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1. Frozen chips

   Posted Jul 12th 2012, 12:00am

   ... ParknShop, citywide Kai Bo Straight French Fries These long, flat fries are pre-packed by the supermarket. There was no indication of how to cook them, so when baking, constant monitoring was necessary. After being baked at 230 degrees Celsius for 30 minutes they became golden brown on the outside, but not at all crispy; the longer ones were soggy. HK$5.50, Kai Bo Food Supermarket, ...

   http://www.scmp.com/article/1006504/frozen-chips
2. Restaurants

   Posted Jul 26th 2012, 12:00am

   ... surf'n'turf. $$$ Fusion Bo Innovation (modern cuisine with an Asian twist) Shop 13, 2/F J Residence, 18 Ship Street, Wan Chai. Tel: 2850 8371. Signature dishes: smoked quail eggs with crispy taro crust ...

   http://www.scmp.com/article/1007724/restaurants
3. Restaurants

   Posted Jun 14th 2012, 12:00am

   ... and turf. $$$ Fusion Bo Innovation (modern cuisine with an Asian twist) Shop 13, 2/F J Residence, 18 Ship Street, Wan Chai. Tel: 2850 8371. Signature dishes: smoked quail eggs with crispy taro crust ...

   http://www.scmp.com/article/1003874/restaurants
4. Bo-lo'gne Japanese Bakery Cafe

   Posted Sep 11th 2011, 12:00am

   ... By David Sutton Bo-lo'gne Japanese Bakery Cafe 1A, G/F King Ho Building, 41-49 Aberdeen Street, Central Tel: 2950 0600 Grub: Japanese-style snacks and a few desserts. Vibe: A friendly chill-out place with a few tables in the back. The menu is chalked up on a blackboard, lit by a small chandelier. Daily desserts are in a chilled display counter below. There are newspapers ...

   http://www.scmp.com/article/978631/bo-logne-japanese-bakery-cafe
5. Western spin is too Thai falutin

   Posted Jul 14th 2011, 12:00am

   ... scrupulous sourcing and centuries-old specialities - no shortcuts. Too spicy for tourists, too pricey for locals, Bo.lan's starters sometimes seem a mishmash. And the menu reads more like ...

   http://www.scmp.com/article/973388/western-spin-too-thai-falutin
6. Restaurants

   Posted Mar 01st 2012, 12:00am

   ... and Sichuan peppercorn sauce, crisp spicy paper-thin air-dried beef slices, saut?ed string beans with minced meat. $$ Fusion Bo Innovation (modern cuisine with an Asian twist) Shop 13, 2/F ...

   http://www.scmp.com/article/994047/restaurants
7. Restaurants

   Posted Jan 26th 2012, 12:00am

   ... Signature dishes: oven-roasted lamb loin with braised ribs and celery root, burned caramel flan. $$$$$ Fusion Bo Innovation (modern cuisine with an Asian twist) Shop 13, 2/F J Residence, 18 Ship ...

   http://www.scmp.com/article/990915/restaurants
8. Restaurants

   Posted Jan 19th 2012, 12:00am

   ... yolk, crab with glutinous rice, 'lamb in the middle of a group of tigers'. $$$ Wong Fung (Chinese-style kushiyaki) Shop A, G/F, Bo Fung Mansion, 9-11 St Francis Street, Wan Chai. Tel: ...

   http://www.scmp.com/article/990513/restaurants
9. Restaurants

   Posted Nov 17th 2011, 12:00am

   ... with braised ribs and celery root, burned caramel flan. $$$$$ Fusion Bo Innovation (modern cuisine with an Asian twist) Shop 13, 2/F J Residence, 18 Ship Street, Wan Chai. Tel: 2850 8371. Signature ...

   http://www.scmp.com/article/985004/restaurants
10. Restaurants

    Posted Sep 29th 2011, 12:00am

    ... Tel: 2167 7251. Signature dishes: oven-roasted lamb loin with braised ribs and celery root, burned caramel flan, sticky toffee pudding with vanilla ice cream and candied dates. $$$$$ Fusion Bo ...

    http://www.scmp.com/article/980371/restaurants

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