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  1. News - Hong Kong - FOOD

    Pricier greens as pesticide rule kicks in

    Posted Aug 23rd 2014, 02:45am by VICTORIA ANN DUTHIE

    ... managed by the mainland authorities at the import, wholesale and retail levels," Leung said. "We will continue to step up efforts in monitoring vegetable imports." Leung added ...

    http://www.scmp.com/news/hong-kong/article/1579490/pricier-greens-pesticide-rule-kicks
  2. Magazines - Post Magazine - FOOD

    Signature dish: a feast for the eyes

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... for photo shoots are ice creams and sorbets; we use commercial brands because they usually contain stabilisers, which means we have longer to style, set up and photograph the dish before it melts). ...

    http://www.scmp.com/magazines/post-magazine/article/1572741/signature-dish-feast-eyes
  3. Magazines - Post Magazine - FOOD

    Snack attack: break ranks

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung I don't usually mention brands in this column, but the chocolate-covered wafer biscuit known as KitKat has so many variations- at least in Japan- that it is worthy of closer attention. I've long known that French KitKats are better than those from the United States- it's all down to the chocolate coating. France, and many other countries, ...

    http://www.scmp.com/magazines/post-magazine/article/1562547/snack-attack-break-ranks
  4. News - China Insider - FOOD

    No more cheap breakfasts? Street food hawkers banned from Beijing's Haidian district

    Posted Jul 17th 2014, 04:30pm by Nectar Gan

    ... Professor Zhu Xufeng, from the School of Public Policy and Management of Tsinghua University, told The Beijing News: “If [it] wants to ban all the breakfast carts, the government should take ...

    http://www.scmp.com/news/china-insider/article/1555591/no-more-cheap-breakfasts-street-food-hawkers-banned-beijings
  5. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... at The Ritz-Carlton's Tin Lung Heen, collaborating with premium porcelain tableware brand Legle France to host their ruyi dinner concept. A ruyi is a ceremonial sceptre used in Chinese Buddhism. It symbolises ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  6. Lifestyle - Arts & Culture - FOOD

    Chefs show off artistic side for Art Basel

    Posted May 15th 2014, 09:49am by Tracey Furniss

    ... with the vodka brand and Art Basel. This year, Abbas creates a post-apocalyptic bunker-like environment drawing from cult science-fiction classics A Clockwork Orange, Dune and Alien, and features live ...

    http://www.scmp.com/lifestyle/arts-culture/article/1511985/chefs-show-artistic-side-art-basel
  7. Magazines - Post Magazine - FOOD

    Round trip: crumpets recipe

    Posted Apr 26th 2014, 11:07pm by Susan Jung

    ... Spencer, but the supply is erratic, and some of the other brands aren't as good. So it's handy to know how to rustle them up yourself. Crumpets I don't have a tried-and-true crumpet ...

    http://www.scmp.com/magazines/post-magazine/article/1494385/round-trip-crumpets-recipe
  8. Magazines - Post Magazine - FOOD

    Q&A: Richard Sandoval

    Posted Apr 20th 2014, 12:37am by Andrew Sun

    ... Concepts connect to open Toro? "I met Sandeep Sekhri [Dining Concepts' managing director and founder] through Laurent Tourondel [of BLT Steak and BLT Burger], who is a very good friend. ... that in Mexico for hundreds of years." You now run more than 40 restaurants across the world. How difficult is it to manage them all? "For me, it was challenging to go from one restaurant ...

    http://www.scmp.com/magazines/post-magazine/article/1483761/qa-richard-sandoval
  9. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Mar 22nd 2014, 11:19pm by Susan Jung

    ... deal at HK$84.90 for 500 grams- and you get not just the sugar, but a sealable metal tin in which to store it. The Come In brand of pandan sugar (left) is a convenient product for- what else?- ...

    http://www.scmp.com/magazines/post-magazine/article/1451716/shelf
  10. Magazines - Post Magazine - FOOD

    Signature dish: top tables

    Posted Mar 16th 2014, 12:31am by Susan Jung

    ... of the same voters (including this writer) but only those based in the continent. Charles Reed, group managing director of William Reed Business Media, publisher of Restaurant magazine, who ...

    http://www.scmp.com/magazines/post-magazine/article/1447009/signature-dish-top-tables

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