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  • September 18, 2014
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Results 1 - 10 of 30 for bruce lee

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  1. Magazines - 48hrs - FOOD & WINE

    25+ Restaurants: Cheung Lee

    Posted Sep 17th 2014, 11:49pm by JANICE LEUNG HAYES

    ... Janice Leung Hayes Wan Chai institution serves stir-fries until the early hours Wok of ages Although more popular these days among those looking for a late night bite, Cheung Lee started ... "I don't know why the restaurant is called Cheung Lee, I suppose my father just liked the name," which means "luck" and "profit". Au doesn't know what ...

    http://www.scmp.com/magazines/48hrs/article/1594611/wan-chai-institution-serves-stir-fries-until-early-hours
  2. Magazines - 48hrs - FOOD & WINE

    25+ Restaurants: Shau Kei Wan's On Lee noodle shop carries family tradition

    Posted Sep 04th 2014, 12:16am by JANICE LEUNG HAYES

    ... where my father bought fish for his fish balls," says Kay Cheng Siu-ki, one of the three Cheng siblings who run On Lee. The famed fish ball noodle shop started out as a dai pai dong across ... shops always have dirty hands and wet feet." But when her father died in 2009, Cheng says it was obvious that their mother wanted them to carry on their father's legacy. On Lee ...

    http://www.scmp.com/magazines/48hrs/article/1583811/25-restaurants-shau-kei-wans-lee-noodle-shop-carries-family
  3. Magazines - 48hrs - FOOD & WINE

    Wine Tasting: Champagne industry benefits from a woman's touch

    Posted Sep 17th 2014, 11:49pm by Sarah Wong

    ... chardonnay. It has spent 20 months on the lees, adding to its complexity and depth of character. Citrus, toasty nose. Quite full bodied, with notes of strawberry and red fruits. Well balanced acidity ...

    http://www.scmp.com/magazines/48hrs/article/1591008/wine-tasting-champagne-industry-benefits-womans-touch
  4. Magazines - 48hrs - FOOD & WINE

    Food review: Putien offers Fujianese cuisine with an addictive chilli sauce

    Posted Sep 10th 2014, 10:30pm by Susan Jung

    ... Susan Jung Putien 7/F Lee Theatre Plaza, 99 Percival Street, Causeway Bay Tel: 21118080 Open: 11am-3pm, 5.30-11pm Cuisine: Fujian Price: about HK$240 without drinks or the service charge Ambience: we were seated in the back room, which was spacious. Recommended dishes: braised pig intestines (HK$68) were fantastic, with clean, rich flavours and a soft, fatty texture. Baked bamboo ...

    http://www.scmp.com/magazines/48hrs/article/1585945/food-review-putien-offers-fujianese-cuisine-addictive-chilli-sauce
  5. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Guillaume Galliot, Chef de cuisine at The Tasting Room

    Posted Sep 10th 2014, 10:30pm by Andrew Sun

    ... Central, tel: 2537 8859) for Italian. For Chinese there are so many choices I cannot list them. Seasons By Olivier Elzer (shop 308, 3/F Phase 2, Lee Garden, 2-38 Yun Ping Road, Causeway Bay, tel: ...

    http://www.scmp.com/magazines/48hrs/article/1585942/i-know-place-guillaume-galliot-chef-de-cuisine-tasting-room
  6. Magazines - 48hrs - FOOD & WINE

    I know a place: singer Joyce Lee's favourite eateries

    Posted Jun 11th 2014, 10:49pm by Andrew Sun

    ... I Know A Place Hong Kong is really an amazing place for a person who loves to eat, like me. For a special night out, my go-to place is Caprice (6/F Four Seasons hotel, 8 Finance Street, tel: 3196 8888). It has a spectacular view, amazing food and top-notc ...

    http://www.scmp.com/magazines/48hrs/article/1526762/i-know-place-singer-joyce-lees-favourite-eateries
  7. Magazines - 48hrs - FOOD & WINE

    Handmade desserts are the coolest things

    Posted Aug 20th 2014, 11:21pm by Vanessa Yung, Elaine Yau and Bernice Chan

    ... in only one fruit. You will be surprised by the multifarious uses the mango and durian are put to by the outlets in Yuen Long and Tsim Sha Tsui. Musang King (shop D, Lee Fat House, 5 Yan Lok ...

    http://www.scmp.com/magazines/48hrs/article/1577522/handmade-desserts-are-coolest-things
  8. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Dr Sheila Wong, owner of FoFo by el Willy and Youka

    Posted Aug 07th 2014, 12:04am by Andrew Sun

    ... Central, tel: 2869 1331) or to the fish ball shop called On Lee Noodle (22 Shau Kei Wan Main Street East, Shau Kei Wan, tel: 2513 8398; under renovation). I love these places so much because ...

    http://www.scmp.com/magazines/48hrs/article/1564324/i-know-place-dr-sheila-wong-owner-fofo-el-willy-and-youka
  9. Magazines - 48hrs - FOOD & WINE

    First Served

    Posted Jul 16th 2014, 11:18pm

    ... After three years of running the kitchen at L'Atelier de Joël Robuchon in Landmark, Olivier Elzer is striking out on his own with Seasons by Olivier E (tel: 2505 6228). Taking the space in Lee Gardens Two formerly occupied by Habitu and Harakan-S, it is now a sophisticated dining spot complete with a bar facing the open kitchen. Sound familiar? The food is contemporary ...

    http://www.scmp.com/magazines/48hrs/article/1554735/first-served
  10. Magazines - 48hrs - FOOD & WINE

    Table Talk

    Posted Jul 16th 2014, 11:18pm by Susan Jung

    ... Yamaguchi geoduck until the end of the month at SENZURU JAPANESE RESTAURANT. On the menu are dishes of geoduck sashimi and tempura geoduck wrapped with oba. Bookings: 3160 6898 Kang Young-ho and Lee ...

    http://www.scmp.com/magazines/48hrs/article/1555273/table-talk

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