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  • September 19, 2014
  • Last updated: 8:19pm
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Results 1 - 10 of 306 for black clinics

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  1. Table talk

    Posted Aug 02nd 2012, 12:00am

    ... and sauteed wagyu beef with fresh yellow porcini mushrooms. Bookings: 2810 8366 Sabatini Ristorante Italiano at the Royal Garden in Tsim Sha Tsui is serving Tasmanian black truffles. Guests can taste pan-fried fillet of wagyu with black truffle potatoes and black truffle sauce; risotto with black truffles and fontina cheese fondue; veal carpaccio with black truffle and vegetable dressing; ...

  2. Kissel in total body pain, doctor tells court

    Posted Aug 13th 2005, 12:00am by Polly Hui

    ... actual injuries. Doctor Annabelle Dytham said the defendant was in 'total body pain' and had restricted movement when she saw her in a Wan Chai clinic on November 4, 2003.. 'I felt ... times since early 2002, earlier told defence counsel Alexander King SC Kissel had called the clinic at about 8.30am that morning and asked to see her at 9am. She said that when Kissel arrived ...

  3. Olive oils bring flavours of the Mediterranean to the surface

    Posted Nov 08th 2011, 12:00am

    ... taggiasca black olives from Liguria and Italian tropea red onions to create a true taste of home, but other red onions and black olives will do the trick, too. He has also chosen extra virgin olive ... Puglia extra virgin olive oil 10g chopped garlic 350g cherry tomatoes 50g taggiasca black olives 40g capers Four 200g fillets of sea bass Handful of fresh basil Salt to taste Bake onions ...

  4. Wing's Kitchen

    Posted Jul 08th 2012, 12:00am

    ... bright window at the front. (The entrance is just around the corner on Prat Avenue.) The wall along the back is painted black and menu items are chalked on it. Cool jazz plays in the background. ... with bechamel sauce was tempting- and the pasta options are even more varied. There are the popular bolognese and carbonara, but some of the others, such as prawn with spaghetti al nero (black ...

  5. Magazines - Post Magazine - Food & drink

    Seasons: hot topic

    Posted Sep 02nd 2012, 12:00am by Susan Jung

    ... The poblano is also sold after being dried- the dark red-black, wrinkled chilli is then called the ancho. My favourite poblano dish is chiles rellenos. It's a time-consuming dish that starts off ...

  6. Lowdown on highs of lotus root

    Posted May 27th 2012, 12:00am

    ... 2 Peel the lotus root with a vegetable peeler, removing any black parts, then cut into slices about 0.5cm thick. Wash the slices thoroughly in cold water. 3 Mix together all the ingredients, ... and sliced 250g assorted fresh mushrooms, sliced 4 tbsp vegetable stock or water 1 tbsp balsamic vinegar 1 tsp dark soy sauce 1 tsp light soy sauce freshly ground black pepper to taste 1/2 tsp sesame ...

  7. VietKid

    Posted May 27th 2012, 12:00am

    ... David Sutton VietKid 64 Electric Road Tin Hau Tel 2570 9200 Grub: Vietnamese Vibe: A cheerful little restaurant decorated mostly in black and white. Traditional Vietnamese hats ... Vietnamese restaurants is stir-fried beef with red rice. Wonderfully tender cubes of Angus beef are stir-fried with black pepper, tomato and onions. The rice is really just a glorified fried rice- ...

  8. Lifestyle - Food & Wine

    Chica presents unusual Peruvian dishes with style

    Posted Aug 23rd 2012, 12:00am by Susan Jung

    ... wasabi aioli and nori, and even better was the squid with avocado, aji panca crema and quail egg. Black cod anticuchos (grilled skewers) with ponzu miso sauce and rocoto aioli (HK$60) had four ...

  9. Eatery uses its loaf for curry in a hurry

    Posted May 17th 2012, 12:00am

    ... One law stated that individuals who were classified as black were not allowed to enter restaurants in white areas. To serve those who were banned, Kapitan's opened a counter at the back ... the restaurant owners were acting from a revulsion against apartheid or just didn't want to lose the business of black customers.) According to the story, Kapitan's was run by a family who were ...

  10. Frozen chips

    Posted Jul 12th 2012, 12:00am

    ... Janice Leung Alexia Yukon Gold Julienne Fries with Sea Salt Cooked in 20 minutes, these thin golden batons were slightly blotchy- pale in spots, almost black in others. Some still had their skins on, but this didn't add much to the flavour. The texture was inconsistent- while some came out crisp, some were soggy and others were dry. HK$42, Oliver's The Delicatessen, 2/F ...




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