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  1. Magazines - Post Magazine - FOOD

    Books: Secret Ingredients: The New Yorker Book of Food and Drink

    Posted Oct 21st 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung     This is the kind of book that you can pick up and open at random to find something interesting to read. It's a collection of essays that have appeared ... gluttonous, it became "unusual for a man to do away with more than three pounds of meat and 25 glasses of beer". The "menu" in the book is divided into sections such as Dining Out ...

    http://www.scmp.com/magazines/post-magazine/article/1062479/books-secret-ingredients-new-yorker-book-food-and-drink
  2. Magazines - Post Magazine - Food & drink

    Books: The Book of Kimchi

    Posted Sep 23rd 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung The Book of Kimchi   After months of searching, I finally found this book on eBay. Although it's short on recipes (only 20 for kimchi, with a few more on how to use it in cooked dishes), it's still a useful book. Published by the Korean Overseas Culture and Information Service in Seoul, the book explains why kimchi isn't merely food ...

    http://www.scmp.com/magazines/post-magazine/article/1040521/books-book-kimchi
  3. Magazines - Post Magazine - FOOD

    Book: Jerusalem

    Posted Nov 18th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung Jerusalem By Yotam Ottolenghi and Sami Tamimi   This book is the reason I recently took a trip to Israel. In fact, although I normally pack as lightly as possible ... by the authors of two other books I like, Ottolenghi and Plenty. The first is about the dishes served at Yotam Ottolenghi and Sami Tamimi's restaurants in London; the second is about vegetables. ...

    http://www.scmp.com/magazines/post-magazine/article/1082231/book-jerusalem
  4. Magazines - Post Magazine - FOOD

    Books: Every Grain of Rice

    Posted Nov 04th 2012, 12:00am by Susan Jung

    ... latest work is her first book that doesn't concentrate on the cuisine of a specific region. Instead, it's a collection of recipes based on dishes she has tasted throughout the mainland, ...

    http://www.scmp.com/magazines/post-magazine/article/1073825/books-every-grain-rice
  5. Magazines - Post Magazine - FOOD

    Book: Hanoi Street Food

    Posted Oct 28th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung Hanoi Street Food- Cooking and Travelling in Vietnam Tom Vandenberghe and Luk Thys   I have a love affair with Vietnam, at least, with the country's food. I remember the first time I ever tasted a proper nem (spring roll) in Han ...

    http://www.scmp.com/magazines/post-magazine/article/1067911/book-hanoi-street-food
  6. Magazines - Post Magazine - Food & drink

    Book: Chinese Gastronomy

    Posted Sep 30th 2012, 12:00am by Susan Jung

    ... Susan Jung   Chinese Gastronomy By Hsiangju Lin and Tsuifeng Lin   This is a book that's important not just for the recipes (of which there are many) but also for its insight ... of the book- the daughter and wife of scholar, writer and inventor Lin Yutang- are not uncritical of the efforts made to take food to another level. It wasn't just the 1 per cent that tried ...

    http://www.scmp.com/magazines/post-magazine/article/1046985/book-chinese-gastronomy
  7. Magazines - Post Magazine - Food & drink

    Book: Rêves de Pâtissie

    Posted Sep 09th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung Rêves de Pâtissier: 50 Classiques de la Pâtisserie Réinventés par Pierre Hermé This book is in French and it's so good, it's worth learning the language ... bought this book for just one recipe: Hermé's ice-cream sandwich. His Miss Gla'Glas are sublime. On a recent trip to Paris I ate three within 45 minutes, but because the chef changes ...

    http://www.scmp.com/magazines/post-magazine/article/1030035/book-r%C3%AAves-de-p%C3%A2tissie
  8. Magazines - Post Magazine - Food & drink

    Book: The Joy of Flour

    Posted Sep 02nd 2012, 12:00am by Susan Jung

    ... The instructions can be quite sketchy so the book is not for the novice. Recipes include pork and beef pies, shao beng (a layered pan-fried or baked pastry) with sesame paste, steamed buns with XO hot ...

    http://www.scmp.com/magazines/post-magazine/article/1025181/book-joy-flour
  9. The River Cottage Meat Book

    Posted Dec 21st 2008, 12:00am by Susan Jung

    ... Susan Jung The River Cottage Meat Book By Hugh Fearnley-Whittingstall Available at Paddyfield.com and Dymocks. Although the people at Peta would probably disagree, Hugh ... Book is not for the squeamish. There are photos of a cow being killed and quartered; game birds being hung to tenderise the meat and improve the flavour; and close-ups of organ meats ...

    http://www.scmp.com/article/664525/river-cottage-meat-book
  10. Michelin stars boost bookings- but not prices, eateries say

    Posted Dec 04th 2008, 12:00am by Vivienne Chow

    ... Vivienne Chow Bookings at Hong Kong's Michelin star restaurants have soared since their status was confirmed, but they have promised not to raise prices to capitalise ... fully booked and we advise customers to make reservations three to five days in advance,' said the spokeswoman. 'But we will definitely not increase our prices.' The restaurant ...

    http://www.scmp.com/article/662483/michelin-stars-boost-bookings-not-prices-eateries-say

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