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  • October 21, 2014
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Results 1 - 10 of 14 for breast cancer

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  1. Magazines - 48hrs - EAT/DRINK

    Table talk: sous-vide workshops at The Butcher's Club and Pierre Gagnaire at Pierre

    Posted Feb 19th 2014, 11:09pm by Susan Jung

    ... and broccoli ice cream; and poached then roasted Bresse farm hen breast with black truffle and vacherin Mont d'Or. Bookings: 2825 4001 Harbour Restaurant at the Harbourview hotel in Wan Chai has ...

    http://www.scmp.com/magazines/48hrs/article/1427912/table-talk-sous-vide-workshops-butchers-club-and-pierre-gagnaire
  2. Magazines - 48hrs - EAT/DRINK

    $100 and under: Korean-style chicken and beer at Fairyland

    Posted Jan 22nd 2014, 11:05pm by Vanessa Yung

    ... to each chunk of the moist, tender chicken, yet the skin is still very crunchy. The basket contains the breast, drumsticks and wings, so both white meat and dark meat eaters will be pleased. ...

    http://www.scmp.com/magazines/48hrs/article/1407778/100-and-under-korean-style-chicken-and-beer-fairyland
  3. Magazines - 48hrs - EAT/DRINK

    $100 and under: a slice of quality at Panino Giusto

    Posted Jan 08th 2014, 10:12pm by Vanessa Yung

    ... turkey-breast slices and crunchy mixed greens of the fattoria salad (HK$68) are nicely complemented by the creamy tuna sauce. The cured beef from Valtellina in the stuzzico bresaola e caprino (HK$78) ...

    http://www.scmp.com/magazines/48hrs/article/1396694/100-and-under-slice-quality-panino-giusto
  4. Magazines - 48hrs - EAT/DRINK

    Food review: Zurriola in Tsim Sha Tsui

    Posted Dec 11th 2013, 10:33pm by Susan Jung

    ... with breast meat that was cooked to a perfect medium-rare, and the more deeply flavoured legs were so good we were tempted to pick up the bones with our fingers to chew off the meat. Dessert ...

    http://www.scmp.com/magazines/48hrs/article/1374612/food-review-zurriola-tsim-sha-tsui
  5. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Dec 11th 2013, 10:33pm by Susan Jung

    ... braised French wild boar; peppered loin of Welsh wild fallow deer; and roasted pheasant breast. Bookings: 3721 7733 The French Creations restaurant group is serving festive French dishes at some ...

    http://www.scmp.com/magazines/48hrs/article/1374647/table-talk
  6. Magazines - 48hrs - EAT/DRINK

    $100 and under: Demon Chef shows how salads should be made

    Posted Jun 20th 2013, 12:00am by Vanessa Yung

    ... and a drink. I picked the "S3 diabetic special burrito", mainly because it's available for a limited time. The soft wrap, red rice, chicken breast, green beans and asparagus made one nicely textured roll. The chicken breast was juicy and tender, but the highlight was the flavourful miso ranch spiced up with blue cheese. The "iconic true 8" salad features the Demon ...

    http://www.scmp.com/magazines/48hrs/article/1260936/100-and-under-demon-chef-shows-how-salads-should-be-made
  7. Magazines - 48hrs - EAT/DRINK

    'Tis the season for white truffles

    Posted Nov 27th 2013, 10:40pm by JANICE LEUNG HAYES

    ... and white truffle; guinea fowl breast supreme with fontina cheese fondue, Parma prosciutto and white truffle L'altro 10/F The L Place, 139 Queen's Road Central, tel: 2555 9100 64 degree ...

    http://www.scmp.com/magazines/48hrs/article/1363013/tis-season-white-truffles
  8. Magazines - 48hrs - EAT/DRINK

    Table talk: What's happening this week in food land

    Posted Sep 05th 2013, 12:00am by Susan Jung

    ... dinner until the end of October. The menu, priced at HK$880 plus 10 per cent, includes roasted pigeon breast with thyme celeriac purée; and crab cake with gazpacho and mascarpone cream (top). ...

    http://www.scmp.com/magazines/48hrs/article/1300651/table-talk-whats-happening-week-food-land
  9. Magazines - 48hrs - EAT/DRINK

    Table Talk: What's happening this week in food land

    Posted Aug 22nd 2013, 12:00am by Susan Jung

    ... pigeon breast with caramelised cherries, paired with the Casa Vinicola G Garofoli 2001, Grosso Agontano, Conero DOCG Riserva in a double magnum bottle. Bookings: 3746 2733 You should book now ...

    http://www.scmp.com/magazines/48hrs/article/1297214/table-talk-whats-happening-week-food-land
  10. Magazines - 48hrs - EAT/DRINK

    Food review: Indian Spices

    Posted Jun 20th 2013, 12:00am

    ... the waitress said we should squeeze over the lightly seasoned breast meat chicken. It was my guest’s favourite dish, and he ate most of it. What else? Much of the business seems to be takeaway ...

    http://www.scmp.com/magazines/48hrs/article/1260921/food-review-indian-spices

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