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  • August 22, 2014
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Results 1 - 10 of 70 for bruce lee

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  1. Magazines - Post Magazine - FOOD

    Signature dish: a feast for the eyes

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... in the column. After thinking of four recipes, I send my ideas to food stylist Nellie Ming Lee, who then makes suggestions on how she'd like to style them. She has a large collection of crockery ...

    http://www.scmp.com/magazines/post-magazine/article/1572741/signature-dish-feast-eyes
  2. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... Stews typically need a long simmer, but some quick and easy versions can be just as delicious. A melting pot Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   The word "stew" brings to mind slow-cooked, heavy, wintery dishes that keep you full when it's cold outside. But it doesn't have to be that way- stews can be light yet ...

    http://www.scmp.com/magazines/post-magazine/article/1572268/melting-pot-quick-and-easy-stews
  3. News - Hong Kong - FOOD

    Meat scandal sees McDonald's sales drop 7.2 per cent in emerging markets

    Posted Aug 08th 2014, 09:44pm by DANNY LEE

    ... Danny Lee danny.lee@scmp.com US giant's sales drop 7.2 per cent in emerging markets due to uproar over tainted supply Meat scandal hurts sales at McDonald's The rotten meat scandal at a Shanghai factory has hit customer McDonald's bottom line, with sales at the fast-food giant's restaurants in the Asia Pacific, Middle East and Africa dropping 7.2 per cent ...

    http://www.scmp.com/news/hong-kong/article/1569473/mcdonalds-sales-forecast-risk-after-china-food-scare
  4. Magazines - Post Magazine - FOOD

    You had me at aloo

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... Text Nellie Ming Lee Indian dishes are not the easiest to make but, once perfected, they can be among the most rewarding You had me at aloo Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I'm teaching myself to cook Indian food by concentrating on one dish at a time and making it again and again until I am happy with it. Breads have been fairly easy, ...

    http://www.scmp.com/magazines/post-magazine/article/1562538/you-had-me-aloo
  5. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... Text Nellie Ming Lee Whether spicy or sour, a home-made pickle is worth its salt Preserve & protect Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Pickling is a method of preserving food that's used throughout the world. Almost all fruits and vegetables can be pickled, and even many meats and seafood. There are several varieties: quick pickles ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles
  6. Magazines - Post Magazine - FOOD

    Thai minded

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... Text Nellie Ming Lee For a light, refreshing and flavour-packed summer meal, simply look to the land of smiles Thai minded Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Many Thai dishes are perfect for summer because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make ...

    http://www.scmp.com/magazines/post-magazine/article/1555343/thai-minded
  7. Magazines - Post Magazine - FOOD

    Recipe: golden moments with caramelised onions

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... Text Nellie Ming Lee Tender and sweet, caramelised onion adds oomph to a variety of dishes The golden touch Text Susan Jung / Photography Jonathan Wong / Stylist Nellie Ming Lee   Making caramelised onion is something I love to do when I have plenty of time to spend in the kitchen. It's a long process- it takes at least two hours to do properly- although the active work (after ...

    http://www.scmp.com/magazines/post-magazine/article/1548836/recipe-golden-moments-caramelised-onions
  8. Magazines - Post Magazine - FOOD

    Have an ice day: Fruit sorbet recipes

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee There's nothing more refreshing during the hot summer months than tucking into a fresh, fruity sorbet Have an ice day Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   When it's hot outside, I make sorbets far more often than I do ice cream. It's not just because of all ...

    http://www.scmp.com/magazines/post-magazine/article/1544819/have-ice-day-fruit-sorbet-recipes
  9. Magazines - Post Magazine - FOOD

    Book: Plusixfive- A Singaporean Supper Club Cookbook

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... Susan Jung Susan Jung Plusixfive- A Singaporean Supper Club Cookbook By Goz Lee and Friends   I haven't met Goz Lee, although the Singaporean private-equity-fund lawyer has been living in Hong Kong for about a year. Through his book, Plusixfive, however, I feel I know a bit about him, at least in the aspect that interests me most- his food. Lee lived in London, but, like ...

    http://www.scmp.com/magazines/post-magazine/article/1534652/book-plusixfive-singaporean-supper-club-cookbook
  10. Magazines - Post Magazine - FOOD

    Summer dinners: on the lamb

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... Text Nellie Ming Lee This fast and fresh summer meal will leave you with plenty of time to enjoy the sun Easy peasy Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee This is a delicious summer meal that doesn't take long to cook, although the lamb needs a few hours to marinate. Because the lamb is butterflied, it takes only about 20 minutes under the grill. ...

    http://www.scmp.com/magazines/post-magazine/article/1534646/summer-dinners-lamb

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