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  • July 23, 2014
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  1. Magazines - Post Magazine - FOOD

    Book: Pies and Tarts

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... in the book (the exception being those that call for filo or brik pastry). Of the three doughs, pâte feuilletée is the most challenging (although it's not nearly as difficult as some people ... layer as pliable as the dough it's layered with. Apart from that, the rest of the book is detailed. The chapters are divided into types of pie- vegetable and mushroom; poultry and rabbit; ...

    http://www.scmp.com/magazines/post-magazine/article/1555332/book-pies-and-tarts
  2. Magazines - Post Magazine - FOOD

    Book: The Square- The Cookbook, Volume 2: Sweet

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... Susan Jung Susan Jung The Square- The Cookbook, Volume 2: Sweet By Philip Howard   This is a follow-up to the successful The Square- The Cookbook, Volume 1: Savoury by Philip Howard, chef of the Michelin two-star The Square restaurant in London. Howard wo ...

    http://www.scmp.com/magazines/post-magazine/article/1548841/book-square-cookbook-volume-2-sweet
  3. Magazines - Post Magazine - FOOD

    Book: Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Susan Jung Susan Jung Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen With Qin Xie   It's important to know that the book Hunan is named after a Chinese restaurant ... restrictions. The book introduces ingredients, including the trio of aromatics- ginger, spring onion and garlic- used in (as far as I know) all Chinese regional cuisines, as well as others ...

    http://www.scmp.com/magazines/post-magazine/article/1544826/book-hunan-lifetime-secrets-mr-pengs-chinese-kitchen
  4. Magazines - Post Magazine - FOOD

    Book: Plusixfive- A Singaporean Supper Club Cookbook

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... living in Hong Kong for about a year. Through his book, Plusixfive, however, I feel I know a bit about him, at least in the aspect that interests me most- his food. Lee lived in London, but, like ... Kong to expand the business, he groomed others to take over from him, although the business closed last year. And, of course, he (and some friends) wrote a book. Plusixfive is an amusing ...

    http://www.scmp.com/magazines/post-magazine/article/1534652/book-plusixfive-singaporean-supper-club-cookbook
  5. Magazines - Post Magazine - FOOD

    Book: Dough- Simple Contemporary Bread

    Posted Jun 14th 2014, 11:56pm by Susan Jung

    ... to this system in the United States, they're actually quite easy. The book has won several awards, including the Guild of Food Writers' Best First Book and the IACP Cookbook of the Year, both ... such as apricot and oat bread, honey and lavender loaf, poppy seed stars and pecan and cranberry bread. The book also contains a DVD showing some of the baker's techniques. I do have one quibble, ...

    http://www.scmp.com/magazines/post-magazine/article/1529910/book-dough-simple-contemporary-bread
  6. Magazines - Post Magazine - FOOD

    Book: Korean Food, the Originality and Korean Food, the Impression

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... Korean culture as it is about the cuisine, in particular Korean Food, the Originality. The book tells us about the importance of rice and other grains; describes different cooking methods; talks ... an index. Still, it's a good set of books for those interested in all things Korean. Some of the recipe instructions are rather cursory but anyone who knows how to cook can fill in the blanks. ...

    http://www.scmp.com/magazines/post-magazine/article/1524585/book-korean-food-originality-and-korean-food-impression
  7. Magazines - Post Magazine - FOOD

    Book: Snackistan- Street Fare, Comfort Food, Meze- Informal Eating in the Middle East & Beyond

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... Susan Jung Susan Jung Snackistan- Street Fare, Comfort Food, Meze- Informal Eating in the Middle East & Beyond By Sally Butcher   Don't bother looking up Snackistan in the atlas; although it sounds like a little country on the border of Kazakhsta ...

    http://www.scmp.com/magazines/post-magazine/article/1519959/book-snackistan-street-fare-comfort-food-meze-informal
  8. Magazines - Post Magazine - FOOD

    Book: Encyclopedia of Jewish Food

    Posted May 24th 2014, 11:02pm

    ... to that found in Poland. In his book, Gil Marks explores the world of Jewish cuisine, telling the reader about its traditions and rituals (these are similar the world over), as well as history and culture. Because the book’s an encyclopaedia, Marks uses an Ato- Z format, which can make things a bit confusing: yogurt is next to Yom Ha’atzmaut (Israel Independence Day) and Passover is next ...

    http://www.scmp.com/magazines/post-magazine/article/1515690/book-encyclopedia-jewish-food
  9. Magazines - Post Magazine - FOOD

    Book: Growing Up in a Nonya Kitchen- Asian Recipes from My Mother

    Posted May 10th 2014, 10:39pm by Susan Jung

    ... household. From her book, it seems that Singaporean Sharon Wee was one of the more fortunate ones, having grown up in a loving (if strict) family with delicious food. Perhaps her mother was trying ... skills and Wee devotes much of the book to sweets, including pineapple tarts; kueh bangket (tapioca-flour cookies that can be ethereal or dense, depending on the skill of the baker); kueh lapis ...

    http://www.scmp.com/magazines/post-magazine/article/1505695/book-growing-nonya-kitchen-asian-recipes-my-mother
  10. Lifestyle - Books - FOOD

    Book review: Farmageddon: The True Cost of Cheap Meat, by Philip Lymbery

    Posted May 04th 2014, 01:55pm by JASON SMITH

    ... Jason Smith Farmageddon: The True Cost of Cheap Meat by Philip Lymbery Bloomsbury 2 stars Jason Smith At 365 pages Farmageddon: The True Cost of Cheap Meat is a long book that says very ... is that we need to relearn traditional wisdom. His job in this book is to be the prophet who saves us from ourselves. In the final chapter, Lymbery points to the things we should do to make a change. ...

    http://www.scmp.com/lifestyle/books/article/1502529/book-review-farmageddon-true-cost-cheap-meat-philip-lymbery

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