magazine/article/1462335/book-latin-american-street-food-sandra-gutierrez
  7. Magazines - Post Magazine - Food & drink

    Licence to fill

    Posted Apr 05th 2014, 10:45pm by Susan Jung

    ... sliced About 25 grams freshly grated parmesan 30 grams pine nuts, toasted Fine sea salt and freshly ground black pepper Bring a large pot of salted water to the boil, add the ears of corn, cover ... lightly with salt and cook until it thickens slightly- it should loosely hold its shape. Stir in the butter, goat cheese, black pepper and some salt, if needed. Lay each leaf of chard on a cutting ...

    http://www.scmp.com/magazines/post-magazine/article/1462324/licence-fill
  8. Magazines - Post Magazine - Food & drink

    The joy of bacon

    Posted Mar 08th 2014, 11:30pm by Susan Jung

    ... salt and freshly ground black pepper Scrub the potatoes but don't peel them. Slice them about 5mm thick. Bring a large pot of salted water to the boil, add the potato then simmer until ... onion, finely chopped 150 grams slab bacon, either home-made or purchased (skin removed) Freshly ground black pepper Cut the bacon into small dice. Melt the butter in a skillet then add the onion ...

    http://www.scmp.com/magazines/post-magazine/article/1440184/joy-bacon
  9. Magazines - Post Magazine - Food & drink

    Spice market: Tonka bean

    Posted Dec 07th 2013, 10:48pm by Susan Jung

    ... Susan Jung Susan Jung Bean there, done that The tonka bean is not the most visually appealing spice- the black, shrivelled seeds look rather like what a large rat would leave behind. My first encounter with it was not promising- a pastry chef mentioned that he had made some tonka bean ice cream. He showed me a bagful of the seeds and- being curious- I popped one in my mouth. ...

    http://www.scmp.com/magazines/post-magazine/article/1372797/spice-market-tonka-bean
  10. Magazines - Post Magazine - Food & drink

    Snack attack: Cornish pasty

    Posted Dec 07th 2013, 10:48pm by Susan Jung

    ... itself, so we sat in the restaurant and worked our way through the menu of unfamiliar English dishes- bangers and mash, shepherd's pie, black pudding, steak and kidney pie, ploughman's ...

    http://www.scmp.com/magazines/post-magazine/article/1372793/snack-attack-cornish-pasty

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