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1. Magazines - 48hrs - EAT/DRINK

   I know a place: : JuJu Chan, tae kwon do expert

   Posted Sep 12th 2013, 12:00am by Andrew Sun

   ... Hau Fook Street is a small street in Tsim Sha Tsui full of dessert shops, restaurants and street food. If you like hot and spicy food, try the Bo Jai Mala Noodle Shop (8 Hau Fook Street). ...

   http://www.scmp.com/magazines/48hrs/article/1304952/i-know-place-juju-chan-tae-kwon-do-expert
2. Magazines - 48hrs - EAT/DRINK

   How long are you prepared to queue for your favourite food?

   Posted Sep 05th 2013, 12:00am by KEIRA HUANG

   ... minutes, despite having their children with them. At the 150-seat restaurant, practically every table orders the signature dish, bo lo char siu bao, or baked bun with barbecue pork. According ...

   http://www.scmp.com/magazines/48hrs/article/1300650/how-long-are-you-prepared-queue-your-favourite-food
3. Magazines - 48hrs - EAT/DRINK

   Flying Eagle is still a family affair

   Posted Jul 11th 2013, 12:00am by JANICE LEUNG HAYES

   ... of nostalgia," says Woo Bo-keung. It also remains popular with couples. "I just don't know why they stare at their mobile phones so much," he says. The first Flying Eagle opened in Macau ...

   http://www.scmp.com/magazines/48hrs/article/1276105/flying-eagle-still-family-affair
4. Magazines - 48hrs - EAT/DRINK

   $100 and under: Demon Chef shows how salads should be made

   Posted Jun 20th 2013, 12:00am by Vanessa Yung

   ... Vanessa Yung Vanessa Yung Beautifood, Bo Innovation chef-owner Alvin Leung's latest venture, is a great place to grab a quick, tasty bite. Its made-to-order sushi burritos (HK$55, or half for HK$30) and salads (HK$50) prove that if you put enough thought into it, healthier fare does not necessarily mean bland rabbit food. I ordered a combo (HK$78) - half a burrito, salad ...

   http://www.scmp.com/magazines/48hrs/article/1260936/100-and-under-demon-chef-shows-how-salads-should-be-made